A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The photographer pointed the lens at the wok.

Looking at the pot full of red, still slightly tumbling bottom material, there were barrages in the live broadcast room.

"Guigui! This big pot of ingredients! Even the pot must weigh hundreds of catties, right?"

"Can you put me in it?"

"If this pot is poured into the Pearl River, the population of Guangdong Province will be reduced by half."

"It looks delicious!"

"With so much ingredients in it, even insoles are delicious!"

"I seem to be hallucinating. I seem to smell hot pot through the phone."

"No, what you smell is my insoles."

Glancing at the barrage, Li Yi smiled at the camera and asked, "Come on, do a random check on the spot, who of you remembers the amount of ingredients I just mentioned?"

Hearing this, countless names of seasonings floated across the live broadcast room, covering the entire screen.

Li Yi was dizzy, and then called out, "Study committee?"

"here I am!"

Liu Yifei came to the front, put her hands behind her back, put her feet on the ground, and smiled: "Do you want to ask me the amount of seasoning?"

"do you remember?"

Li Yi turned to look at her and smiled slightly.

"of course I remember."

Liu Yifei stretched out her fingers and counted: "You used one catty of fermented glutinous rice, half a catty of rock sugar, two catties of Hanyuan peppercorns, one catty of bell peppers, two catties of garlic, three catties of ginger rice, four catties of neihuang new generation peppers, and five catties of Shizhuhong. Two catties of hot peppers, two catties of baby's breath peppers, four catties of hot pot bean paste, three catties of bean mother and child, and two catties of various spices.

When frying the cooking oil, I also used three catties of green onions and three catties of onions. "

"clever."

Li Yi raised his hand, subconsciously wanting to pinch her face.

In private, he liked to pinch her face very much.

But as soon as he raised his hand, he paused, grabbed the spatula, and pushed the butter at the bottom of the pot.

Seeing him move, Liu Yifei knew what he wanted to do, and subconsciously nodded her chin.

But she waited for nothing, feeling a little disappointed for a while.

In the live broadcast room, the audience had already posted the ingredient formula she mentioned on the public screen, and everyone was very excited.

"The recipe is here! I'm going to open a hot pot restaurant!"

"Liaocheng hopes that some classmates can open one, and I want to try it."

"With the secret recipe in hand, the day I return will be the time of wealth and freedom! I will give V50 to everyone who likes me at that time!"

"You are so conservative in bragging, give me a thumbs up, and I will be V10000 alone by then!"

"I V one hundred thousand!"

"I V Billion!"

"Is this talking about Mingbi? Then I am V ten trillion."

"Don't be in a hurry to open the shop. I'll try frying a pot tomorrow. When I hear from you, if it's delicious, I'll change the name to Brother Yi YT Hot Pot Disciple."

When the bullet screen was swiped, everyone at the scene had gathered around the frying pan.

Seeing a pot full of hot pot ingredients and smelling the strange fragrance that wafted out, everyone was a little excited.

"Get a pot and try it?"

Linghua swallowed her saliva: "This freshly fried material must be very delicious."

Li Yi stretched out his frying spoon to block it: "Stay away, don't spray your saliva in, these will have to be eaten by the guests tomorrow!"

As he said that, he glanced at the front hall and ordered: "If you want to eat, you can wash the vegetables. Whatever you want to eat and wash, the kitchen has it."

Hearing his words, Linghua rolled up her sleeves and said to the people behind: "I'll cut the lamb! I'll leave the vegetables to you!"

With that said, she turned and went to the back kitchen.

Zeng Yi accompanied Tengger and asked, "Teacher, can you eat spicy food?"

Zhao Jinmai excitedly pulled Wu Lei and ran to the acid discharge room: "Let's go wash the hairy belly! Today I can finally experience the freedom of the hairy belly!"

She is a fan of hairy belly, and she has already shown a strong interest in slaughtering cattle.

But not long after entering, she ran out to look for Li Yi.

"Brother Yi, how should I wash that hairy belly?"

She asked Li Yi for help: "I'm afraid I won't be able to wash it clean."

Seeing this, Li Yi covered the hot pot ingredients, and then walked towards the acid discharge room.

The photographer also followed him to the acid discharge room and was filming from behind.

In the acid discharge room, Wu Lei put together four baskets, each containing a tripe divided into two.

At the slaughterhouse, the butcher just washed it with water from a pipe, but the corners and corners were definitely not cleaned. If you want to eat it, you must wash it carefully again.

Looking at the four tripes, Wu Lei pointed to the third stomach, which was stacked like pages of a book, and asked, "Brother Yi, I heard that only the tripe of a cow can be eaten, so why don't these three stomachs eat?" lost?"

"Who said only hairy belly can eat?"

Li Yi leaned over to remove the four tripes, and said casually: "Our Chinese nation is a nation that engraves hunger in our genes. As long as it is meat, as long as it is not poisonous, we can eat it. It just depends on how it is done."

As he spoke, Li Yi opened the first tripe and explained: "A cow has four stomachs in total, namely the rumen, omasum, reticulum and abomasum, this is the rumen.

Among them, only the abomasum is the true stomach, and the first three stomachs are all mutated from the esophagus. "

"Mutations?"

Zhao Jinmai was surprised when he heard it: "How did it mutate?"

"Maybe you saw the moon?"

Li Yi made a joke before explaining: "Grass can provide very low calories, and it also has a lot of crude fiber, which is not easy to digest.

Therefore, cattle need to eat a lot in the wild, and they have to eat quickly to keep up with nutrition.

If there is only one stomach, it will definitely not be able to support such a large body, and it will not be able to digest it in time.

So it evolved more stomach chambers to help the abomasum with the division of labor and reduce stress. "

As he spoke, he pointed to the open rumen and explained: "This rumen is the first stomach where the forage enters, so it is commonly known as the grass belly. It is also the largest, with a capacity of more than 50 liters.

There are many microorganisms such as bacteria, fungi and protozoa in it, which can help cattle quickly digest cellulose.

The beef hot pot in Guizhou uses the juice squeezed out of the forage here.

There will be a lot of probiotics in that kind of juice to help digestion, which is good for digestion, but the taste will be more unacceptable. "

Hearing Li Yi's explanation, Wu Lei suddenly realized: "No wonder they want to eat ox flat. I still can't figure out why there is such a dark dish. It turns out that this is how the ox flat comes from."

When Zhao Jinmai heard this, he was a little curious: "What does it taste like? Brother Yi, have you ever eaten it?"

"..."

Li Yi was silent for a while, and then said: "I have eaten it, but I am not used to it."

"Huh? Are you not used to it?"

Zhao Jinmai was surprised: "You are a professional chef, can't you accept that taste?"

"It's the chef's job to taste the taste of various ingredients, but you don't have to like all the ingredients, right?"

Li Yi said with a smile: "I just want to taste it, but I'm really not used to it, I still prefer common ingredients."

"I dare not try."

Wu Lei fantasized about that scene, and couldn't help shivering: "I always feel like I'm eating cow dung."

"The deflated cow is not cow dung, but the state where the forage has just begun to digest."

Li Yi said with a smile: "When the cows are deflated, they are also slaughtered shortly after the cows have eaten grass, and the grass that is taken out is all green.

If you wait too long and the forage starts to turn yellow or even black, it is really cow dung. "

"..."

Wu Lei's face turned pale: "Brother Yi, stop talking, if you continue, I won't be able to eat this tripe later."

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