A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"Fuck! A set of knives is more than 10,000?"

"The entry-level price is more than 4,000, but there are only four knives, and one is more than 1,000?"

"I'm a poor ghost, and I really can't afford to use more than a thousand knives."

"Is there a limited edition? 29999? Thirty thousand yuan for a set of knives? Is it gold?"

"WMF's own knives are the most expensive and only seven or eight thousand. This knife sells for four thousand with a sticker, tsk tsk! Fans of Little Heavenly King are rich!"

"This kind of thing can also fool the middle class. The knives used by brother Yi are all national treasures, so you didn't show them off like this?"

Seeing the barrage of audience complaints, Xie Tingfeng was a little embarrassed.

Swallowing, he explained with a smile: "I know, this knife is not cheap, but its quality is definitely the benchmark in the industry.

The set of more than 10,000 yuan uses Damascus steel, which ensures sharpness, toughness, and corrosion resistance. It can maintain long-lasting sharpness, and it does not have the characteristics of rust resistance and acid resistance..."

He was explaining, but the live director came behind him and said something to his assistant.

Hearing what the on-site director said, the assistant quickly came to him, covered his mouth, and whispered in his ear: "The program team is not allowed to advertise on the program, stop talking..."

When Xie Tingfeng heard the words, his expression became a little uneasy.

The assistant knew his temper, so he hurriedly persuaded him and coaxed him in a low voice.

Maybe it was because he was too young and frivolous, but Xie Tingfeng breathed a sigh of relief and said in a low voice, "Got it."

Looking back at Li Yi, his eyes fell on the knife in Li Yi's hand.

Some viewers said that Li Yi's knife is a national treasure.

real or fake?

Li Yi was handling the chicken in his hand, and Cai Shaofen who was on the side noticed the color of the chicken feet, and asked curiously: "It should make a chicken... Why is it this color?"

"This is a silkie."

Li Yi explained: "It is best to use Yanjin black-bone chicken for steam pot chicken in Yunzhou, as it is more nutritious and tastes better."

"Zhe is like a silky chicken!"

Cai Shaofen exclaimed: "I have had silky chicken soup, it seems to be better than ordinary chicken soup."

"The amino acid content of silky chicken is relatively high, so the taste will be more fragrant."

Li Yi explained casually while chopping the whole chicken into chicken pieces.

Hearing Li Yi's words, Xie Tingfeng looked down at the chicken on his chopping board.

What he took was just an ordinary native chicken. The specific breed could not be identified, but it was definitely not a silky chicken.

Steam pot chicken should be made with silky chicken? Why hasn't he heard of it?

After hesitating for a while, without asking any further questions, he took out a European-style meat knife from the knife box, and wiped the blade with a dry rag.

Every chef has his own way, and he also has his self-confidence.

Steam pot chicken made from local chicken may not be as delicious as silky chicken!

Looking back at the camera, he smiled slightly, and pinched the center of the back of the knife with his fingers, making a trick of the knife, and then he used the knife to deal with the chicken.

This move combined with his handsome face immediately aroused the admiration of the fans in the live broadcast room.

"Wow! So handsome!"

"Let's just say, Brother Feng's cross-border food program is simply a blow to dimensionality reduction."

"Handsome and good at cooking, is there a more perfect man? I love it!"

"Brother Feng is too old, he still looks like he is in his twenties, it's amazing!"

"You should ask those little fresh meats to come and see, this is the real handsome guy!"

"Handsome uncle! It's a pity that it's not the gray hair highlighted last time. That look is too killing me!"

However, the barrage of these fans swiping the screen caused dissatisfaction among many old viewers in the live broadcast room.

"These first-level numbers are all registered today, right?"

"Why are there so many digital accounts coming out all of a sudden? Why don't you name them first?"

"Good guy, I haven't seen what the dish is doing yet, so I pulled it up first, and then reduced the dimensionality? Okay! Is your idol a high-ranking master?"

"Don't blow it too much. Since it's cooking, let's talk about the taste. Why do you make all these bells and whistles?"

"How many years, why is he still playing handsome?"

"I admit that I liked Nicholas Tse when I was young, but he really doesn't match him when he transforms into a cook."

"Handsome is pretty handsome, but it doesn't matter if the food is good or not. I have watched his show, and his cooking skills are really hard to describe."

These barrages dispersed the barrages of the fans, and quickly aroused dissatisfaction among the fans, who all complained in the barrages.

In an instant, two groups of people were fighting each other in the live broadcast room, and the scene gradually became a little chaotic.

Xie Tingfeng could see the barrage, but he didn't seem to see it, and he still dealt with the chicken on his own.

Boom boom boom!

Three times, five times and two times, he chopped the native chicken into small pieces.

Afterwards, he looked at the purple steamer in front of Li Yi and asked, "Master Li, can I borrow your steamer?"

"Can."

Li Yi nodded. Seeing this, Xie Tingfeng came forward to hold the handles on both sides of the boiler, trying to take it over.

But he underestimated the weight of the boiler, and he couldn't move it at the first stroke.

"Wow! This is so heavy."

He couldn't help but marvel.

"This pot weighs twenty catties, be careful."

Li Yi reminded him.

This steam pot was brought out by him from the dream space, and it is the authentic Jianshui purple pottery.

Although heavy, it conducts heat very well.

It takes at least three or four hours to steam pot chicken normally.

But with this pot, the chicken can be steamed thoroughly in two hours.

"I can, no problem."

Xie Tingfeng tried again, picked up the steamer, and put it on the table in front of him.

Then, he put the chopped chicken pieces into the pot.

Seeing this, Li Yi couldn't help reminding: "Should we go through the water first?"

Xie Tingfeng heard the words and said with a smile: "No, this chicken is fresh enough. If it is soaked in water, it will not be tender enough. It must be directly steamed in a wok to be tender enough."

Li Yi hesitated, but did not continue to remind.

Steamed chicken in Cantonese cuisine is indeed steamed directly in the pot, and the steamed chicken is extra smooth and tender.

But this is steam pot chicken, not steamed chicken, and the two methods are completely different.

But recalling what Xie Tingfeng said before, Li Yi finally didn't say any more.

Maybe he has his own way?

In the barrage, some fans made fun of the barrage.

"Eh? Aren't you a master chef? Why don't you even know this? Steam pot chicken is steamed with steam, and the soup inside is all steam, and it's even over water, I'm laughing."

"Chicken will indeed grow old if it is soaked in water! This is common sense, doesn't it mean that his craftsmanship is very good? Strange..."

"Haha! I saw the video before, saying that he is a chef, and he was blowing like he was going to heaven. I thought he was so powerful, but now it's revealed?"

"He's just a fried rice seller, and he's still boasting about being a chef, what a joke!"

"Although Brother Feng became a monk halfway through, good people are equally good at everything they do. Ordinary cooks are not as good as Brother Feng!"

Faced with these bullet screen taunts, the old viewers in the live broadcast room couldn't help it.

"Did you really come to touch porcelain on purpose?"

"Are all the fans so crazy now? They don't care about it? Or is it on purpose?"

"Damn it! This is the first time I saw someone saying that Brother Yi is not good at cooking. Does that mean that anyone can cook tofu feast?"

"I really don't even watch the show, just come in and just gossip!"

"A person from Yun Province passed by. The chicken in the steam pot chicken really needs to be washed, otherwise the soup will be unpalatable."

"Can you cook? Just spray it when it comes up? Cantonese-style steamed chicken focuses on chicken, and steam pot chicken focuses on soup?"

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