A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After confirming that this is the fish white in the movie, Liu Yifei became even more curious.

When she was watching that movie, she was deeply impressed by this wonderful food, and she never thought that she would have the opportunity to eat it in real life.

So, she picked up the spoon, and impatiently scooped up the portioned fish in the basin, and put it into her mouth together with the soup.

The fish white fell into her mouth, and her brows trembled slightly.

If the puffer fish liver still needs to be sucked with the tongue, then the tenderness of the Xi Shi milk does not need the tongue to participate too much. It just needs to be sucked, and it will almost slide into the throat.

This taste made her think that she had eaten a piece of her favorite almond tofu, which was extremely smooth and full of fragrance.

The deliciousness of the ingredients, coupled with the smooth and tender taste like almond tofu, Liu Yifei has already fallen in love with this fish white just as soon as he ate it.

She also finally understood why the owner of the coffin shop in the movie rated it as "embarrassingly delicious".

This Xi Tzu milk is really delicious!

"Um!"

Just when she was indulging in the delicious food, Zhao Jinmai also tasted the first mouthful of Xi Shi milk in her life.

It only took a moment for Zhao Jinmai to fall completely, becoming a fan of puffer fish white.

"My God! How can there be such a delicious thing?"

Zhao Jinmai swallowed the melted puffer fish white, marveling.

But soon she regretted it: "Why did I swallow it so quickly?"

She felt that she hadn't tasted enough, so she swallowed the fish in vain, a bit gulping it down, like Zhu Bajie eating ginseng fruit, which was not enjoyable at all.

So, she looked at the remaining piece of milt in the basin.

That was the piece that belonged to Li Yi.

"Brother Yi..."

She looked at Li Yi pitifully.

"It's useless to call Brother Monkey."

Li Yi picked up the spoon, scooped up the milt, and put it into his mouth.

Not bad, very tender, except for the lack of irritation from a little trace of toxins, there is nothing to be picky about.

"..."

Zhao Jinmai watched Li Yi swallow Yubai, but he could only sigh.

"Why is there only so much?"

She couldn't help but mutter, "It would be great if I could have a whole plate to cover rice."

"You are really greedy."

Li Yi smiled and said: "This thing is relatively rare in the first place, there is only such a piece of fish white in a puffer fish, and it must be a male puffer fish.

The price of this one puffer fish is 300 yuan. If you want to make up a plate, you need at least ten male puffer fish, which cost 3,000 yuan. "

"Hiss! So expensive!"

Zhao Jinmai couldn't help taking a breath.

The milt is only the size of an egg yolk, even if there are ten of them, it's not much.

But the cost of ten puffer fish is 3,000. If you want to eat to your heart's content, it's really not cheap. "

In the live broadcast room, seeing the three of them eating fish whites separately, they were so greedy that their mouths were watering.

"Fuck! I've never eaten fugu in my life!"

"I've only eaten milt from carp and grass carp, but never from puffer fish. It should be similar, right?"

"Three hundred and one pieces? It's not expensive! I have a chance to eat it once."

"Three hundred is so expensive! It's enough for me to eat for a week, so I can only buy one puffer fish. I feel like I can eat it in one bite."

"I will work hard to earn money, and when I have a chance in the future, I will take my parents to eat once."

"Isn't it cheaper to buy it and make it yourself? I don't think it's difficult for Brother Yi to handle it!"

"???"

"Brother Yi, I want to eat."

"Don't play dead, brother Yi is brother Yi, you are you, brother Yi can guarantee safety, but you may not be able to, don't make fun of your own life!"

"Promise me, just don't pick your teeth after eating."

In front of the camera, several masters and bosses looked at the puffer fish in the pot, very curious.

Seeing this, Li Yi smiled and said, "Several masters, do you want to try it too? Give me some pointers."

The masters waited for his words, laughed a few times, and came to the soup basin with spoons and bowls, and scooped up some soup and puffer fish meat.

Fugu meat is the most common part of fugu, but it is also much more tender than ordinary fish.

The boss was the last to do it. He looked at the soup in the pot and said with a smile, "You don't even need to taste it. You can't go wrong just by the color."

Several masters had already tasted it, smacked it a little, nodded again and again, and praised it with a smile.

"This white-burning skill is in place!"

"The salty taste is very positive, and the salt is just right."

"Not bad, better than mine."

"Ha ha!"

Listening to their comments, the boss also took a sip.

After tasting it carefully, he put down the bowl with a smile, and joked, "That's right, if you come to Yangzhong to open a puffer fish restaurant, it will definitely last!"

This is already the highest evaluation among peers, Li Yi smiled and said, "Isn't that here to compete with you for business?"

"Hey! Business is not won, but done."

The boss laughed and said, "I wish there would be more puffer fish restaurants in Yangzhong to attract more tourists! If we work together, the business will get better and better!"

"There is a pattern."

Li Yi smiled and compared his thumbs, and asked: "Then do you think I can become a teacher? Can I get a puffer fish qualification certificate?"

"Absolutely no problem!"

The boss patted his chest and said with a smile: "I can recommend it for you! Do you want it? I'll help you contact the school, the Puffer Fish Association, and get you a ticket. One afternoon is enough. I'm one of the judges of the association. have the right to recommend."

"That's troublesome."

Li Yi smiled and thanked him.

If you want to handle puffer fish on the show, you must have relevant qualifications.

If you want to obtain a fugu cooking license in China, you can only come to Jiangsu Province and take the study test at the local food and medicine school.

If you apply for the exam by yourself, you will have to study systematically for at least fifteen days to one month.

But if there are judges like Boss Changshun to recommend, the time will be shortened a lot.

But the premise is that they really know how to deal with puffer fish, otherwise, if something happens, it will have a great impact on the school and the association.

The boss was very enthusiastic and immediately called Li Yi to get in touch.

Soon, the boss said that there happened to be an exam for a graduating class today, and he could recommend Li Yi to take the exam, and if he passed, he could get a license on the spot.

The purpose of Li Yi coming to the kitchen to show off his hand was for this license.

So after learning that the license could be obtained, he also smiled and thanked: "I'm sorry, you have helped me a lot."

"It's too polite, it's a little effort!"

The boss laughed and pointed to the cameraman behind: "You also brought the media to advertise for me! This is mutual help."

After speaking, he told Li Yi the school's address, contact number and exam time.

Li Yi left the message well, thanked him, and returned to the box with the prepared boiled puffer fish.

The two puffer fish ordered for Liu Yifei and Zhao Jinmai are both non-toxic puffer fish, and it is enough for the puffer fish master to cook them.

Fugu stew is not difficult, but it is troublesome to handle.

Following Li Yi back to the private room, Zhao Jinmai joked with a smile: "Brother Yi, I never thought that you would be able to pass the puffer fish license test when you come here. It's amazing!"

Liu Yifei also laughed and said, "I don't even know that a license is required to cook puffer fish."

"It's normal. For this kind of poisonous food, some doors must be set up."

Li Yi said something casually, looked at the puffer fish skin in the basin, and asked with a smile, "Do you want to eat this puffer fish skin?"

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