A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi was just scratching the surface, but in terms of personal taste, he is indeed more used to the Shenjing Roast Goose in Guangdong Province.

Seeing this, Zhao Jinmai on the side laughed at the stall owner's elder brother: "Brother, look at this person who is messing up the scene, saying in front of your salted goose stall that he likes to eat Shenjing roast goose, I can't stand it anymore!"

The stall owner is still an old man after all, he didn't fall for her tricks, he just smiled and said: "Everyone has their own favorite taste, didn't he just say that what you like is the best, then He is used to eating Shenjing roast goose, he must think that Shenjing roast goose is the best!"

Liu Yifei heard his words and said with a smile: "Brother, you have such a good attitude, life will definitely become happier and happier."

"Haha! Let me borrow a good word!"

The elder brother of the stall owner said something with a smile, then cut a few pieces of foie gras and county gras, put them in the packing box, and said with a smile: "I will give you some foie gras to try, my foie gras is the best, Customers are rushing to buy."

"Thanks."

Liu Yifei took the packing box from the stall owner, looked left and right, and felt a little troubled: "Is there no place to eat here?"

The stall owner only had one small stall, and the customers bought and took them home to eat, and he didn't prepare any tables, chairs and benches.

Seeing this, Li Yi suggested: "Go back to the car and eat! It's more convenient."

"Also."

Liu Yifei nodded, then turned around and waved at the two girls: "Bye bye! Let's go first!"

"Goodbye, Yifei!"

The two girls waved goodbye, and reluctantly watched Liu Yifei and the others get into the car and leave. After the car drove away, they realized that they forgot to ask Liu Yifei for a group photo.

But the camera has captured them just now, you can find the live video later, it can be regarded as they and Liu Yifei are in the same frame.

The car drove towards YZ city, and in the car, Zhao Jinmai couldn't wait to open the takeaway box.

The lighting engineer plugged the fill light on both sides of the carriage, illuminating the three of them brilliantly.

The camera is shooting close-ups of the three of them, while not forgetting to capture the alluring figure of the saltwater goose.

After the takeaway box was opened, the unique oily aroma of the salted goose mixed with the taste of the marinade diffused.

"It smells good."

Zhao Jinmai took a deep sniff, then handed the disposable gloves to Liu Yifei and Li Yi, and said with a smile: "I read that the barrage says to eat it while it's hot, and it won't taste good when it's cold."

Seeing that they had all received disposable gloves, Zhao Jinmai put on the gloves himself, and impatiently took out a piece of goose leg with meat from the takeaway box.

"I'm sorry! Get the flavor for you first!"

She chuckled, then lowered her head and took a bite of the goose meat, chewing carefully.

After tasting for a few seconds, she immediately raised her eyebrows and nodded: "It's delicious! This marinade is full of flavor, and the oil is really fragrant!"

After chewing a few more times, she continued to comment: "Although it is a little salty, it has enough fragrance, and the skin is very crispy. The best thing is the oil under the skin, which is very delicious!"

Listening to her description, Liu Yifei also picked up a piece of goose meat, took a small bite, tasted it, and then showed a smile.

"It's really delicious."

She swallowed the goose meat in her mouth, and said with a smile: "My piece may not be dipped in too much juice, and it doesn't taste so salty. I feel that the meat is quite tender and full of fragrance. I think it is quite delicious."

Seeing that they had finished tasting, Li Yicai took out a piece of goose meat from the packing box.

This is a goose breast frame, with a thin layer of skin, the lower part is the rib cage, and the middle is a thick layer of goose breast meat. The whole body is purple, and the delicate texture of the poultry muscles can be seen.

What Li Yi wanted to do was [rouge goose breast], so naturally he had to taste the goose breast.

When taking the goose meat, Li Yi deliberately pressed it down so that it soaked in the marinade underneath.

Although Zhao Jinmai said that it would be a bit salty, the saltwater goose must have enough flavor to be enjoyable to eat.

