A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Hearing Li Yi's words, both Liu Yifei and Zhao Jinmai's eyes fell on the puffer fish skin in the basin.

The fluffy burrs can still be seen on the boiled puffer fish skin, which looks a little scary.

But both Liu Yifei and Zhao Jinmai knew that Li Yi must have a reason for asking this question.

There has never been anything bad in his hands.

"How do you eat this?"

Liu Yifei asked curiously.

She picked up the chopsticks and touched the puffer fish skin with the tip of the chopsticks.

The thorns scratched the tip of the chopsticks, causing her eyes to widen slightly.

"It definitely can't be eaten like this."

Li Yi picked up a pair of chopsticks with a smile, pressed the puffer fish skin, and pushed in with the spoon in the other hand, quickly turning the sleeve-shaped puffer fish skin inside out.

The external burrs are wrapped inside, and the internal gelatin is outside, shining with a smooth and tender luster.

"I want to eat like this."

Li Yi explained: "You can't chew the puffer fish skin, you have to swallow it in one bite, otherwise you will bite the thorns and it will affect the taste.

The puffer fish skin eaten in this way will have the effect of nourishing the stomach. If you both have a bad stomach, you can eat more. "

Hearing what he said, Liu Yifei and the others finally understood.

Zhao Jinmai laughed and said, "My stomach is pretty good, let's eat it, sister Yifei!"

Liu Yifei thought for a while, did not refuse, nodded and agreed: "Then let me try!"

After speaking, she picked up the puffer fish skin, put it in a bowl, and poured some soup on it.

With the elastic puffer skin sandwiched, Liu Yifei couldn't help laughing and said, "It looks like elbow skin!"

"It's kind of like, it's all collagen."

Li Yi said with a smile.

Zhao Jinmai heard it from the side, with a look of envy: "Eat more collagen, it can beautify the skin, and it is good for the skin."

Hearing her words, the audience in the live broadcast room sent barrage rebuttals in the live broadcast room.

"Collagen is not good for beauty. I have read reports that eating more collagen will only make you fat."

"It's all rumors, no matter what kind of collagen, it has no cosmetic effect."

In the box, there is a screen showing the barrage of the live broadcast room.

Li Yi saw the audience's barrage, and said with a smile: "Collagen is indeed not good for beauty, but it depends on how you understand it. After getting fat, the skin quality will become better, because the natural secretion of oil has increased. "

"..."

Liu Yifei put down her chopsticks and looked at him helplessly: "Are you still letting me eat?"

"Haha, it's okay, just don't eat the staple food later."

Li Yi said with a smile: "Actually, the biggest beauty effect of collagen is because it is delicious. When people eat delicious food, people will naturally show a happy smile. A happy smile is the best beauty treatment."

Hearing Li Yi's explanation, Zhao Jinmai couldn't help clapping his hands and said with a smile, "That's right! Happiness is the best beauty medicine!"

"I can really blow."

Liu Yifei shook her head with a smile, and picked up the puffer fish skin again.

After carefully looking at it, she stuffed the whole puffer fish skin into her mouth.

The smooth and tender puffer fish has thick juice hanging from its inner skin, and the mouth is smooth, like a piece of soft jelly.

Liu Yifei chewed subconsciously.

The tooth penetrates the gelatinous inner skin and soon encounters the outer layer of burrs.

Eat grits!

Like biting unshaven pig fur, the burrs penetrated through the inner gelatinous layer and scraped against the teeth. The bad taste immediately made Liu Yifei frowned.

"Don't chew, just swallow."

Seeing her expression, Li Yi knew she had chewed, and reminded her with a smile.

Liu Yifei didn't dare to chew any more, and swallowed the puffer fish skin in one gulp.

"What's wrong?"

Looking at her strange expression, Zhao Jinmai asked doubtfully, "Isn't it delicious?"

"no."

Liu Yifei shook her head, took a napkin, wiped the soup from the corner of her mouth, and explained: "The soup is very fresh, and the inner layer of skin is also very good, full of gelatinous texture, but the outer one Layer thorns, hmm... a bit strange."

After finishing speaking, she added with a smile: "It's the first time I eat it, I'm not used to it, but it feels good after eating, and my stomach seems to be warm."

"Eat it a few times and you will get used to it."

Li Yi said with a smile: "Many people like to eat the skin the most, and they have to swallow it. It's very refreshing to eat."

Liu Yifei smiled and said, "I still prefer fish white."

"Me too."

Zhao Jinmai nodded repeatedly.

Soon, the striped dolphin of the two of them was also cooked and brought up.

The puffer fish master helped them cook them into braised mouth, which tasted a little more soy sauce aroma, which was very appetizing.

The boss is very enthusiastic and even served a few more dishes as gifts.

The amount of free dishes is not too large, but they are all good things.

The two side dishes are fried fish roe, and braised fugu liver.

These two dishes are the boss' special skills, and they have two famous names, "the best of porpoise" and "sai cheese".

Liu Yifei and the others have tasted the deliciousness of puffer fish liver just now.

They were very happy to see the boss generously sent over a portion of fugu liver.

Zhao Jinmai thanked him again and again, and even advertised for the boss at the camera, coaxing the boss to smile from ear to ear.

Li Yi was very interested in deep-fried fish roe, and when it was served, he picked up a piece and tasted it.

Puffer fish roe is also highly poisonous, and one can poison a person to death.

In the story the boss told before, the chef in Jingjiang was poisoned to death by puffer fish roe.

However, the fish roe sent by the boss is made of non-toxic farmed puffer fish, which is not dangerous.

Correspondingly, its taste is not as amazing as wild puffer fish roe.

But after being fried with the puffer fish liver, it is soaked in the special aroma of the puffer fish liver, which also makes it taste far better than the roe of other fish. Liu Yifei and Zhao Jinmai are very satisfied with the food.

After eating Li Yi's piece of chrysanthemum yellow puffer fish skin, Liu Yifei gave the puffer fish skin inside to Li Yi after waiting for her puffer fish to be served on the table: "Give me back this piece of puffer fish skin!"

Li Yi didn't refuse. After taking the bowl, he put it in his mouth and tasted the braised mouth prepared by the master.

Perhaps stimulated by his previous performance in the kitchen, the puffer fish master also showed his housekeeping skills.

However, braised puffer fish is served with rice, so it is normal to be a little salty, after all, it is served with rice.

After a meal, Li Yi and his party were very satisfied.

After eating, Li Yi went to pay the bill, but the boss insisted on refusing to accept it.

So, Li Yi winked at Liu Yifei who was behind.

Liu Yifei understood it, and took advantage of the boss's obstruction, directly scanned the QR code to pay, and paid the bill.

Hearing the sound of the account coming in, the boss was a little embarrassed: "Look, what are you guys doing? It's hard to come here, and you're doing publicity for us. It's only right to treat you to a meal!"

"Brother, one size fits one size."

Li Yi smiled and said, "You've helped me so much, I haven't thanked you yet!"

As he said that, he moved closer to the boss and said with a low laugh: "The program team pays, so don't be polite to them."

"oh."

When the boss heard this, he stopped talking immediately.

He thought it was Li Yi and the others who paid for it themselves. Since it was reimbursed by the program group, there was no need to save money for the public.

So, he directly took the car keys from the front desk, and greeted Li Yi: "Then come with me! I'll take you to school and take the ID test first."

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