A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The first thing the sheep did when they came to the restaurant was to visit the pastries made yesterday.

When she saw the beautiful [Lotus Crisp] and [Magnolia Crisp] in the tray, stars started to appear in her eyes.

"It's so beautiful!"

She looked at the pastry and wanted to reach out to touch it, but she didn't dare to do it.

After thinking about it, she asked Li Yi, "Brother Yi, can I buy this?"

Li Yi was slightly taken aback, then nodded with a smile: "Yes! Sui will choose."

"Then I want both!"

Sheep excitedly reached out and picked up a [Magnolia Crisp], looked at it in the palm of her hand, and exclaimed in amazement: "Looking at the live broadcast, [Lotus Crisp] is more beautiful, but looking at it this way, [Magnolia Crisp] seems to be more beautiful. Ah! The petals are so delicate! Like white jade, there are branches underneath, wow! It’s amazing!"

Li Yi came to the side and explained with a smile: "When I was making [Walnut Crisp], I had a lot of puff pastry, and I made it into branches, which just matched with [Magnolia Crisp]. nice."

"Is this made with chocolate powder?"

Hearing this, the sheep picked up the [Walnut Crisp] next to it, and exclaimed: "I saw how you made this walnut in the video. It's so wonderful. I never thought that I could use round-tipped tweezers to make this kind of texture. Come."

Then, she turned around and asked, "There are two whole walnuts inside, right?"

"right."

Li Yi nodded: "You can try it."

"I'll open it first and have a look."

As the sheep said, he found a small knife in front of the desk beside him, put the [Walnut Crisp] on the chopping board, cut into the vertical lines of the [Walnut Crisp] with the knife, and carefully put the [Walnut Crisp] on the other side. Open, split in half.

The meringue made with chocolate powder is comparable to real walnuts in terms of color, texture, and even hardness.

After cutting the walnut shell of [Walnut Crisp], two complete walnut kernels were immediately exposed.

But unlike raw walnut kernels, the walnut kernels in it are covered with a layer of sugar shell, and the color is bright.

"Amber Peach Kernel!"

The sheep called out its name excitedly.

This kind of amber walnut kernel is made by boiling the syrup into amber shape, and then pouring the roasted walnut kernel into it for frying.

When she watched the live broadcast, she saw the whole process of Li Yi's operation.

After frying the walnuts, Li Yi and the others glued the walnuts together with syrup, forming a complete walnut.

Then, they put the amber peach kernel into the freezer to freeze hard, which fixed its shape.

After the amber peach kernels were frozen hard, Li Yi led the others to wrap the amber peach kernels with the reconciled chocolate meringue, and used a knife and homemade round-tipped tweezers from canned tomatoes to make the shape of the walnuts. It became the embryo of [Walnut Crisp].

Finally, after putting the [Walnut Crisp] embryo into the oven to bake, this [Walnut Crisp] is ready.

While watching the live broadcast, the sheep was drooling in front of the screen.

At that time, Yang Shaoyue and the others, after tasting this [Walnut Crisp], were even more amazed as if they had eaten delicacies from mountains and seas.

Therefore, when Yang Yang came here today, he planned to try these pastries for himself. Is the taste as exaggerated as shown in the show?

After cutting the [Walnut Crisp] and confirming that the inside was really the same as in the show, she admired a few words, and couldn't wait to put the [Walnut Crisp] into her mouth.

At the entrance, the outer meringue is as crispy as a biscuit, and then the teeth touch the slightly hard inner [Amber Peach Kernel].

The taste of the cooled sugar shell is a bit like fruit candy, but it is only superficial, because it is too thin, and it shatters when the teeth are lightly pressed, allowing the aroma of walnuts inside to burst out.

Chewing [Walnut Crisp], the sheep couldn't restrain the smile on his face.

After tasting this, she was sure that Yang Shaoyue and the others were not acting, this is really delicious!

