A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Although Sui Bian failed to get started, he was very happy to be able to touch a kitchen knife of this level.

Li Yi picked up the knife and started cutting the fungus again.

Looking at Li Yi's skillful swordsmanship, Zheng Jun looked at it with enthusiasm: "This swordsmanship is really good. If it was in ancient times, it would definitely be a famous swordsman."

"yes…"

Wu Lei responded, and was about to speak, but suddenly seemed to have discovered something, and sniffed towards him.

Zheng Jun moved out a little guilty, but Wu Lei still smelled it.

Then, Wu Lei turned around and hurried to the operating table beside him, and lifted a small bowl covered with a plate.

There were only a few red skins of peanuts left at the bottom of the bowl, and the fried peanuts inside were empty.

"Huh? Brother, have you finished eating?"

Wu Lei wanted to cry but had no tears: "Didn't it be agreed to be half of one person?"

Zheng Jun smacked his lips in embarrassment, laughed in embarrassment, and then put on a look of indifference: "Shouldn't I just eat a few of your peanuts? I'll let Li Yi fry some more for you later." gone?"

Wu Lei looked at him resentfully, but he had no choice but to walk back with the bowl.

Here, Li Yi has already cut all the prepared fungus leaves into fine dragon whiskers that can be pierced with needles.

Looking at the crystal clear strands of fungus, Zheng Jun teased Sui: "Teacher Sui, your 100,000 yuan seems to be wasted."

Sui smiled and shook his head.

Li Yi has already demonstrated to him how to cut fungus and dragon whiskers.

But after reading it, he found that he couldn't learn it at all.

He didn't have such a good knife as Li Yi, and even if he had such a good knife, he might not be able to have such a good knife skill.

Sighing, he waved his hands as if to cheer himself up: "It's not in vain! It's worth the money to see such strong knife skills!"

Li Yi's knife skills were the strongest Sui Bian had ever seen in his life.

Even his master didn't have such fierce knife skills.

This is the realm that can only be achieved by doing one thing to the extreme.

But Sui suddenly remembered something.

It seems that Li Yi's hype skills are the strongest he has ever seen!

Sui Bian couldn't help being a little envious that the strongest frying skills and the strongest knife skills were gathered in the same person.

But envy is envy, Sui Bian is not jealous at all.

He is very clear that one minute on stage and ten years of work off stage, behind any skill is the dedication of countless sweats.

Wanting to reach such a realm is definitely not something that can be summed up in a single word of talent.

Li Yi definitely put in unimaginable efforts for this.

After putting all the chopped fungus into a bowl, Li Yi cleaned the knife, dried it with kitchen paper, and put it back in the knife box.

The next step is to make the soup.

Taiji Fushou Soup is to make thick soups from shredded tofu and shredded fungus separately, and then pour them into the same soup pot. According to the principle of different fluid densities, two soups with different colors form the appearance of Tai Chi Yin-Yang fish in the pot. .

The key to the deliciousness of this soup is also the broth.

It was still the vegetarian soup, Li Yi opened the lotus leaf on the top of the Sushanzhen soup pot, and the fresh and strong aroma immediately permeated.

"Yo! Is this the broth you hung?"

Sui was immediately attracted.

He waved his hand over the soup pot, took a deep breath, and then asked in surprise, "What good things do you put in here? It smells so good!"

"Mainly mushrooms, matsutake, Tricholoma, shiitake mushrooms, morels, chicken oil, green heads, everything you should have."

Hearing Li Yi cite a series of names of mushrooms like a name of a dish, Sui was very surprised: "You are really willing! The cost is too high, isn't it?"

"If you give up, you will get something."

Li Yi scooped out two large spoonfuls of broth with a spoon, and said, "It's all about this mouthful of broth to enhance the taste!"

After filling out the soup, he covered the lotus leaf again and tied it tightly with cotton thread to avoid the smell.

And just this moment, the whole kitchen is already full of fragrance, full of the umami taste of broth.

