A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi glanced at the embarrassed-looking Xie Tingfeng, sighed secretly, and then explained to the camera: "Cooking soup and water is the most important job in the kitchen, that is, a steamer.

No matter what kind of cuisine it is, it has its own soup and its own characteristics.

But to put it bluntly, as long as it is soup, it is a processing method of using water to conduct heat and cook it. They are all the same thing. "

Hearing his words, Xie Tingfeng breathed a sigh of relief, and looked at Li Yi gratefully.

No matter what, Li Yi was trying to smooth things over for him.

But Li Yi's explanation obviously couldn't convince the audience in the studio, and there were still audiences who kept raising doubts.

Seeing this, Li Yi added an explanation: "Of course, if you distinguish them by the subtle differences in cooking and specific operations, then there are indeed many different ways to make soup.

Such as boil, boil, stew, boil, simmer, scald, boil and so on.

But the soups we are talking about are all big soups, which are served in a whole portion and divided after serving.

In addition, there is another kind of soup, which is on a per-place basis, one serving per person.

Laohuo soup in Cantonese cuisine, earthen pot soup in Jiangxi Province, and even egg tea that is drunk in many regions are all small serving soups.

So in terms of form, the old fire soup and crock pot soup of Cantonese cuisine are actually similar. "

After explaining, Li Yi took out a napkin and wiped his forehead.

Hearing Li Yi's explanation, Xie Tingfeng quickly nodded in agreement: "Yes, that's what I mean."

"Ahem!"

Li Yi cleared his throat and gave him a wink, which meant you should stop talking.

In order to help him get back, Li Yi has already put in a lot of effort.

If he said two more wrong words, then Li Yi might not be able to get back together.

Xie Tingfeng saw his eyes, understood his meaning, nodded with a smile, didn't say any more, just lowered his voice, and thanked Li Yi: "Thank you."

"You're welcome."

Li Yi shook his head lightly.

He is too difficult.

It was for Wang Tian's face, otherwise he wouldn't be too lazy to talk nonsense.

But those fans really should take care of it.

In the live broadcast room, the audience was still arguing about the difference between the two soups, but after Li Yi explained, the intensity of the debate had subsided.

Perhaps seeing Li Yi helping Nicholas Tingfeng out of the siege, the attitude of the fans in the live broadcast room towards Li Yi also changed, becoming a lot more polite.

This further reduced the heat of the debate.

Li Yi didn't pay attention to the barrage anymore, but buried himself in other ingredients.

After this storm of barrage, Xie Tingfeng calmed down a lot.

However, when he saw Li Yi's operation of starting a fire while cooking, he also felt a little itchy.

[Steam Pot Chicken] was not yet cooked, so he came to the counter and said, "Let me help! There is [Three Cup Chicken] on the menu, and I can also cook it, so leave [Three Cup Chicken] to me." gone."

Hearing this, Li Yi hesitated.

This big brother was sprayed by the audience in Jiangxi Province just now because of the crock pot soup, and now he wants to make [Three Cups of Chicken]?

However, the difficulty of [Three Cup Chicken] is considered a relatively low dish, as long as you have some experience in cooking, you will basically not overturn it.

So, Li Yi nodded in agreement: "Okay, I'm sorry."

"It's okay, idle is idle anyway."

Xie Tingfeng smiled, then turned around and took out an apron from his bag, and tied it on his body.

The cameraman he brought with him at the back spotted the action, held the camera around half a circle, and took a set of handsome shots of the camera.

Rolling up his sleeves, he took a three-yellow chicken and placed it on the chopping board.

After taking the knife, he asked Li Yi, "Should the chicken of Three Cup Chicken be boned?"

"go."

Li Yi answered subconsciously, then thought of something, and then added: "It's okay to not remove the bone, but it's better to use leg meat and wing meat, so it's more convenient to eat."

"OK."

Xie Tingfeng made a gesture, and then changed to a thin and short boning knife.

Holding the knife in his hand, he showed it to the camera and introduced: "In my set of knives, there is a special boning knife.

The tip of this knife is sharp and the blade is very narrow, so it can easily penetrate into the crevices of bones.

When deboning, it can also bypass many difficult-to-cut bones and fascia to completely remove the bones.

This knife works so well that I can show you guys. "

With that said, he started to deal with the three yellow chickens in front of him.

First, he used a boning knife to make a cut at the chicken leg nest. He tried to find the joint gap, but the position of the knife seemed to be a bit off.

He made another cut, and this time he found the right direction, but the point of the knife got stuck in a gap in the bone.

He tried to pinch twice, but he failed to cut the fascia between the bones, so he could only pull out the knife, changed to a meat knife, and chopped off the fascia at the joint of the chicken leg.

After cutting a gap, he switched back to the boning knife and started cutting in the gap.

Finally, after spending more than a minute, he finally unloaded a chicken leg.

The audience in the live broadcast room watched his operation, and some people couldn't help complaining.

"This is slower than Brother Yi picking a whole chicken!"

But soon some viewers persuaded him.

"Stop talking, the fans will be unhappy again after a while."

Xie Tingfeng glanced at the barrage, didn't say anything, just continued to unload the other chicken leg.

No matter what it looks like in the live broadcast, it can be edited later.

After spending ten minutes, he finally removed the two chicken legs and two chicken wings.

Afterwards, he spent another ten minutes removing the bones of the chicken legs and wings.

When he finished deboning, the chicken legs and wings were riddled with holes.

However, he is still very satisfied with the fruits of his labor.

After chopping the chicken into pieces, he started to make it.

While marinating the chicken, he introduced: "Three-cup chicken is a home-cooked dish in Wanwan..."

In front of the stove on the other side, Li Yi was cooking while listening to the movement on his side.

Hearing what he said, Li Yi hastened to add: "This dish originated in Gan Province, and later spread to Wan Province."

Xie Tingfeng was slightly taken aback when he heard the words, and then nodded: "Yes, what I cook is the way of the Bay Province. Here I will prepare three kinds of wine to make this dish."

As he spoke, he took out three bottles of wine from the box behind and showed them to the camera.

"The three kinds of wine I use, one is rice wine from Wan Province, one is sake from Han Country, and the other is Dasai Junmai Wine from Neon Country.

All three wines have their own unique flavors, and I plan to use them to make three cup chicken, which must taste very good. "

As he said that, he took three bowls, opened three wine bottles, and poured them into the first bowl together, filling the entire bowl with wine.

Then, he filled the second bowl with soy sauce and the third bowl with black sesame oil.

"The recipe of Three Cup Chicken is very simple, you only need these three cups."

Li Yi had just fried a portion of spicy chicken out of the pot, so he took a look here.

After seeing three glasses of wine, soy sauce and sesame oil in front of Xie Tingfeng, he couldn't help being taken aback.

Who is this going to kill?

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