Seeing her eating [Walnut Crisp], Zhao Jinmai came over and reminded with a smile: "Let Brother Yi reheat it for you before eating it! It tastes best when it's just out of the oven, but it tastes much worse when it's cold."

"Huh? Isn't that bad?"

The sheep was surprised: "This is already delicious!"

“It tastes better when it’s hot!”

Yang Shaoyue also came over, pointing to 【Candied Jujube Cake】and said: "This is the most delicious, after you try it after heating, you will know."

As she said that, she asked Li Yi, "Why is this so hot? Can I use a microwave?"

"No, go back to the frying pan!"

Li Yi shook his head, came to the stove, set up an oil pan, turned on the fire and heated it up, then picked up a few [Honey Date Cakes] and put them in the oil pan.

[Honey Date Crisp] is the same as [Lotus Crisp] and [Magnolia Crisp], they are all fried.

It only needs to be fried for a while after returning to the pot, and it will be as if it was just out of the pot.

Soon, [Honey Date Crisp] was reheated in the pot, and Li Yi put it on the plate brought by the sheep.

Sheep is a professional gourmet UP owner. She not only brought the plate ahead of time with a wink, but also put a layer of oil-absorbing paper on the plate to absorb the remaining oil on the [Jujube Crisp].

Looking at the [Honey Date Crisp] on the plate, the sheep was amazed.

The same as the method of Baihua Crisp, [Honey Date Crisp] has vertical stripes on the skin, which is also extremely thin, but it has been blasted open, forming a series of vertical marks.

These vertical marks run through the inner stuffing, and the sweet aroma of jujube paste and pine nuts is wafting out of it, making the sheep salivate.

What Yang Shaoyue said was indeed true, the freshly baked [Candied Date Cake] even tasted extraordinary! This jujube paste is so fragrant!

Carefully picking up one and putting it in the palm of her hand, she lowered her head and blew, constantly switching left hand to right hand, right hand to left hand to cool down.

After finally waiting until the temperature was slightly lower, she pinched the left and right ends of [Candied Date Cake] and gently broke it off.

The outer puff pastry was not much thicker than paper, and even thinner than wonton wrappers, so she broke it apart with a light touch.

Once the puff pastry is broken, the soft jujube paste stuffing in the inner layer is mixed with toasted pine nuts, and they come out together, and the jujube is fragrant.

"Wow! It's so fragrant!"

She couldn't help admiring.

"It tastes better!"

Zhao Jinmai, who was passing by, said something with a smile, and motioned to her: "Try it quickly! This jujube paste is made by Sister Yifei herself!"

Sheep smiled and glanced at Liu Yifei who was not far from the stove, picked up half of the 【Candied Jujube Crisp】and put it in her mouth.

The next moment, she was conquered by the strong jujube paste fragrance.

"Oh My God!"

She covered her mouth, a little excited: "This is so delicious! My God! I'm going to cry!"

"right?"

Zhao Jinmai was very proud: "It's produced by Brother Yi, of course the taste is not bad!"

Hearing this, Yang Yang hurried to Li Yi's side and asked, "Brother Yi, do you want to take on an apprentice?"

Hearing this, Li Yi glanced at her with a smile: "Why? You want to worship me as a teacher?"

"Um!"

The sheep nodded excitedly: "This dim sum is amazing! I want to learn!"

"Well, then I'll teach you how to do it."

Li Yi smiled, but did not mention the matter of recruiting apprentices.

Although he is willing to teach guests and even the audience how to cook, he still takes the matter of apprenticeship seriously.

In ancient times, adopting an apprentice was similar to adopting a son, and it was completely different from accepting students in culinary schools today.

And the apprentice really wants to support the master as a father, and is also responsible for taking care of him until his death.

But in modern times, this standard is no longer established.

Therefore, he would rather teach the audience some cooking skills through the platform.

As for accepting apprentices, it depends on fate.

However, with the current impetuous people, it is even more difficult to receive a sincere and good apprentice.

It is more reliable to have a child and raise it yourself.

Thinking about it, he subconsciously glanced at Liu Yifei's waistline.

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