A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After Li Yi and his party arrived at the hotel, they finally ended the live broadcast and ended the night of goose killing.

After a tiring day, Liu Yifei and Zhao Jinmai went back to their room to rest.

However, Li Yi held a meeting with the director of the program group for more than an hour, and confirmed the itinerary, location, required documents, signed contract and other procedures for tomorrow and the day after tomorrow, and then went back to the room to rest.

Lying on the hotel bed, Li Yi didn't fall asleep, but went into the space first.

Just in case, he tried to smear a drop of blood on the bamboo surface of the eight-sided monument, trying to see if he could return to the dream space again.

But like last time, his blood didn't seep into the bamboo surface.

Later, he wanted to try to see if he could enter the surface of the stele made of other materials.

But like the bamboo stele, other materials also kept his blood out.

Obviously, he couldn't enter the other surfaces of the Eight-faced Monument until he left behind a handed-down work.

Then, he tried to explore the fog wall again.

Still the same as last time, the fog wall was so hard that he couldn't penetrate it at all.

After confirming this, he finally gave up his fluke mentality, returned to reality, and fell asleep peacefully.

Early the next morning, the staff of the program team began to get busy preparing for today's shooting.

The hotel provided free breakfast, but Li Yi and the others didn't plan to eat it at the hotel. Instead, they came to the Garden Teahouse to have morning tea.

Yangzhou is the birthplace of Huaiyang Cuisine, one of the four traditional cuisines, and is famous for its fineness and delicacy.

The Taiji Fushou Soup that Li Yi made before was remade from the famous Huaiyang dish [Wensi Tofu].

As the saying goes, the plan of the day lies in the morning. As a famous gourmet city, Yangzhou is also famous for its morning tea culture.

The old Yangzhou people have an old saying, which is called "the skin wraps water in the morning, and the water wraps the skin in the afternoon".

This represents the two most important enjoyments of the old Yangzhou people.

The purse water in the morning refers to morning tea.

And the water foreskin in the afternoon refers to taking a bath.

People in Yangzhou believe that when you wake up in the morning, the body lacks water, so it is necessary to replenish water.

Therefore, the old Yangzhou people like to go to the tea house to drink a pot of tea and eat some snacks after waking up, so as to wake up the drowsy stomach and body.

Eating morning tea is very ceremonial for the old Yangzhou people.

Every old Yangzhou person has his favorite tea house, and he often eats it for decades.

There are many old teahouses in Yangzhou, among which "Weiyang Sichun" is the most famous.

Especially Fuchun Tea House, as a century-old brand, Fuchun has become the business card of Yangzhou morning tea, and many tour groups will come to check in.

But also because there are many tourists, Li Yi did not choose to shoot here, but chose the same time-honored Garden Tea House.

However, although there are a lot fewer tourists, there are still many people waiting for a seat in the garden teahouse in the morning, and even need to queue up to get a number.

However, it can be seen from the Yangzhou dialect of the diners in line that the taste here must not be bad.

Liu Yifei and Zhao Jinmai had a rest all night and were already in good spirits.

After listening to Li Yi's introduction to Yangzhou morning tea in the car, they were very much looking forward to today's breakfast.

When they arrived at the teahouse, they were surprised by the diners queuing up.

"The business of this teahouse is really good!"

Zhao Jinmai looked enviously: "It would be great if our restaurant had so many customers every day."

Hearing this, Li Yi looked at her and asked, "Do you want to exhaust me to death?"

"Haha! That's what I said."

After a few people chatted and laughed, they came to the end of the line.

The diners in line looked at the sniping camera crew behind them and recognized them too.

"It's Liu Yifei!"

"Zhao Jinmai? Brother Yi? Is this in Lu Chinese Restaurant?"

A diner dressed as a college student came forward to say hello excitedly: "Yifei, Yige, Maimai, hello! Welcome to Yangzhou!"

"Hello, are you coming to have breakfast too?"

Liu Yifei smiled and chatted with him.

"yes!"

The college student smiled and said, "I watched your live broadcast yesterday! I also ate at the goose stall you ate at!"

"Really? That's so fate!"

Liu Yifei smiled happily.

The college student smiled and asked, "Can I take a photo with you?"

"sure!"

Liu Yifei readily agreed.

The college student did not miss this good opportunity, and took a photo with Zhao Jinmai and Li Yi.

After the photo shoot, he was still not satisfied, so he went directly to the camera and yelled twice at the camera: "I love Yangzhou salted goose! Yangzhou salted goose is the best in the world!"

Hearing his words, the audience in the live broadcast room who were still laughing and watching the excitement suddenly became excited.

"Zhuzi dare!"

"I'll offer ten catties of Shenjing roast goose! Brother Yi help me get his dog's head!"

"I don't believe it, unless you invite me to taste a [dog head]"

Hearing the college student's words, Li Yi also raised his eyebrows in surprise, and gave him a thumbs up: "Yes."

The college student ran away after finishing his hatred, and his number was already called in the store.

When Li Yi and the others were called to their numbers, it was already half an hour later.

After waiting for half an hour, a seat was finally available. After several people went upstairs, they couldn't wait to sit down.

"Comfortable!"

Zhao Jinmai straightened his legs and stretched his waist.

Liu Yifei took the menu and looked at it, then handed it to Li Yi: "Come and order!"

With Li Yi around, they don't need to bother ordering food at all, they just need to eat accordingly.

Li Yi took the menu, glanced at it casually, and ordered a few items at his fingertips.

"I want a basket of Sanding steamed stuffed buns, a basket of crab roe soup buns, and a basket of tofu skin buns too! One serving of dried shredded buns is fine, and the thousand-layer oil cake is fine, and two more lion's heads."

Flipping through the menu, he asked Liu Yifei, "His specialty is noodles. I'll order noodles covered with shredded pork with green peppers, and dry noodles. Let's try them separately?"

"sure!"

Liu Yifei readily agreed, but then asked: "Will it be too much?"

"It's okay. It's hard to come here. It's a pity not to try it."

Li Yi smiled and said, "Isn't there me here? I can eat it, eat more, and try it all."

As he said that, he added another portion of waist soup, ordered a bowl of white porridge, a portion of double-yellow salted duck eggs, and ordered three cups of green Yangchun before handing the menu back to the waiter.

The breakfast was ready, and soon, portions of delicacies were brought over and placed on the dining table.

The cameraman photographed a table full of various refreshments, and the picture was very attractive.

"It smells so good!"

Zhao Jinmai had been hungry for a long time, and after the shredded pork noodles with green peppers were on the table, the fresh, salty and spicy smell made her salivate.

When she got ready early and finished shooting the close-up, she couldn't wait to start.

Using serving chopsticks to mix the noodles well, she took a small bowl and made half a bowl for herself.

Then, she took her own chopsticks, picked up the evenly sauced noodles, and slurped them into her mouth.

"Hmm~!"

She narrowed her eyes happily: "Exciting!"

Li Yi also picked up a chopstick and tasted it, then nodded.

The noodles in Huayuan Teahouse are quite famous. The shredded pork with green peppers has a good taste of salty, fresh and slightly spicy, which is really good.

But Li Yi wasn't too greedy. He took a sip of the tea, cleared his mouth, and then picked up a three-dimensional steamed stuffed bun and put it in the bowl.

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