A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Hearing this bowel sound, the corners of Li Yi's mouth raised slightly.

The time has come.

Several other people also heard the bowel sounds, and looked at Qin Lan one after another.

"Sister Qin Lan, are you hungry?"

Zhao Jinmai asked with concern: "How about I wash an apple for you?"

"No, it's just a little bloated."

Qin Lan hastily waved her hand to decline.

At this time, Li Yi suddenly opened his mouth and said to her, "Eh? By the way, you should try this bowl of Taiji Fushou Soup! This half of the black soup is made of shredded fungus, it's delicious."

"Um?"

Qin Lan was stunned for a moment, and then followed Li Yi's gaze, looking at the Tai Chi Fushou Geng.

"That's right! Sister Qin Lan, you have to try this soup, it's delicious!"

Zhao Jinmai was also introducing, but then Wu Lei kicked the sole of his shoe lightly and winked.

At this time, she remembered that Qin Lan seemed to be unable to eat tofu.

She was about to apologize, but Qin Lan nodded: "Okay! I quite like eating fungus."

Zhao Jinmai froze for a moment, glanced at her, then at Wu Lei who was also stunned, and then hesitated: "Uh...oh, I'll help you."

As she spoke, she took out a small bowl, and then used a spoon to scoop up half of the black soup.

"Here, Sister Qin Lan."

Zhao Jinmai handed the soup bowl to Qin Lan, and introduced: "This half is full of fungus soup, and the taste of the fungus shreds inside is amazing."

"Well, thank you."

Qin Lan took the soup bowl and thanked her, but her hands trembled slightly.

At this moment, her mood is very complicated.

Although this bowl of soup is said to be fungus soup, she can clearly see that the other half of the soup bowl is tofu soup.

Just yesterday, as long as there was a portion of tofu on the table, she would never move a chopstick for the entire table.

But at this moment, she picked up a bowl of soup scooped out of the tofu soup pot.

What's more, she really plans to try it!

For this psychological change, she herself felt a little miraculous.

But the reason is that the tofu she saw today and the dishes made with tofu are completely different from her impression.

The tofu here seems to have a special magic power, subverting her cognition about tofu quietly.

A strong fragrance wafted from the bowl, and Qin Lan swallowed suddenly.

Even though she was affected by psychological shadows, Qin Lan still had to admit that this bowl of soup was indeed delicious.

But if she drinks it, can she really accept it?

With suspicion, she scooped up a spoonful of soup, hesitated for a moment, and put it in her mouth.

At the first moment of entrance, she almost spit out the soup reflexively.

This is still her psychological shadow at work.

But the next moment, a strong fragrance like a typhoon swept across her taste buds instantly, suppressing her conditioned reflex.

With a mouthful of soup, she felt as if she was in the forest after the rain.

The humid air is full of the smell of mushrooms, and the fungus sprouts on the dead wood, carrying the smell of mountain rain.

It smells so good!

That was all she could think of.

When she regained consciousness again, the bowl was empty.

She has already finished the whole bowl of soup.

However, eating a bowl of soup did not make her feel full, instead she felt even hungrier.

Looking at the soup in the pot, she suddenly had an uncontrollable impulse.

How about trying the tofu soup on the side?

This is a thought that has not appeared in her mind for a long time.

So much so that when she just surfaced, she herself was taken aback.

But after the fright, the impulse became stronger and stronger.

As if pushed by impulse, she took the first step.

Where there is a first step, there is a second step. After a few steps, she was already standing in front of the soup basin.

"Wow!"

"Cow!"

Everyone's exclamation came, which startled her.

But when she looked up, she found that everyone's attention was on Li Yi.

Li Yi has already made the skeleton of the whole chicken.

Seeing that no one was paying attention to her, Qin Lan breathed a sigh of relief, and looked down at the soup bowl.

The shredded tofu as thin as silver needles floated in the clear soup, and the black and white Tai Chi fish seemed to have a hypnotic effect, making her unknowingly pick up the spoon and poke towards the white half.

Scooping up a spoonful of tofu soup, she quickly poured the soup into the bowl like a thief, and then stepped aside.

After making sure that no one noticed her, she picked up the bowl and looked at the tofu soup in the bowl with nervous eyes.

But what she didn't know was that Wang Tian, ​​who was always paying attention to the trend of the show, had already noticed her movements in the background.

Seeing her serving a bowl of tofu soup, Wang Tian was a little puzzled.

Didn't she say that she can't eat tofu?

Why are you secretly drinking tofu soup again?

If she wants to drink, wouldn't it be over if she just said it?

This is not something to be ashamed of, why are you so sneaky?

Unable to understand her brain circuit, Wang Tian turned his gaze and returned to the program screen: "Camera No. 3 is out of focus! What are you shooting?"

In the kitchen, the cameraman who had been called was startled, and quickly adjusted the focus, re-focusing on Li Yi's hand.

Behind him, Qin Lan stared at the soup bowl, holding a spoon in her hand, and swallowed nervously.

The aroma in the bowl is lingering, and she can be sure that there is no trace of the smell in her memory.

But she tried several times, but she still didn't dare to bring the spoon to her mouth.

Finally, as if she had made up her mind, she gritted her teeth, closed her eyes, and stuffed the spoon into her mouth.

The stronger conditioned reflex than before made her almost retch.

She held her breath and suppressed the nausea.

Then, a fresh fragrance occupied all her senses of taste.

This smell... She tasted the strands of tofu in the soup, took a deep breath, and the rich bean aroma filled her nostrils.

This is the taste, she was a little excited.

Her long-lost memory was awakened little by little. Before her grandma passed away, her favorite food was tofu noodles made by grandma.

At that time, she even had to drink up the noodle soup after eating.

And this bowl of soup tastes very similar to the tofu noodle soup made by grandma back then.

Suddenly, the psychological haze that had plagued her for many years dissipated.

Qin Lan drank the soup in the bowl one spoon after another, as if she had been hungry for many years.

After finishing a bowl, she came to the soup basin, filled another bowl, and took a big gulp with her head raised.

Li Yi glanced at this scene from the corner of his eye, and the smile spread from the corner of his mouth.

"Huh? Sister Qin Lan?"

Zhao Jinmai was surprised to see her gulping down the tofu soup.

Doesn't she not eat tofu?

Qin Lan didn't know how to explain it, so she could only say while drinking, "This soup...is delicious!"

"Just drink as you like."

Li Yi turned to look at her, and said with a smile, "I'm hungry too, and it's going to be dark soon, so there shouldn't be any guests coming.

There are so many of us here today, and after finishing the auspicious blessings, I can easily make a few other dishes.

How about we have a serious tofu feast tonight? "

Hearing his words, Wu Lei immediately cheered happily: "Okay! That's great! I support it with both hands and feet!"

"May I?"

Li Yi asked Sui Bian with a smile, "Thank you, order us a table?"

Sui is the appraiser, and ordering food is free, so of course he has to take advantage of it.

Sui spread his hands with a smile: "As long as you don't feel tired, of course I have no objection!"

"Then you need to trouble yourself, come on, give me a hand."

Li Yi took out the bucket containing the konjac flour, and He Sui lifted it upside down, and poured out the konjac flour that had solidified into a whole piece.

"This is the chicken skin you want."

Sui looked at Konjac, which was bouncing like fat pork, and DuangDuang was trembling, and asked with a smile, "I'd like to see how you turned it into chicken skin."

"Simple."

Li Yi pulled out the carving knife and directly pierced it into the konjac.

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