A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Sui Bian never thought that Li Yi's method was so simple and rude.

He actually carved a whole chicken skin out of a whole piece of konjac!

"No, you can't be a human because you are good at knife skills, right?"

Sui looked at the slender, flexible and intact chicken skin in Li Yi's hands, feeling a little confused.

He thought that Li Yi had some ingenious technique that could easily get rid of the goosebumps.

I didn't expect Li Yi to be unreasonable and use technology to crush it, and it was done on the spot.

"Isn't it enough to have hands?"

Li Yi disagreed.

But when Sui heard this, he almost died of anger.

He was a little unconvinced, and immediately said: "No, it's a waste of time for you to do this. I have a way, which is much easier than yours."

"any solution?"

Li Yi asked along with him, but the expression on his face seemed to say: I know what you're going to fart as soon as you poke your butt.

"It's too troublesome to dig out a piece of chicken skin from konjac."

Sui laughed and said: "You should cook the konjac flour after cooking the chicken, then put the chicken directly into the konjac flour and let it cool together with the konjac flour, the chicken will solidify In the konjac flour?

Then you take it out, cut off the excess, and then carve it into the shape of a chicken, isn't it good?

Doing it like this will definitely save you a lot of trouble than digging so hard! "

Hearing his words, the few people on the side suddenly realized, as if they had found a loophole in the magic.

"That's right! In this way, all parts of this vegetarian chicken can be covered with konjac and chicken skin, which can save a lot of time!"

Wu Lei nodded excitedly, as if he had discovered a new continent.

"It seems to be!"

Zhao Jinmai seemed to understand but half understood.

Zheng Jun agreed: "It's like making a wax model. Put the chicken in first, hang a layer of wax on it, and when the temperature drops, the wax will solidify."

"That's right! That's it!"

Sui was very proud.

Hearing Sui Bian's words, the audience in the live broadcast room seemed to be awakened and echoed one after another.

"That's right! This is similar to making candied haws. Put the hawthorn fruit in the syrup and roll it around. After cooling down, isn't it all covered with an even layer of syrup?"

"Isn't this just hanging around?"

"After all, Sui's cooking skills are better! Ginger is still old and spicy!"

"That's right, that's how it should be. It's much easier than carving with a knife. How can ordinary people learn Li Yi's knife technique?"

"Simple? This is to put the vegetarian chicken into the konjac flour, and finally to carve the vegetarian chicken. At most, the difficulty is reduced by half, but it is not something ordinary people can play."

Liu Yifei didn't speak, she looked at Li Yi curiously.

Li Yi was quietly watching everyone's chattering discussions, with a smile on his lips.

Sui Bian also noticed the smile on the corner of Li Yi's mouth, and couldn't help asking, "What are you laughing at?"

"fine."

Li Yi smiled and said: "The improvement of any skill is born in this kind of brainstorming. Being able to jump out of the frame and make bold assumptions is commendable in itself."

But Sui Bian was not very satisfied with his words: "How can I call this a bold assumption? My method is better than yours. Am I wrong?"

Li Yi smiled and shook his head: "The idea is good, but it doesn't help Cheng Cai."

"How can it be?"

Sui was not convinced: "Tell me why? Why don't I believe it?"

Li Yi smiled and explained: "The chicken skin is just a preparatory work for the raw material pretreatment stage. The recipe of this dish is to put it in the broth and cook it little by little."

"so what?"

Sui Bian still didn't understand what he meant.

Seeing that he still couldn't understand this, Li Yi could only speak more bluntly: "Konjac, it doesn't taste good."

"..."

This time, Sui finally understood.

He bowed his head in silence for a few seconds, then raised his head and said to Li Yi resentfully, "I hate you..."

"what does it mean?"

Wu Lei couldn't understand: "I think it's quite reasonable?"

"It's quite reasonable in my imagination, but indeed, I didn't think about it. Konjac doesn't taste good."

Sui Bian sighed, and explained: "Konjac is a kind of jelly, and it doesn't have a good taste. Whether it's stir-fried or eaten in hot pot, you have to rely on oil to give it a taste.

If you do it according to the method I said, the konjac will wrap the chicken too tightly without any gaps. If you use high soup to simmer, the soup will be isolated from the outside by the konjac, and the taste will not get in. It will not be good. food.

Like Li Yi, if you take out the skin first, and then fill it with ingredients, there will be enough gaps to allow more broth to enter and simmer in the flavor, so that the food will be delicious. "

Listening to his explanation, Wu Lei shook his head again and again: "My head is going to grow big just listening to it. If you let me do it, I probably won't be able to do it in my life!"

"normal."

Sui was a little bit shocked, and sighed: "It's as if I can do it."

Hearing this, Li Yi said with a smile: "Don't say that, you can make a simple version! The wax hanging method you mentioned is actually not bad. You can put more eyes on it, and you can still get some flavor in."

He said, looking at the camera: "This method is relatively simple and easy to use. You can also try it at home."

The live broadcast room was instantly filled with withdrawn first-class performance masters.

"Don't dare, you think highly of me too much."

"When I say I can cook, I mean boiling water, soaking noodles, boiling eggs, etc. It's really different from what you think I can cook."

"Don't, don't, I'll still work hard to earn money. When I have money, please cook it for me!"

"You really get what you pay for! This kind of food is expensive for a reason! It's really not something ordinary people can cook!"

In front of the camera, Sui sighed: "There is an old saying that there are people beyond people, and there is a sky beyond the sky. It is true at all. I thought I thought of a coup, but someone has already thought of it."

"There's nothing new under the sun."

While filling the chicken skin with ingredients, Li Yi smiled and said, "When I was a child, I also thought that I was the first to discover the Leightonfrost effect!"

While speaking, he filled all the ingredients into the chicken skin.

The chicken skin is filled to the brim, as if it really became a big rooster with its head held high.

Afterwards, Li Yi began to prepare the ingredients for filling the chicken belly.

[Auspiciousness and happiness], what is inside is the key point.

First, chop up all kinds of mushrooms that have been washed, mix them with tofu to form balls, fry them to shape, and stuff them into the chicken belly.

Then put soaked walnuts, barley, lotus seeds, longan, red dates, almonds, wolfberry, and a whole Taishan four-leaf ginseng into it, and then plug the back door with a tofu egg made from a combination of northern and southern tofu.

Then, Li Yi pricked the chicken with a needle board, and then put the whole chicken into a casserole filled with broth to simmer.

It takes at least an hour to fully simmer the broth.

This time period is just used to make other dishes.

After covering the pot, Li Yi turned around, and suddenly heard a sound.

Sand~ sand~!

It was the sound of a spoon scraping the bottom of a dish.

Li Yi followed the sound and saw Qin Lan who was scraping the last bit of Taiji Fushou soup in the soup bowl with a spoon.

Qin Lan was concentrating on shaving the soup when she suddenly noticed the silence around her. When she raised her head, she realized that everyone was staring at her.

She twitched the corners of her mouth in embarrassment, and she quickly explained: "No one would drink this soup, so I just drank it up in order not to waste it."

Hearing this, Li Yi smiled slightly, nodded and said: "It's okay, just drink more if you like, there will be delicious food later."

How can you burp if you are not allowed to eat all at once?

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