A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Seeing that the barrage in the live broadcast room was a bit violent, Li Yi turned to look at Liu Yifei who was mixing duck feet.

"Study representative!"

Li Yi called out.

"arrive!"

Liu Yifei raised her hand with a smile and turned around.

She wore disposable gloves for mixing duck feet, and her hands were covered with mustard.

As soon as she raised her hand, the mustard dripped from the glove and fell on her arm.

Feeling the coldness of her arms, she looked up, and a few more drops of mustard fell down and landed on her face.

"oops!"

She quickly put down her hands, took off the disposable gloves, and put them aside.

She took out two tissues from the tissue box on the desk, wiped off the sauce on her arms, and wiped off some sauce on her face, then walked quickly to Li Yi, and asked with a smile behind her back: " What's the matter?"

"Not wiped clean, here."

Li Yi looked at her, and raised his finger to touch the mustard left on her nose.

"where?"

Liu Yifei looked down, but couldn't see the exact location.

Seeing this, Li Yi raised his hand and wiped off the mustard with his fingers.

Liu Yifei didn't dodge or dodge, and when he finished wiping, she asked him, "Is there any more?"

"Gone."

Li Yi came to the sink beside him and washed his hands.

Cosmetics still have a certain impact on the taste of the ingredients, so he still has to wash them off.

After seeing him rubbing mustard for Liu Yifei, the attention of the audience in the live broadcast room was immediately diverted.

"Huh? Isn't this action a bit ambiguous?"

"It's so sweet! I hit it!"

"Brother Yi, you said you were going to marry me, have you changed your mind so quickly?"

"Great! We're going to have another sister!"

"No, why are you still speculating on CP? I'm telling the show crew here, I don't agree! Yifei is mine!"

"Teacher is so eccentric! I have never touched me like this before, I am so angry!"

"I feel normal? Is it just a polite way to help with your makeup?"

"Don't worry! The more you do this on the show, the less likely something will happen. Nowadays, celebrities take gossip very seriously, so it's definitely impossible to behave like this on the show!"

"From this point of view, it is deliberately hyping up CP to increase the popularity of the show. Now Yige is the support of the ratings of the show, so let Yifei and him stir up the popularity. This is an old-fashioned publicity technique. Maybe they secretly Not even WeChat!"

"That's right! The program team is really bad! We have wronged Jia Yifei!"

"I feel sorry for Brother Yi, he was plucked by the program crew, and he had to tie up CP."

"I think Brother Yi and Mai Mai are the best match, how good is Mai Mai?"

"Yifei is too immortal, you can only watch it from a distance, not play with it."

The old viewers of the show were quickly distracted, but there were still some discordant voices in the barrage.

"This is your goddess? You don't have good eyesight?"

Seeing these bullet screens, the old viewers were immediately enraged again.

"These unlucky children don't have a long memory?"

When Li Yi returned to the counter, seeing that the war was about to resume, he said to the camera, "If anyone wants to learn steam pot chicken, post it on the public screen."

Soon, a barrage of "want to learn" appeared on the barrage display, covering up other discordant voices.

Seeing this, Li Yi called Liu Yifei to the front, and said with a smile: "Then follow our study representative to study hard, this dish was served at a state banquet, it is very delicious, and it is not difficult. You can try it."

"Is it a full banquet?"

Zhao Jinmai asked curiously.

"No, it's a modern state banquet."

Li Yi explained: "When Nick visited China, there was this steam pot chicken dish at the state banquet."

After speaking, he put the black-bone chicken on the table, cut the root of the leg with a knife, and shaved off the whole leg meat along the back, while explaining: "The predecessor of this dish is Yanglin chicken. , Yanglin, Jianshui and other places in Yunnan Province are rich in Cordyceps sinensis, and the local people use it to feed chickens.

This kind of chicken that grew up eating Cordyceps sinensis is called Yanglin chicken. It is delicious and delicious when simmered in soup.

The local pots used to simmer chicken are all pottery pots produced in Jianshui, known as Jianshui pottery in history. "

While speaking, he unloaded both chicken legs, and then began to unload the chicken wings: "Jianshui pottery has a history of thousands of years, it was popular in the Ming and Qing Dynasties, and it was listed as a tribute in the Qianlong period.

Jianshui pottery has five colors, namely red, yellow, purple, blue, and white, and is fired from clay of five colors.

Among them, purple pottery is the most precious. There is a folk saying that there was celadon in Song Dynasty, blue and white pottery in Yuan Dynasty, rough pottery in Ming Dynasty, and purple pottery in late Qing Dynasty. This refers to the status of Jianshui purple pottery.

At that time, Jianshui purple pottery was also regarded as a national gift and presented to many foreign friends.

At the state banquet when Nick visited China, the steam pot used to make the steam pot chicken was Jianshui purple pottery. "

Listening to Li Yi's explanation, everyone present couldn't help turning their eyes to Xie Tingfeng.

Xie Tingfeng was adding scallions and ginger to the pot. When he heard Li Yi's words, his hands stopped, and he looked at the purple pottery steam pot in front of him in surprise.

He originally thought it was just an ordinary steam boiler, but he didn't expect it to be a national gift?

However, what he didn't know was that this steam pot was actually the first batch sent to the palace as a tribute during the Qianlong period.

While speaking, Li Yi had already taken off the chicken wings and legs, and removed the bones, leaving only the clean meat.

Seeing Li Yi's skillful operation, the audience in the live broadcast room couldn't help but exclaimed again and again.

"Wait for a while! Isn't this talking about a steam boiler? Why did you shave all the chicken bones in one go?"

"Fuck! What a fast knife!"

"Ah? How did the bone come out? Can the two bones of the chicken wing be squeezed out? I can't eat fried chicken so fast!"

"Brother Yi, slow down! I can't see clearly!"

Li Yi glanced at the screen, saw the bullet screen, and said with a smile: "This deboning is much easier than making gourd ducks! You don't need to think about the integrity, just unload it."

Seeing that the audience in the live broadcast room were still asking questions, Li Yi brought another black-bone chicken: "Then I'll demonstrate it again, you guys watch carefully."

As he said that, he called the photographer to the front and let the photographer take a close-up. He cut the knife while explaining: "When unloading the chicken legs, first cut a knife on both sides of the chicken belly and the inner bend of the chicken legs. This is to cut Open the chicken skin and tear the meat later.

After incision, cut from the back of the leg bend to the spine, and then hold the blade against it and tear it down. "

As he said, after he cut a knife along the chicken leg, he tore it hard, and the whole chicken leg and the meat on the back were torn off even the belt.

Seeing this scene, Cai Shaofen couldn't help covering her eyes, and turned her face away: "Oh! What a sandy person!"

"I find it kind of scary too..."

Sun Li frowned and pulled the corners of her mouth, but she didn't look away.

Although it was a bit bloody, Li Yi's movements were very smooth, as if carrying a touch of artistic beauty.

Xie Tingfeng, who had just stuffed the chicken nuggets and seasonings, couldn't help being stunned when he saw Li Yi's actions.

Does the steam pot chicken need to be deboned?

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