A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After finishing a bowl of tofu soup, Zhang Tielin already had a big appetite.

He picked up a pair of chopsticks [Inlaid Silver Bud], stuffed it into his mouth, chewed, and praised vaguely: "Sweet!"

"What kind of dish is this?"

Zhang Guoli noticed the soup basin in the center of the table. Inside was a basin of translucent fresh soup. There were maroon filaments floating in the soup, and there were also things that looked like translucent bean sprouts. out what.

"Eh?"

When he mentioned it, Wu Lei, who was burying his head in eating [Tofu in Clear Soup], also noticed this pot of soup.

He suddenly remembered something, and hurriedly asked Li Yi, "Eh? Brother Yi? Is this made of the shredded meat we tore up this morning?"

"That's right."

Li Yi nodded.

"Then is this shredded pork?"

Holding a spoon, Zhang Guoli scooped up the translucent bean sprout-shaped ingredients in the basin, and asked Li Yi.

Li Yi looked up and explained: "This is a piece of cartilage in the gills of bighead carp, also called a silver needle."

"Cartilage?"

Zhang Guoli was even more surprised: "Can fish bones be eaten?"

"sure!"

Li Yi smiled and said, "Try it, it tastes good."

Zhang Guoli was a little skeptical, but recalling the tofu he had just eaten, he dispelled his doubts.

With Li Yi's cooking skills, if he says it's delicious, he can't be wrong.

So, Zhang Guoli scooped up two spoonfuls for himself, then sat down, picked up a silver needle with chopsticks, and looked at it carefully.

From a close look, this cartilage really looks a bit like a shark's fin.

It is transparent all over, trembling on the chopsticks, as if cooked vermicelli, crystal clear.

After looking back and forth, he put the silver needle into his mouth and bit it lightly.

"Eh?"

After taking a bite, he was suddenly a little puzzled.

Because Li Yi said it was fish cartilage, he imagined that it should be brittle like brittle bone.

But when he actually bit it off, he realized that the texture of the silver needle was actually somewhat flexible, more like a rubber band, with only a bit of tenacity remaining at the end of the bite.

The texture was amazing, like vermicelli that hadn't been cooked thoroughly.

Swallowing the cartilage, Zhang Guoli exclaimed: "How did you cook the cartilage so soft for him? It tastes a bit like... a bit like shark's fin!"

Hearing this, Li Yi explained with a smile: "In our business, we call it freshwater shark's fin."

Hearing Li Yi's words, someone in the live broadcast room recognized the ingredients.

"I see, isn't this just fish sprouts? We also eat them here in Guangdong Province. When I was a child, my mother would leave this to me when cooking fish. It's crunchy and it's fun to eat."

"I've eaten it too, but this bone isn't very tasty, is it? It's tasteless!"

But in front of the camera, Zhang Guoli put another silver needle into his mouth, chewed it lightly, and ate with satisfaction: "Is this silver needle empty? How come after biting it off, there will be a stream of fresh soup" come?"

Li Yi also picked up a silver needle and explained: "This fishbone needs to be dried first, then put into the high soup and steamed in a pot, re-soak it in the high soup, let it soak up the high soup, and it will taste better." It will be delicious."

After hearing Li Yi's explanation, the audience in the live broadcast room understood why Zhang Guoli was so delicious.

"Hey! It's broth again!"

"I found out that brother Yi's cooking can never be without broth!"

"The accent of singing, the soup of the cook, for the chef, the broth is the most important, the seasoning."

"No wonder, the broth made from so many good ingredients is delicious when used to cook insoles!"

"interesting!"

Zhang Guoli finished eating the silver needles in the bowl, feeling a little unsatisfied, and wanted to put some more to taste.

But the soup in the bowl was not finished yet, he was embarrassed to add more, so he scooped up a spoonful of the soup below and took a sip.

The reddish shredded meat in the soup still maintained a certain degree of toughness, which made him chew subconsciously.

"Huh? Is this meat?"

He scooped up a spoonful of soup, looked at the shredded meat hanging down from the spoon, and asked in surprise, "Why is this meat so thin?"

"This is what we tore bit by bit."

Wu Lei explained after hearing this: "The soup here is made by Brother Yi with old chicken, duck and ham. The meat, bring it to us together, let us tear it into shreds, so thin that a needle can go through it, we came here early in the morning, and it took a long time to tear it up!"

"A needle?"

Zhang Guoli was dazzled when he heard it: "Is it too troublesome?"

Li Yi said with a smile: "This dish is called [Thousands of Silver Needles]. If it is not torn into filaments that can be threaded through a needle, how can it be called this name?"

Hearing his words, Wu Lei watched with resentment from the sidelines.

Seeing this, the audience in the live broadcast room made barrage jokes one after another.

"Haha! Don't you dare to tear it up?"

"Look for me! I'm good at sewing!"

"Modern times: an evil feudal society! How busy you are for a little appetite! After I time travel and become an emperor: I want to eat this tomorrow!"

"The leftovers after tearing can be sent to my house, or someone can send them over."

"Jiangmen has heard about this abacus."

After Zhang Guoli finished drinking the soup in the bowl, he scooped up another bowl.

And Zhang Tielin on the side didn't care about talking at all, he was eating chopsticks like flying, eating like a storm.

Wang Gang watched helplessly from the sidelines, and complained: "Can you be more gentle and still play the role of the emperor!"

Zhang Tielin didn't take it seriously: "Is there still a need for rules when the emperor eats?"

Seeing this, Wang Gang stopped arguing with him and started to speed up.

Because if you don't eat it quickly, he will finish the food in a while.

After a meal, it was almost four o'clock in the afternoon.

Although they only ate a few "clear soup with little water" dishes, everyone ate to their heart's content, and all they burped were bursts of aroma.

"Comfortable."

Zhang Tielin patted his belly, satisfied.

He ate the most of the dishes on the table today.

Li Yi put down his chopsticks, looked at the three of Audio-Technica, and asked with a smile, "Are the three teachers satisfied with their meal?"

"Satisfied! So satisfied!"

Zhang Tielin laughed loudly: "I have never eaten such a delicious meal in my life!"

Wang Gang on the side also smiled and said: "If you are not satisfied with such a delicious dish, what should you eat to be satisfied? If I am really He Shen, I will invite you to go home and cook for me. Eat every day, eat a meal enough!"

Hearing his words, Li Yi's smile widened a little, and then he said with a smile: "I don't work as a private cook, my skills belong to everyone."

"Yes! Brother Yi belongs to us!"

Wu Lei raised his hands and shouted: "Brother Yi belongs to every foodie who loves food!"

"You are the biggest foodie."

Li Yi cursed with a smile, and ordered: "Take away the table, it's almost four o'clock, and it's time to open for business."

The program team is already using the teleprompter to remind, and there is a long queue of diners outside the door, and the food appraiser has also arrived.

"I'll do the dishes."

Every time Wu Lei rushes to wash the dishes, because there is a dishwasher, he only needs to empty out the food residue on the plate, and then put the tableware into the dishwasher.

Others also have their own work to do.

Soon, everyone cleaned up and got ready for opening again.

At four o'clock, Huang Xiaoming opened the door of the store, and diners who had been waiting for a long time poured in the next moment.

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