After taking a bite of the goose breast, Li Yi tasted it carefully, and he had a rough idea in his mind.

The salted goose is indeed a little bit salty, but it is within the acceptable range.

Goose meat is very fishy. If there is not enough salt, the fishy smell will often not be suppressed.

This kind of salt control requires long-term adjustment and control, and it cannot be mastered casually.

The taste of the marinade is quite satisfactory, and the quality of the ingredients is not bad.

It’s just that it was a bit rough when it was processed, and the grass fruit was not smashed to remove the seeds, and it had a slightly bitter taste.

The taste of the goose meat is fresh, and the slaughter time for the goose meat to be eaten does not exceed 24 hours, and the marinating time is also in the morning, not overnight.

Once there are leftovers like salted goose, it is difficult to return to the oven, because the more marinated, the saltier it becomes.

Generally, if there are two or three days left before it is sold out, it will be uneatable. Even if it is heated in a microwave oven, the taste and texture will be greatly reduced.

This goose tasted freshly marinated that day, and it was still good.

The only downside is that the goose breast meat is not delicate enough.

It's not the fault of the stall owner, it's just that the quality of the goose is a little bit worse.

This goose is a typical Taizhou goose, and its size is a circle larger than the purebred Taihu goose.

This is due to interbreeding.

The Rhine goose is a domestic goose native to the Rhine River Basin in Germany, and it is of medium size.

For Taihu geese, a typical small-sized goose, combining the genetic advantages of Rhine geese can indeed make the hybrid Taizhou geese larger in size and higher in meat yield.

Taizhou geese after hybridization can often weigh one to two catties more than Taihu geese.

This is undoubtedly a real increase in income for farmers.

However, the larger the body size, the correspondingly, the meat will naturally be thicker, which is a natural law.

Just like the lion head goose, which is a famous goose in Guangdong Province, it is bigger than Qingyuan black and brown goose.

But its meat quality is not as good as that of the Qingyuan black brown goose. Except for the fat "lion head", there is really nothing delicious about its meat.

For professional chefs and gourmets, the really delicious goose has to be a small goose with crispy skin, tender meat and oily aroma.

Seeing Li Yi tasting carefully, Zhao Jinmai asked curiously, "Brother Yi, what do you think?"

"not bad."

Li Yi nodded with a smile: "It's a well-deserved reputation, it's interesting."

Hearing this, Zhao Jinmai said with a smile: "Haha! I understand you, and you said it's not bad, so it didn't meet your requirements?"

Li Yi thought about it, but did not deny it.

Seeing this, Zhao Jinmai thought it was a big deal to watch the excitement, and asked with a smile, "Then can you make it better than this salted goose?"

"It shouldn't be a problem."

Li Yi was humble, but did not deny it.

If he could buy a purebred Taihu goose, then the [rouge goose breast] he made would indeed taste better than this salted goose.

"Haha! I knew it!"

Zhao Jinmai gnawed on the goose leg and smiled happily.

And the local audience in Yangzhou in the live broadcast room was also successfully aroused by her, and the barrage was flying.

"With all due respect, Brother Yi may be very good at cooking other dishes, but salted goose really has to eat Yangzhou."

"Salt salted goose is a street food, and it's only delicious at roadside stalls, but it doesn't feel good when you put it in the imperial dining room."

"Good guy, I may not be professional if I say anything else. I am definitely professional in Yangzhou old goose. I can say this. In terms of goose meat, Yangzhou salted goose is ranked second. No one dares to say that it is the first! Which one is the best? That must be the one in front of my house! Absolutely authentic!"

But as the bullet screen flew, it quickly went crooked.

"???"

"Yangzhou salted goose ranks first? I don't deserve a name for my Chaoshan braised goose?"

"Just to put it mildly, our Gushi goose nuggets are actually quite delicious."

"I haven't eaten our Wugang stewed copper goose, it's better not to talk too crazy!"

All of a sudden, a new round of goose killing started in the live broadcast room.

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