A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After a meal, Li Yi was very satisfied.

Although Zhao Jinmai thinks there is a gap between the crab roe soup dumpling and his Qiankun egg.

But the crab roe he used was not affordable by ordinary stores, and the products produced by this tea house were already very good.

The only thing that dissatisfied him was that the Gaoyou double-yellow salted duck eggs served in the store were cut open.

How can you cut salted duck eggs?

Isn't the soul of the salted duck egg the duck egg butter that comes out after the big head is knocked open and then pierced in with chopsticks?

After cutting, the oil flowed everywhere, and the soul was gone!

But even though there is no soul, the taste of salted duck eggs is still good.

Relying on a piece of salted duck egg, Li Yi finished the rest of the porridge.

When ordering food, both Liu Yifei and Zhao Jinmai felt that they ordered too much.

But in the end, everything on the table was eaten up, and there was nothing left.

Even after eating, Liu Yifei and Zhao Jinmai still felt a little unfinished.

Zhao Jinmai patted his stomach, and said with a smile: "Why do you feel that you have eaten so many different things, but you are still not full?"

"Actually, it's not much. The breakfast here is more exquisite. It's a water town in the south!"

Liu Yifei said something with a smile, then looked at Li Yi, and asked, "Where are we going next?"

"Yangzhong."

Li Yi said the destination.

"Where is Yang Zhong?"

Zhao Jinmai is still not very familiar with southern cities.

"It's not far. Go east along the Yangtze River, and it's only a few tens of kilometers away. It's just south of Taizhou."

Li Yi explained casually.

"Taizhou?"

Zhao Jinmai remembered what Li Yi said last night, suddenly realized, and asked, "Are we going to buy geese?"

"No, of course I went to Yangzhong to buy puffer fish."

Li Yi explained with a smile that in the [Beauty Feast] he was going to make, one of the main ingredients of the dish was pufferfish.

"Blowfish?"

Both Zhao Jinmai and Liu Yifei's eyes widened in surprise.

"Is it the poisonous puffer fish?"

Zhao Jinmai couldn't help asking.

"Of course, otherwise it's still a dolphin?"

Li Yi laughed and joked.

"You want to cook with fugu?"

Liu Yifei was very surprised when she heard Li Yi's words: "Is it a little dangerous?"

The most important thing for a restaurant is food safety. If there is something wrong with the food, it will be a disaster.

And the Chinese restaurant is a variety show for audiences all over the country. If something goes wrong, they will be fine. As the chef, Li Yi will really be doomed.

But Li Yi said with a relaxed smile: "It's okay, the current cultured puffer fish are no longer poisonous."

What he didn't say was that even if it was poisonous, he wouldn't care.

In the dream space, he has even done wild highly poisonous puffer fish many times, and he is already familiar with how to deal with puffer fish.

Seeing his relaxed expression, Liu Yifei gradually felt relieved.

She knew Li Yi quite well. Li Yi would never do anything he was not sure about. If he said it was fine, then he should be sure.

Zhao Jinmai had a big heart, and when he heard Li Yi say that there was no poison, he immediately felt relieved.

"Technology is really advanced! The puffer fish can be improved into a non-toxic puffer fish."

She admired it, and then asked curiously, "Is the puffer fish in Yangzhong famous?"

"It's not bad. Yangzhong has held the puffer fish festival these years, and it's still quite famous."

Li Yi explained with a smile: "Puffer fish is one of the three delicacies of the Yangtze River. Along the river in Suzhou, many places have the habit of eating blowfish.

From Nantong and Zhangjiagang near the sea in the east to Yangzhou and Yangzhong in the west, eating fugu is very common.

Yangzhou also has places to eat fugu, but it is not as large-scale as Yangzhong, so if you want to buy food, it is better to go there. "

Hearing what he said, Zhao Jinmai and Liu Yifei were also interested, got into the car immediately, and went straight to Yangzhong.

The straight-line distance between Yangzhou and Yangzhong is only about 30 kilometers, but because it needs to cross the river and run at high speed, it has to take a detour of more than 30 kilometers.

However, the scenery along the way of Jiangnan Water Town is charming, and it is not boring to sit in the car.

In the car, Zhao Jinmai was very curious about fugu: "Who was the first person to eat fugu? I guess it would take a lot of people to die to discover the correct way to do it. Otherwise, there would be no such thing as desperately eating fugu. "

"There should be quite a few, but before the Ming Dynasty, people in the south of the Yangtze River had already mastered the method of eating puffer fish."

Li Yi explained: "The "Compendium of Materia Medica" recorded information about puffer fish, saying that although it tastes delicious, it is wrong to repair and cure, and it kills people if eaten.

People in Wu said that its blood is poisonous, its seeds will cause abdominal distension and eyesight will be blurred, and the puffer fish seeds must not be eaten. They were soaked in water overnight and became as big as Gorgon fruit.

It has been clearly recorded here that fugu has toxins. "

Liu Yifei listened nervously: "The fugu poison seems to be a neurotoxin, and high temperature can't destroy it."

"That's right."

Li Yi said sternly: "Puffer fish poison will not be destroyed even if it is continuously boiled at 100 degrees for eight hours, pickled with salt, exposed to wind and sun, and dried fish will not destroy its toxin.

There was a case in a legal program before. An old couple died after eating some salted fish for no reason.

After the final investigation, it was discovered that the fish were mixed with the blood of the puffer fish during processing, and were infected with puffer fish poison.

Although it was made into salted fish after being exposed to wind and sun, the toxin was not removed, so the old couple was poisoned to death. "

"Oh my god! It's terrible!"

Zhao Jinmai shuddered when he heard it, and was a little scared: "So, it is still dangerous to eat puffer fish? Who knows if there will be a few poisonous ones mixed in?"

"Don't worry about that."

Li Yi reassured: "The puffer fish I ate before were all wild puffer fish, which are highly toxic. Researchers have studied it, mainly because puffer fish will swallow some creatures that contain tetrodotoxin.

Wild pufferfish will gather these toxins in their bodies, and then form a symbiotic relationship with wild pufferfish, becoming a means for pufferfish to protect themselves and resist natural enemies.

But today’s puffer fish are basically farmed puffer fish. The puffer fish feed is prepared feed, which does not contain fugu poison, so puffer fish can’t accumulate puffer fish poison in the body, and naturally there is no poison.

However, even wild puffer fish can completely remove toxins.

Wild tetrodotoxin generally gathers in the ovaries, eyes, blood, gills, and internal organs, but not in the meat.

Therefore, as long as you pay attention to the handling method, do not damage the blood vessels and internal organs in the body, and only take the meat, you can avoid toxin pollution.

Moreover, as long as it is a restaurant that eats fugu, the chef will taste the soup before serving all the fugu, just to ensure the safety of diners.

If there is a problem, the chef will be the first to do it, so we can give you enough time for rescue. "

Hearing Li Yi's relief, Zhao Jinmai was stunned: "What do you mean allowing enough time for rescue? Hearing what you say, I dare not eat it!"

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