A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The school the boss is talking about is the local puffer fish cooking training center in Yangzhong, which is jointly organized by the local puffer fish association and the culinary and catering industry association.

The judges in the training center are all senior fugu masters like the boss.

The blowfish masters in Yangzhong basically learned their skills from these old blowfish masters, and they knew every apprentice.

Therefore, after seeing Li Yi, a new face, the master teachers were full of doubts.

Especially when he saw the film crew following Li Yi, the two stars Liu Yifei and Zhao Jinmai, and several old masters looked at each other and called the boss over.

"Old Zhou, don't mess around! Has this young man ever studied, and you let him take the exam?"

"Yes! What if something goes wrong?"

Seeing their doubts, the boss hurriedly made a guarantee for Li Yi: "Don't worry! Will I bring anyone to the exam casually?

I watched him handle a chrysanthemum dolphin with my own eyes. He slaughtered, burned, and ate it himself, and nothing happened.

You can tell when you look at it, this young man is very clean at work, better than the old master in my shop. "

Seeing what he said, the senior masters dispelled their doubts and came back to Li Yi again.

Glancing at the camera behind Li Yi, Chef Zheng, who is the vice president, said seriously: "Young man, let me remind you that the puffer fish license of our association is universal across the country, and the requirements and difficulty are relatively high.

You may have learned how to handle fugu, but if you want to get a fugu license, I suggest you learn from our professional masters for a while. "

"I understand."

Li Yi nodded and said with a smile: "Can I try it? If I can't meet the requirements, then I will stay and learn from the master, is that okay?"

Hearing what he said, the complexions of the master chefs softened a little.

It seems that this kid still has a sense of proportion, which is much better.

They are most afraid of encountering young chefs who don't know the heights of the sky and the earth, and have no awe of fugu. They would rather not teach such chefs, so as not to harm others.

After turning around and talking for a while, the vice president explained the content of the exam to Li Yi: "Our exam content is divided into two parts, the first part is the theoretical knowledge test, and the second part is practical exercises.

The content of the theory test is to identify all species of puffer fish living in the coastal and Yangtze River basins, and point out their respective physiological toxicity. The identification time for each species of puffer fish cannot exceed five seconds.

The practical part is to handle a wild puffer fish caught in the sea in front of us, and make three dishes within two hours, and eat it by ourselves.

For each step, we have time requirements. If you are sure that you can complete it, then we will start the exam. If you are not sure, you can choose to give up. After we have studied systematically, we will come to the exam again. What do you think? ? "

Hearing the serious words of the vice president, Li Yi hadn't opened his mouth yet, but Liu Yifei and Zhao Jinmai behind them couldn't help becoming nervous.

Zhao Jinmai whispered in Liu Yifei's ear, "This test sounds so difficult!"

Liu Yifei also felt a little dry, but she still said in a low voice: "It's okay, I believe Brother Yi, at worst, I won't pass the exam!"

Upon hearing this, Zhao Jinmai said in a low voice, "But the puffer fish caught in the sea seems to be very poisonous."

Hearing her words, Liu Yifei's heart suddenly rose, and a trace of worry flashed across Li Yi's eyes.

Li Yi in front, after listening to the exam content, nodded with a smile, and said seriously: "I'm ready, I can take the exam anytime."

Hearing what he said, the vice president sighed softly, but still nodded and signaled: "Come with me! Go to the operation room."

With that said, he turned around and walked towards the operating room with a few judges.

Li Yi followed behind with Liu Yifei and the film crew.

In the live broadcast room, the audience was excitedly discussing the content of the exam just now, and the barrage was flying.

"Damn it! It's my first time watching the fugu license test! I'm so nervous!"

"Catch puffer fish in the sea! The real wild puffer fish is very poisonous. I hope Brother Yi can withstand it."

"My God, isn't this license too dangerous? I remember that tetrodotoxin seems to have no serum. If something happens to this, it will be dangerous."

"It's impossible for me to take this license in my life. It's too scary! You can't make fun of your own life!"

"Hehe! Let me tell you, this puffer fish license has a high gold content! If it is placed in the Neon Country, a license is worth a million!"

"I've also heard that eating fugu is even more crazy in the Nihong country than in China, and the salary of the fugu master is also extremely high."

"The average annual salary starts at US$150,000, and can reach as high as US$250,000 to US$300,000. This is just a salary. Opening your own shop will bring you higher income."

"Damn it! $300,000 a year? Isn't that two million? Is making fugu so profitable?"

"Mom! I'm a little bit moved!"

"Didn't you hear the exam requirements? You have to eat the dishes you cook yourself, and anyone who is not afraid of death can try it."

Amidst the heated discussion among the audience, Li Yi and his party came to the operating room.

In the large fish tank behind the operating room, there are puffer fish of different styles. Some are brightly colored, some are covered with bright markings, and some are even covered with bone spurs. It looks very strange.

"So many pufferfish?"

Zhao Jinmai was stunned: "There are so many kinds?"

In this tank, there are at least thirty or forty different kinds of puffer fish. She was a little dazzled looking at it, let alone distinguishing the species.

But Li Yi just stood in front of the fish tank, scanned it roughly, and then nodded to the judges, indicating that it was time to start.

The judges didn't say much, one of the gray-haired masters came forward, picked up a puffer fish with a net bag, and asked Li Yi, "What kind is this?"

Li Yi just glanced at it, and said, "The pufferfish is produced in the waters near Wanwan Province. Its internal organs, muscles, skin, and milt are all very poisonous."

The old master nodded when he heard the words, and picked up another one: "What about this one?"

"The dense-spotted pufferfish should be caught in the waters of Southeast Asia, and its skin is poisonous."

"This one."

"Yellowfin puffer, caught in Haizhou Bay, the ovaries and liver are highly toxic, the large intestine is poisonous, and the meat, skin and milt are non-toxic."

"This one."

"White-spotted pufferfish, caught in the South China Sea, should be near the Paracel Islands. The ovaries and liver are poisonous."

"this?"

"The leopard pufferfish should be a migratory fish caught in Taihu Lake. The ovaries and liver are highly poisonous, and the blood and internal organs are also poisonous. It tastes good."

Liu Yifei and Zhao Jinmai were both dumbfounded when they heard Li Yi's familiar identification of different puffer fish.

In the live broadcast room, the audience's barrage was already boiling.

"Fuck! Is it real or fake? Not only can you recognize the species, but you also know where it was fished from?"

"Isn't this too strong? Why did you even say where the fish is?"

"Is this a script? It's too fake!"

"No, how do you know it was fished from Taihu Lake? Why?"

Although the barrage in the live broadcast room could not be seen, the gray-haired judges also had the same question.

He looked at Li Yi and asked doubtfully, "How do you know that this leopard-print pufferfish was fished out of Taihu Lake?"

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