A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Put some green onion on the soup, Li Yi lifted the lid of the casserole beside him, took a look at the tofu inside, and turned around to signal: "It's time to eat."

The crowd had been waiting for his words for a long time, and immediately surrounded him after hearing the words.

"I'll take this."

Wu Lei volunteered, picked up the heaviest casserole, and walked to the front hall.

The rest of the people also carried a dish each, and filed out.

Soon, a table of dishes filled the large round table against the wall in the front hall.

The cameraman came up close and took a close-up of the food on the table.

"This dish looks really light."

Wang Gang pointed to the dishes on the table, and said with a smile: "Look at the mustard mustard, melon seeds, white water tofu soup, white water noodles, cabbage soup, fried bean sprouts, isn't it too vegetarian?"

"Looks like Su, but smells good!"

Holding his cake, Zhang Guoli said with a smile: "I don't have such high requirements, just this one cake, I am very satisfied."

"Teacher Zhang, try this."

Huang Xiaoming pointed to the [Tofu in Clear Soup] in the casserole and recommended to him: "This tofu soup may look like nothing, but it's really delicious. There are surprises."

"Are there any surprises?"

Zhang Tielin on the side became interested: "Then I will try it."

As he spoke, he got up, picked up the spoon, took out a piece of tofu from the casserole, and put it into the bowl.

"Why don't you cut this tofu? It's such a big piece? Can it taste?"

He looked at the eight-centimeter-square tofu cubes in the bowl, and couldn't help but complain.

But the fresh scent wafting from the bowl blocked his follow-up words.

"This soup is so delicious!"

He lowered his head and sniffed it carefully, a little puzzled: "This soup looks clear and watery, why does it smell so good?"

As he spoke, he scooped up a spoon and took a sip. He was amazed: "It tastes even better when you drink it! It tastes like meat!"

"This is a broth made from a lot of ingredients."

Wu Lei explained at the side: "Brother Yi washed the soup with minced meat to absorb all the impurities in the soup, and the rest of the soup is such a clear soup. It looks clear, but it tastes very good. .”

He followed Li Yi to fight. Although he was tired, he also learned a lot about cooking.

"No wonder."

Zhang Tielin nodded in satisfaction: "Sure enough, I was pleasantly surprised."

Hearing his words, Huang Xiaoming smiled and said, "The surprise I'm talking about is not the soup, but the tofu."

"Tofu?"

Looking at the tofu soaked in the soup, Zhang Tielin wondered, "Isn't this just an ordinary tofu?"

"How could it be ordinary tofu?"

Zhang Guoli on the side interjected with a smile: "This tofu is boiled in such a fragrant broth, it must be delicious! Isn't it? Xiao Huang?"

"Well…"

Huang Xiaoming hesitated for a while, but still didn't explain, just smiled and said: "I'm not going to talk about it, you will know after you try it."

Seeing what he said, Zhang Tielin became even more curious, and simply pushed the tofu with a spoon, bowed his head and took a bite.

The tofu was soft and tender, and the teeth hardly hindered it, so I bit into it.

But after biting into the inner layer, he heard a "puff", and a burst of delicious juice exploded in his mouth.

"Um!"

Zhang Tielin's eyes widened, and he lowered his head in shock to look at the gap in the tofu in the bowl that he had bitten out.

The tofu he saw was only a layer on the surface, about as thick as the head of chopsticks.

Most of the space inside is filled with delicious and soft fillings, mixed in thick juice, like a treasure opened by Ali Baba, exuding infinite charm.

"Uh-huh!"

Zhang Tielin stared, holding a bowl for the few people on the side to look at, humming repeatedly in his mouth, but he just chewed and couldn't speak.

"Is there stuffing in it?"

Wang Gang was very surprised when he saw Zhang Tielin's bite.

He picked up the spoon and scooped out a piece of tofu from the casserole.

But he was not in a hurry to put it into the bowl, but first looked up and down to make sure there were no gaps before putting it into the bowl.

After putting it in the bowl, he picked it up with a spoon and looked again, but he still didn't find any gaps.

So he asked curiously, "Is there stuffing in my piece?"

Huang Xiaoming nodded with a smile: "Every piece is available."

"real?"

Wang Gang didn't believe it, so he lowered his head to observe again, and muttered, "Is there no seam on the top? How do you stuff stuffing inside?"

"Uh-huh!"

Zhang Tielin is still humming.

Seeing this, Zhang Guoli couldn't help complaining: "What are you doing? Your mouth is stuck?"

Zhang Tielin swallowed the tofu and stuffing in his mouth, licked his lips, and then explained: "This stuffing is really sticky to the mouth!"

After finishing speaking, he exclaimed: "This stuffing is all seafood! It's so delicious!"

"seafood?"

Wang Gang was even more puzzled: "How did the seafood get stuffed into the tofu?"

Puzzled, he simply stopped thinking about it, pushed the tofu with a spoon, and took a bite.

Puff!

The same taste, the same fresh and thick soup, and rich fillings shocked him.

"this…"

He looked at the fillings in the tofu in surprise, chewed the tofu and fillings in his mouth, and then exclaimed after swallowing: "Is this Buddha jumping over the wall?"

As he spoke, he looked at Li Yi in surprise.

Seeing this, Li Yi nodded lightly: "It's Buddha jumping over the wall."

"ah?"

Wang Gang was even more shocked: "You actually stuffed Buddha Jumping Wall into tofu?"

"What?"

Zhang Guoli on the side was also taken aback, and hurriedly scooped up a piece of tofu and took a bite.

"Eh? Really!"

He also looked at Li Yi in shock, as if he saw a god.

"This...how did you do it?"

He picked up the tofu with a spoon, looked at the smooth surface around him, but couldn't find any gaps.

"Don't look for it, there is no seam, if there is a seam, it will leak out when cooking."

Wang Gang looked at Li Yi curiously, and asked, "Master Li, how did you do it?"

"It's not that difficult."

Li Yi explained casually: "First cook Buddha Jumping Wall, then cut all the ingredients into cubes, freeze them with the soup, and cut them into pieces.

When making tofu, put the Buddha Tiaoqiang soup cubes in according to the position, and when the tofu solidifies, the Buddha Tiaoqiang is also wrapped in it. "

"So that's how it is."

Wang Gang suddenly realized.

But Huang Xiaoming who was on the side added: "It's easy to say, but it's not easy to do. Just for Buddha Jumping Over the Wall, Brother Yi had to stay up for two days, and it took another day to make tofu.

Brother Yi said that fortunately, the ones he bought were pre-soaked. If he bought dry goods and sent them out by himself, he would have to prepare for at least another seven days. "

This tofu was ground by him, and he was putting gold on his face by saying that.

Listening to his description, Zhang Guoli sighed: "I didn't expect this tofu in clear soup, which looks ordinary, to be filled with Buddha jumping wall, no wonder it is called Fanglian dish.

This imitation cheap dish is not cheap at all! On the contrary, it is more luxurious than chicken, duck and fish.

Those corrupt officials really tried their best to enjoy themselves. "

As he spoke, he turned his head to look at Wang Gang: "Did you hear that? Talk about you! Corrupt officials!"

Wang Gang was scolded with a dazed face: "It's also my first time eating it!"

In the live broadcast room, the audience was also complaining again and again.

"For such a big director, a bowl of noodles with soy sauce is enough for dinner?"

"Borers are so hateful!"

"Hehe! There are many such things now."

"Hey! Why are you talking about this? Does it have anything to do with my three thousand a month?"

"Making money is the last word! When I have money, I'll eat tofu stuffed with Buddha Jumping Wall! Boil it!"

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