A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

While Yang Yang was curiously tasting the pastry made yesterday, Li Yi had already started to lead everyone to prepare the ingredients for today.

What I'm going to do today is cake snacks.

Bread is the pastry that humans eat the most. Ever since wheat was planted and flour was eaten, bread has appeared.

After thousands of years of development, Chinese people have developed countless ways to eat cakes.

Due to limited time, Li Yi couldn't make all the cake recipes one by one, so he could only choose the four most representative ones.

Two of them are mooncakes, one is [Fresh Meat Mooncake] with crispy skin, and the other is [Five Nut Mooncake] with oily dough.

Mooncakes are representative of fillings. One of these two mooncakes is filled with meat and the other with vegetarian fillings, which can also be regarded as representatives of meat and vegetarian fillings.

There are two other types of cakes, one is the most traditional [thousand-layer sesame seed cake], and the other is [fried rice cake] with rice flour as the main raw material.

Because the sheep wanted to learn how to make puff pastry, Li Yi entrusted her with the job of making puff pastry.

Li Yi instructed her to make dry pastry by herself, the ratio of water and oil to noodles, and make it herself, while Li Yi told her the difficulties and related experiences that need to be paid attention to.

Under Li Yi's guidance, the sheep made rapid progress, and soon produced even puff pastry, and mastered the method of wrapping large puff pastry.

After confirming that she had learned how to open the puff pastry, Li Yi handed over the puff pastry making to her, and he, Wu Lei and the others prepared all the meat fillings for the fresh meat mooncakes.

The packaging method of [Fresh Meat Mooncake] is much simpler than that of [Lotus Crisp].

Yang Shaoyue and the others tried to wrap two, and immediately yelled that this was too simple and not challenging at all, as if they had become pastry masters.

Li Yi planned to wrap all the meat fillings in stock into [Fresh Meat Mooncakes], so he, Wu Lei, and Huang Xiaoming worked all morning to prepare all the fillings.

And the oven didn't stop, one oven after another was shipped out.

At noon, no one mentioned the matter of eating.

When the previous batches of [Fresh Meat Mooncakes] came out, everyone was full.

But seeing that it was one o'clock in the afternoon, Li Yi still called everyone to stop and let everyone rest for an hour.

The main reason is that the lard has been used up, and the staff sent to buy suet have not returned yet.

Moreover, the combination of work and rest is the kingly way to improve work efficiency, and the recording of programs must also follow the labor law to ensure everyone's working hours.

With a rare break, everyone came to the front hall, sat at the dining table, chatted while drinking tea.

Everyone sat together, talking and laughing, regardless of celebrities or amateurs.

But when everyone was sitting, Liu Yifei supported Zhao Jinmai's chair, stood behind her, and chatted with everyone.

This was Li Yi's request, let her stand for a while during the rest time, and exercise her leg muscles so as not to get numb again.

For her, standing is a kind of rest.

Others stood all morning, but she sat all morning, and the way of rest was just reversed.

The table where Li Yi was sitting was the most crowded.

The audience and guests gathered around him and chatted with him.

They are all show viewers, and they are also professional bakers and pastry chefs.

For them, coming to this show is not to be famous, but to learn a few tricks from Li Yi.

Therefore, taking this opportunity, they were all asking Li Yi the same question.

A chubby girl with a round face asked Li Yi: "Brother Yi, I'm from Lu Province, my daughter hates the smell of alkali, and she also finds baking powder sour, so basically she doesn't eat noodles at home, but only eats rice.

Our whole family eats noodles, so every time I have to steam a pot of rice for her alone, is there any good way for her to learn how to eat noodles? "

Li Yi didn't understand: "Why do you want her to learn how to eat noodles? She can eat whatever she wants, why change it?"

"I also want to make her nutrition more balanced."

Fat sister explained with some embarrassment: "She doesn't eat noodles, but only likes to eat rice. If she didn't look exactly like my husband, my husband would have suspected me of cheating."

"Ha ha!"

Everyone on the side was amused by her, Li Yi was also amused, and joked: "Then it's hard to say, maybe your husband likes rice too, but he's just pretending to like noodles!"

"He's not pretending! Every time the old mantou can eat a whole, it's so big!"

Fat sister smiled and compared the size of a washbasin.

Seeing this, everyone was amused and laughed again.

Li Yi also smiled, and then said: "Then you go back and try using honey to make dough! Using honey won't have a peculiar smell, but the waiting time will be longer."

"Honey can also leaven dough?"

The fat lady was surprised.

"Yes, but at room temperature, it will take at least four or five hours to ferment." Li Yi said, picking up the teacup and taking a sip of tea.

"Then I'll go back and try."

Fat sister was very happy: "My daughter likes to eat sweet ones, hair with honey, she must like it."

Hearing this, Li Yi added: "If you don't like honey dough, then don't force the child. There is no need to force the child to eat something that he doesn't like."

"really."

Huang Xiaoming was very touched when he heard it: "When I was a child, my mother forced me to eat bitter gourd, and if I didn't eat it, she scolded me, saying that I couldn't bear it.

I just can't figure it out, there are so many sweet and delicious things, why do I have to eat bitter melon? "

The fat sister heard the words and said quickly: "My daughter also doesn't eat bitter gourd. I told her it's good for her health, but she just doesn't eat it."

"There are so many things that are good for your health, you can choose delicious ones to eat, why ask for trouble?"

Huang Xiaoming shook his head.

"Bitter melon... I think it's delicious?"

Wu Lei scratched his head in doubt: "It tastes very refreshing."

"Huh? You can actually eat bitter melon?"

Zhao Jinmai looked at him in surprise.

"sure?"

Wu Lei was puzzled: "Wouldn't it make the bitter gourd less bitter if you dig out the flesh?"

"Who said that digging out is still very painful."

Zhao Jinmai shook his head again and again: "Bitter melon is true, I can't even eat a bite in my life."

Soon, they started arguing about the taste of bitter melon.

On Li Yi's side, the guests from the audience started a new round of asking for advice.

"Brother Yi, when I posted a facebook several times, I stopped posting halfway through it. Why? Is there a remedy? It feels like a lot of face time is wasted every time."

"The activity of the yeast is not enough, add some white wine and continue to ferment, and it will continue to ferment."

"Brother Yi, I'm a pastry baker. The biscuits I bake are always not crisp enough. Why?"

"It's still a problem with the dough. The fermentation time is not enough. Wait an extra hour or two before using it, or put it in the refrigerator overnight before using it."

"Brother Yi, my shop makes cakes and cuts them into small portions to sell, but the loss is a bit high. The butter always sticks to the knife, and the defective products are always cut out. Is it my problem or the knife's problem?"

"Your question, when you cut next time, try to put a basin of boiling water next to it, soak the knife for a while, heat it up and dry it before using it, so that the knife won't stick to it."

"Brother Yi, Brother Yi..."

Not far away, seeing Li Yi patiently answering the audience's questions, Zhao Jinmai joked with a smile: "Brother Yi might as well hold a cooking training class, the business must be booming."

Liu Yifei smiled slightly, did not speak, and pinched Zhao Jinmai's earlobe unconsciously with her hands.

"Hmm~! Itchy..."

Zhao Jinmai shrank his neck.

Liu Yifei didn't notice it, but just looked at Li Yi thoughtfully.

Brother Yi's right cheek is more handsome than his left cheek?

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