A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi did not continue this topic either.

Stretching out his hand to open the rumen, Li Yi pointed to the meat column inside and explained: "The grass belly is thicker, so it tastes more chewy.

The location here is called the belly collar, which is one of the only two parts in the tripe that can be used for bursting the belly, and the other is the louver.

The belly collar meat here is relatively tender, crispy when blanched, and the taste is still good.

After the belly collar is peeled, it is called belly kernel, the taste will be crisper, and the cooking time will be shorter.

If it is a sheep stomach, it is called belly plate later, and it is called belly plate heart after the skin is removed.

The belly plate can be cut into sections to stew soup, stir-fry, or boiled and cold.

But the meat in these places is too thick, and it is too difficult to chew and taste bad. "

As he said that, he took the knife, cut off the collar, and put it in the empty frame beside it.

Then, he came to the second tripe basket and opened the tripe, revealing the internal network texture.

"You should all know this, right? The money belly is very common in Cantonese morning tea, and it is called Madu in the north."

Li Yi picked it up and put it in the empty frame beside it: "This is the second reticulated stomach of a cow, if it is a reticulated stomach of a sheep, it is called a gourd, because it looks more similar.

This is washed clean, and it tastes good after being marinated and rinsed, or it can be cooked under high pressure, otherwise it will not chew. "

Then, he came to the third tripe basket.

"nice one."

He patted the outside of the tripe, stretched out his hand and opened it, revealing the inner structure layer by layer, like the pages of a book.

"This is double omasum, the beef louver we usually eat most, Melaleuca tripe."

Li Yi picked up half of it: "The whole one is called Sandan, and the inside layer is torn off to be called Baiye."

Listening to Li Yi's explanation, Wu Lei looked surprised: "Can you divide it so finely?"

"Of course."

Li Yi said with a smile: "Each part has a different taste when matured, don't you just have a taste when you eat it?"

As he spoke, he put the tripe back and signaled: "This needs to be washed carefully, every layer is cleaned.

Don't be afraid of trouble, don't be lazy, it's yourselves to eat, and it's yourselves who suffer if you don't wash clean. "

Hearing this, Zhao Jinmai nodded quickly: "I must have washed it clean, cleaner than my face!"

Li Yi nodded, and came to the fourth tripe basket, picked up the tripe bag, Li Yi looked at it, and explained: "This is called sand melon, also called umbrella belly, which is the most scarce in tripe .

Because it is relatively small, it will shrink after being cooked, unlike the first three stomachs that are relatively large.

Just this one beef sand melon can make two or three bowls, enough for two or three people to eat.

If you go to a grocery store to eat tripe, you have to make an appointment in advance so that you can eat more. "

"Ah? Really or not?"

Wu Lei was surprised when he heard it: "I thought this stomach couldn't be eaten! It's so popular?"

"The most sought-after is here."

Li Yi pointed to the part where the cow's stomach is connected, and explained: "This is called Shuanglian, which is the joint between the cow's stomachs. A cow only has such a section, and a cow produces three taels, which is barely enough for one person to eat. This is called Ke Can't ask for it.

This is the thickest part of Shangzali and the most fragrant.

In Guangdong Province, including some beef grocery stores in Xiangjiang, only diners who have a good relationship with the boss can eat Shuanglian. "

"Wow!"

Zhao Jinmai and Wu Lei sighed in unison, and sucked their saliva at the same time.

"Brother Yi."

Wu Lei smiled and asked Li Yi, "Our relationship is so good, do you think this Shuanglian will be left to me?"

"Are we on good terms?"

Li Yi looked back at him and asked with a smile on purpose.

"Of course! You are my good brother!"

Wu Lei hurried forward to help Li Yi with a shoulder: "Brother Yi, you know me, I'm stupid, if you can use me for anything in the future, just speak up!

Whether it's going up the mountain of knives or going down the frying pan, I'm willing to die! "

"Do you believe what you say?"

Li Yi squinted at him.

Wu Lei hurriedly raised his hand and swore: "Go through fire and water, brother Yi!"

Seeing this, Li Yi nodded with a smile: "Okay! Seeing how loyal you are, Shuanglian will give you half!"

"Thank you Brother Yi!"

Wu Lei is very happy.

"Brother Yi?"

Zhao Jinmai on the side was anxious when he heard it.

She knew that the remaining half would definitely not be her turn, and would definitely go into Sister Yifei's stomach.

Seeing her anxious, Li Yi smiled and signaled to her: "Don't worry, I'll give you sand melons to replenish blood and Qi."

When Zhao Jinmai heard this, he was satisfied and gave up.

Withdrawing his gaze, Li Yi gathered the large intestines, small intestines, and powdered intestines of the cow behind him, and indicated: "Turn over and wash these small intestines several times, just like washing pig intestines, rub them with flour and salt until there is no more mucus. , no smell."

Wu Lei thought of something, and asked in a low voice, "Brother Yi, I heard that some people prefer the smell of organs? What do you think..."

Before he finished speaking, Li Yi looked over: "What? Do you like the original flavor?"

"I do not like."

Wu Lei shook his head again and again.

"Then clean it up."

Li Yi glanced at him angrily: "If you like the smell of viscera, I'll make you an original one."

"Then there is no need."

Wu Lei hurriedly reached out to help Li Yi up: "Go to work quickly! Just leave it to us."

Li Yi shook his hands, stood up and signaled: "The cow's lungs, cow's heart, and pancreas need to be washed several times with water, especially the cow's lungs, which need to be washed with salt water until they turn white.

By the way, I'll bring you a few bottles of Coke later. Washing with Coke is faster and cleaner. "

After explaining, Li Yi used a knife to cut off the part from the laryngeal cartilage to the lungs and trachea, as well as the large artery above the heart of the cow, put them into the basket together, picked up the basket, got up and left.

Liu Yifei went to get a Coke and sent it to Wu Lei and the others.

Li Yi came to the back kitchen, and Linghua and the others had already started processing the ingredients.

Seeing Li Yi walking in with a basket of strangely shaped offal, Linghua took a look and asked curiously, "What did you take?"

"Trachea and arteries, here comes the good stuff."

Li Yi said, and conveniently put the basket in the vegetable sink.

"trachea?"

Linghua stretched her neck to look at the internal organs in the eye frame, a little surprised: "I know that the yellow throat can be eaten, but can the trachea also be eaten?"

"OK."

Li Yi rinsed the cow's trachea with water, and after cleaning, he cut off the laryngeal cartilage, put it on the desk, and explained casually: "This is laryngeal cartilage, it tastes very brittle, and it makes a creaking sound when chewed.

In the beef grocery store over there, this is called beef crispy bone. It is very rare, and many old diners are looking for this. "

Linghua thought for a while, as if she had thought of something: "Oh, we seem to have eaten this when we cooked beef neck, my dad likes it very much.

But I have never eaten a cow's trachea, can this also be eaten? "

"Can."

Li Yi had already cleaned the cow's trachea, he pointed to the trachea and explained: "The throat part here is thicker, we call it cow ginger, it tastes tougher and chewy.

Here is the trachea, with layers of folds. We call it Niu Tianti. It tastes crunchy and sticky, and the taste is very good. "

Linghua heard this and couldn't help but marvel: "It is said that people in Guangdong Province eat everything. I have really seen it. Can you eat cow's trachea?"

Li Yi smiled: "After you finish it later, you will know if you try it, it will definitely make you fall in love with it."

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