A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After sending [Steam Pot Chicken] into the steamer, Li Yi went back to the stove and continued to work.

The diners in the front hall were all waiting for the food to be served. Although the diners were very patient, Li Yi was not used to making customers wait for too long when they were hungry.

[Steam Pot Chicken] It still takes time to steam. Seeing this, Jiang Xin and the others went back to the front hall to help.

Xie Tingfeng came to the stove calmly, raised his hand to turn down the fire, took another roll of gauze, wetted it with water, and covered the gap in the pot lid.

Li Yi didn't pay attention to him, but was busy cleaning the table, then called Wu Lei, and went to the storage room with Wu Lei, and brought out a basin full of plucked and washed pigeons.

Putting down the big basin, Li Yi asked Wu Lei to go to the yard to see if the earthen pot prepared by Huang Xiaoming was ready.

These pigeons are the raw materials used to make crock pot soup.

Huang Xiaoming has been busy working in the yard. There are three large earthen pots in the yard, all of which are scalding hot with charcoal fire.

When using the naan pit to make roasted naan, Huang Xiaoming was also in charge of burning charcoal, and he is already familiar with charcoal burning.

After seeing that the three earthen pots had been heated by Huang Xiaoming, Wu Lei ran back to the back kitchen and reported the situation to Li Yi.

Knowing that the earthen pot was ready, Li Yi arranged for him and Zhao Jinmai to prepare the ingredients, while he chopped up the pigeons in front of the desk.

Wu Lei and Zhao Jinmai arranged the earthen pots in a row, and then put the ingredients in according to the ratio Li Yi said, while chanting.

"20 grams of wolfberry, one slice of Codonopsis pilosula, 5 grams of salt, 4 grams of sugar, 1 onion knot, 1 slice of ginger, a spoonful of pepper, a spoonful of cooking wine... what else?"

"There is also a spoonful of pigeon soup, a piece of white radish, and a piece of Qiamagu."

Wu Lei prepared the ingredients, thought for a while, and then asked Li Yi: "Brother Yi, what do you think this Qiamagu is?"

"Do you know Kohlrabi?"

Li Yi didn't even raise his head: "It's mustard greens."

"Oh, yes, big pickles."

Wu Lei thought about it, and asked with a smile: "Is the kohlrabi called kohlrabi? Why is it called Qiamagu?"

Chen Jianbing, who had been peeling the duck's feet silently, heard the familiar term, looked up and said with a smile: "Qiamagu is called by the Western Regions, and it is called by the ethnic minorities.

When stewing pigeon soup at KS in the Western Regions, or when stewing pot meat, they like to put a piece of Chamagu, which is equivalent to the role of white radish when cooking meat, and relieves greasy. "

As he said that, he asked Li Yi curiously, "Did you buy these Qiama ancients from the Western Regions?"

"right."

Li Yi's hands kept saying, "I bought it from KP County and sent it by air."

"Oh! Why can't anything good escape your eyes?"

Chen Jianbing joked with a smile: "Qiamagu in KP County is famous all over the Western Regions, but people in other places don't know much about it. How did you find this treasure?"

"Good things can't always be hidden away! You have to share more with us!"

Li Yi made a joke with a smile before explaining: "Pigeons are hot, and it's easy to get angry after drinking stewed soup, so we need to put cold white radish to match.

But the conflict between cold and heat also has a certain impact on the spleen and stomach, so it needs to be reconciled with warm ingredients.

Qiamagu is a mild food, and it contains ascorbic acid, which can clear the fire, so it is the most suitable. "

"And it tastes good, too."

Chen Jianbing said with a smile: "I took my wife to drink pigeon soup. Both the meat and the soup belong to her, and only Qiamagu belongs to me."

"A wife like this is very angry. I just ate two more pieces of Qiamagu to clear the fire."

"Ha ha ha ha!"

Seeing Li Yi and the others chatting and laughing while they were busy, Xie Tingfeng also came up to him.

"Is this making soup?"

He looked at the ingredients prepared by Wu Lei and the others.

"right."

Li Yi explained casually: "[Goji Berry Young Pigeon Soup] uses the method of earthen pot soup in Jiangxi Province, and adds Qiamagu from the Western Regions."

"oh."

Xie Tingfeng nodded and said, "Lao Huo is a good soup."

After hearing his words, some viewers in the live broadcast room were not happy.

"No, brother Yi said that this is a crockpot soup from Gan Province, why does he still say that Laohuo is a good soup?"

"Lao Huo Liang Soup is Cantonese-style soup, and crock pot soup is from Jiangxi Province, which is different."

"Do you understand? Don't talk nonsense if you don't understand?"

Xie Tingfeng was a little embarrassed when he saw the barrage of complaints, and hurried to make amends: "It's almost the same, and the methods are also similar."

However, his search for compensation made the audience in the live broadcast room complain again and again.

"How can it be the same? Can it be completely different?"

"Laohuo soup is cooked on a low fire, and crock pot soup is stewed in a crock pot. Can it be the same?"

"No, at this level, you still have the nerve to say that you are good at cooking?"

"Haha! Destroy the character design! Fans are blowing so hard, is that all?"

Seeing the turbulent barrage of complaints, Xie Tingfeng became more and more embarrassed, and his expression was a little tense.

Seeing the idol being sprayed, the fans in the live broadcast room couldn't sit still, and immediately geared up to tear up.

Seeing the barrage surging again, Li Yi had a headache.

What's the point?

Can't you watch the show for a while?

Liu Yifei was helping Li Yi wash the kitchen utensils, she lowered her head and said nothing, but the corners of her mouth were slightly raised.

Behind the director's station, Wang Tian saw the barrage of prohibited words soaring, and couldn't help frowning and complaining: "What are you doing? Don't go too far with the fan economy? Isn't this harmful?"

As she spoke, she quickly picked up the microphone and connected to Li Yi's headset through the internal channel.

"Li Yi, quickly think of a way, don't block the live broadcast room."

Hearing Wang Tian's voice, Li Yi was also quite helpless.

How does this make him think?

But after all, this is also his show, so we can't just sit idly by.

After thinking for a while, he said, "Actually, Cantonese-style Laohuoliang Soup and Gan Province Crock Pot Soup are indeed two completely different soups."

Hearing his words, the attention of the audience and fans in the live broadcast room were all attracted.

The old audience immediately boiled, and the barrage was flying.

"See? Brother Yi said it all! These are two completely different soups!"

"Don't wash it, listen to professional advice."

"Hehe! If you fight for professional knowledge, your brother Feng is not worthy of carrying shoes for Brother Yi!"

"Wouldn't it be nice to just apologize for saying something wrong? If you have to be stubborn, what's there to be stubborn about?"

Seeing this, the fans were immediately excited and very upset.

Seeing that the fans were going to charge again, Li Yi added: "However, their methods are somewhat similar."

Hearing this sentence, the fans in the live broadcast room were shocked and their morale was greatly boosted.

"Did you hear that! Brother Yi said it all! There are similarities!"

"This is called professionalism! Spray before you finish listening!"

"Look! Only top chefs can understand it, please stop barking the trolls!"

Seeing the series of bullet screens, the audience in the live broadcast room were stunned.

Are these fans out of their minds?

Didn't you still spray Brother Yi just now? Why are Brother Yi called one by one now?

This face-changing speed is fast catching up with Sichuan Opera!

In the barrage area, there are still audiences from Jiangxi Province complaining.

"Brother Yi! You can't just hold your nose and talk nonsense in order to take care of the guest's face! Crock pot soup and Lao Huo Liang soup, why are they similar?"

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