A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"Aren't you afraid of being poisoned?"

Li Yi asked her with a smile.

Liu Yifei pursed her lips and smiled: "You have handled it so cleanly, how could it still be poisonous?"

"What if there's still a little more?"

Li Yi wanted to scare her.

But Liu Yifei thought about it, but said with a smile: "It's okay, I trust you."

As she spoke, she picked up the spoon, scooped up a spoonful of soup, and sent it to her mouth.

Seeing this, Li Yi suddenly raised his hand to stop her, and took the spoon from her hand.

Liu Yifei looked at him suspiciously, not understanding what he was going to do.

Li Yi picked up the spoon, swallowed the soup, and said with a smile: "When making fugu, the chef tastes the first bite. Come yourself!"

As he spoke, he took a new spoon, handed it to her, and said with a smile, "Now you can eat."

Liu Yifei raised her hand to take it, and then glanced at the spoon in his hand.

The spoonful of soup was originally for her to drink.

Smiling, she scooped up a spoon again and put it into her mouth.

As soon as the soup enters the mouth, the delicious taste melts away instantly.

The slightly viscous soup is full of collagen stewed from the puffer fish skin, and it is even a bit sticky to the mouth.

The unique aroma of the stewed puffer fish liver and milt is outstanding, and you can smell its unique aroma after you eat it, even when you breathe it.

"ha!"

After eating such a delicious taste, Liu Yifei couldn't hold back, and laughed out loud.

Zhao Jinmai watched curiously from the side: "How is it? Is it delicious?"

Liu Yifei licked the soup from the corner of her mouth, and said with a smile: "It's so fresh! I feel a little like drinking broth, but it's completely different."

Hearing what she said, Zhao Jinmai couldn't bear it anymore, and picked up a spoon to scoop up a spoonful of soup and put it into his mouth.

"Wow!"

Her eyes lit up, but she only uttered half a sound before closing her mouth.

Savoring the soup carefully, she exhaled the last half of her breath through her nostrils and narrowed her eyes.

Before eating fugu, she was amazed by the soup.

"This is too fresh!"

Zhao Jinmai exclaimed: "Can a fish make such a fresh soup?"

She drank the broth that Li Yi had made before, and the broth made with so much chicken, duck and fish was the most delicious thing she had ever drank in her life.

Although the soup made by this fugu stew is not as fresh as high soup, it has a special aroma, which adds a special charm to it.

Li Yi took a spoon and cut the puffer fish liver in the soup bowl into three parts.

"When eating fugu, I like to eat the liver first."

He scooped up a piece, put it into a small bowl, poured some soup on it with a spoon, and then said with a smile: "Puffer liver is the freshest and most flavorful part of the puffer fish. The special smell you smell The aroma of puffer fish, the smell of cod liver oil from the liver of puffer fish.

This puffer fish liver is fried first and then stewed. It is already very soft. You don’t need to chew it at all. You just need to sip it with your tongue to melt it. Taste it at this time, it is the strongest. "

Seeing him using a spoon to take the fugu liver into his mouth, Liu Yifei and Zhao Jinmai also imitated him, scooped up the fugu liver from the basin, poured the soup on it, and took it into their mouths.

According to what Li Yi said, they squeezed it lightly with their tongues, and the fat and tender puffer fish livers melted under the pressure of their tongues and palate.

It is not as rough as beef and sheep liver, nor does it have the fishy smell of chicken and duck liver.

It is more like tender tofu, tender and smooth, full of juice, soft and delicate, like a piece of cream with a slightly harder texture.

"Hmm~!"

Liu Yifei tasted the puffer fish liver that had melted on her tongue, and couldn't help nodding.

She looked at Zhao Jinmai beside her, but found that Zhao Jinmai was completely immersed in the texture and taste of puffer fish liver, unable to extricate herself.

"smell good!"

After a long while, Zhao Jinmai opened his eyes, and praised repeatedly: "I feel like I ate a piece of northeast big plate with fish liver flavor, the taste is too delicate! And the taste is absolutely amazing!"

Li Yi looked at her and Liu Yifei with admiration, but just smiled and said nothing.

In the dream space, he also ate a lot of puffer fish with Shuanglin's tongue.

According to the memory fragments, Shuanglin always believed that the most delicious puffer fish liver should retain some toxins and blood.

Every once in a while, he would burn a puffer fish to eat, and he had to handle it himself to retain a certain amount of tetrodotoxin and taste the unique flavor of puffer fish.

Under the influence of a small amount of tetrodotoxin, he will fall into a micro-poisoned state with slight tongue numbness, weakness, and cold sweat, but it is not fatal.

This kind of excitement fascinated him more than the deliciousness of the pufferfish itself.

In fact, Li Yi knew why he was so fascinated by trace amounts of tetrodotoxin. It was because tetrodotoxin, as a neurotoxin, was deadly but also addictive.

Dolphins know this very well, because they are free in the sea, and they often play with puffer fish.

They will stimulate their brains and nerves by constantly bumping and biting gently to stimulate the pufferfish to release toxins.

This behavior is like humans flying leaves, which makes many dolphins addicted and unable to extricate themselves.

And this also led to many puffer fish being tortured by dolphins, being poisoned to death by their own toxins, and dying.

Because the toxins of puffer fish are ingested from the outside world, then deposited in the internal organs and blood, wrapped by special proteins in the puffer fish, and released when they encounter danger.

However, under the stimulation of dolphins, pufferfish continuously release toxins, which will also lead to too much protein consumption, and the supply is in short supply, so they are poisoned to death by their own toxins.

Shuanglin's obsession with tetrodotoxin micro-intoxication is obviously similar to that of dolphins, they just like the effect of fake high.

But Li Yi himself didn't like that state.

If it's just the pursuit of deliciousness, then the price paid is too high.

Seeing Liu Yifei and Zhao Jinmai eating deliciously, the boss at the side smiled and asked, "How is it? Do you feel numb in your tongue?"

Liu Yifei froze for a moment, shook her head and said, "No? What's the matter?"

"That's good."

The boss smiled and said, "If it's numb, it means you've been poisoned. I'll call an ambulance for you!"

He was joking.

He saw Li Yi's handling of the puffer fish, which was more delicate than his own handling, and it was impossible for it to be poisonous.

Liu Yifei was also aware of this, so she smiled and said, "Don't be afraid, even if you want numbness, Brother Yi must numb first."

"Yes, you must have this mentality."

Li Yi said with a smile, and then divided the milt in the basin into three portions, indicating: "Try this again! Xi Shi milk, in terms of taste, it is more delicate than puffer fish liver."

Hearing this, Zhao Jinmai stepped forward curiously, looked at the Xi Shi milk in the basin, and looked around.

If the taste of fugu liver tastes like cream, then this Xi Shi milk is already a bit like cream just by looking at it.

Liu Yifei scooped up a piece of Xi Shi milk, looked at it carefully, and suddenly remembered something.

"I remember a movie called "The Undertaker", in which there is a kind of fish white that is grilled and eaten, is it this?"

She looked at Li Yi and asked Li Yi for proof.

Li Yi smiled and nodded: "That's right, that's it, it's so delicious that it's embarrassing."

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