Smelling the fresh fragrance that filled the room, Sui Bian felt a little complicated.

This heat, yes!

How come Li Yi is so good at making broth?

Dividing the broth into two parts casually, Li Yi started the pot and started the fire.

Put a portion of broth into the pot first, and then heat it up to nine minutes.

When the broth was about to boil, Li Yi quickly turned off the fire and moved the pot to the edge of the stove.

Afterwards, he brought over the glass bowl containing shredded tofu, and poured the shredded tofu into the pot along with the purified water in the bowl.

The shredded tofu is still gathered together, like a group of unruly cotton threads.

But at this time, it is absolutely impossible to push it apart with force, as it will break all the shredded tofu.

Li Yi took the soup spoon, gently pressed the back of the spoon into the soup, only touching the surface, and then turned it gently.

Use the back of the spoon to drive the soup a little bit, and then use the rotation of the soup to drive the shredded tofu in the soup.

As he stirred, strands of tofu shreds were pulled out from the "thread ball" and mixed into the soup little by little.

Seeing that the shredded tofu had all been scattered, Li Yi just turned around to order, when Sui Bian asked, "Do you want starch water?"

He is also a professional chef, so he knew it was time for Li Yi to thicken the sauce.

"Excuse me."

Li Yi smiled.

Sui came to the counter with a smile, took a small bowl, found out the starch, and helped him mix the starch water.

While making the adjustment, Sui joked: "I'm here to be a gourmet appraiser, and I haven't eaten a single bite, so I'll help you first."

"Doesn't this make you feel a little bit involved?"

Li Yi took the bowl from him, and while pouring starch water into the pot to thicken the soup little by little, he kept pushing the soup with the spoon in his hand, joking: "This is the thickening you made, if you don't like it, It's your own problem."

Sui Bian laughed: "Good fellow! Are you waiting for me here?"

"Out of the pot."

Li Yi adjusted the thickness of the soup, added some salt to it, stirred it evenly with a spoon, and took out the pot.

Sui Bian had already carried the basin for him and placed it in a convenient place for him.

Watching Li Yi pour soup into the basin, Sui then passed on his experience to Wu Lei: "When you are an apprentice, you have to have work in your eyes. When I was an apprentice, if there is nothing to fill the pot with the master, you have to put it in your hands. Take my hat off and put it in my hat."

Wu Lei laughed and scratched his head, and was immediately attracted by the soup in the pot: "It's so beautiful!"

Slender white needles floated in the transparent soup in the pot, they were all the same length, extremely slender shreds of tofu.

"This is the aesthetics of top-level knife craftsmanship!"

Sui Bian couldn't help but sigh with emotion.

On the other side, Li Yi had already poured another portion of broth into the pot, ready to make Taiyin soup.

The same operation as the sun soup, except that the tofu is replaced with shredded fungus.

Before serving, Li Yi also sprinkled a spoonful of salt, but in addition, he added another spoonful of four-leaf ginseng powder.

Four-leaf ginseng is one of the four famous medicines in Mount Tai, and it is also a symbol of "shou" in Taiji Fushou Geng.

After stirring evenly, Li Yi poured the soup into another basin.

At this moment, two pots of soup, one white and one black, were placed in front of Li Yi.

Finding a soup pot that was one size bigger, Li Yi picked up two pots of soup, one in each hand, and poured them into the soup pot at the same time, one on the left and one on the right.

When the two completely different soups entered the soup basin, they also maintained a clear distinction, one left and one right, one white and one black, very clear.

But with the angle of Li Yi's hands tilted, the two soups gradually rotated half a circle along the bottom of the basin, forming the shape of a yin-yang fish with one white and one black.

Seeing this scene, Wu Lei couldn't help exclaiming: "Wow! It's so cool!"

A little soup was left on the bottom of their basins, and Li Yi exchanged hands, pointing out Shaoyin and Shaoyang on the head of the yin-yang fish.

Immediately, a Tai Chi Fushou Soup was ready.

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