A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

It is very troublesome to deal with offal, and it takes a long time to wash.

But after washing, it will be much more convenient. You only need to blanch the water, put it in the pot and cook it directly.

Because he was going to eat hot pot, Li Yi didn't cook the offal thoroughly, and only cooked it half-cooked before taking it out.

But before the offal is fully cooked, the hot pot has already been set up in the front hall.

When Li Yi came out with the beef offal, Linghua had already put the meat slices into the pot with the big chopsticks.

Around the dining table, everyone was holding a small bowl in their hands, looking eagerly into the pot.

In the center of the dining table, a mandarin duck copper pot is placed on the induction cooker, and the red hot pot soup in the pot is boiling and steaming.

Seeing that Li Yi brought out the offal, Linghua pointed to the dining table next door and said, "Put it here, put it here."

The dining table in front of several people was already full of ingredients, including meat and vegetables, and there was no place to put them.

There were also several large plates of dishes on the table next door, occupying half of the table.

Li Yi stepped forward, put the beef offal platter on the table, glanced at the pot, and asked, "It's not cooked yet?"

"Just went in, and it will be fine soon."

Linghua smiled and said: "They are more anxious than you, they are so greedy that they want to eat people."

"Sit here."

Huang Xiaoming moved aside to make room for Li Yi, and said with a smile, "This hot pot smells so delicious, I didn't even add any dipping sauce, so I just added some sesame oil and garlic paste to relieve the spiciness."

Hearing his words, Linghua asked curiously, "Eh? By the way, what brand of sesame oil are you using? Why is it so fragrant?"

Li Yi didn't need to answer this question, so Wu Lei raised his hand proudly: "Sister Linghua, I made this sesame oil!"

"You grind it?"

Linghua looked at him in surprise: "You even make the sesame oil yourself?"

Li Yi sat down and explained casually: "Sesame, like other fragrant ingredients, is always freshly ground for the best taste, and after a long time, the smell will lose its flavor and the aroma will fade.

So if you want to eat the best sesame oil, you must grind it yourself. "

"It's really delicious when it's freshly ground."

Zhao Jinmai was next to Linghua, and she said: "This sesame oil has actually been stored for a few days, and the fragrance has faded. When Wu Lei was grinding that time, the whole back kitchen smelled of sesame. "

"real."

Wu Lei nodded and smiled, "After I went back that day, I took a shower twice, and my body still smelled of sesame seeds. When I went to bed at night, I dreamed that I made glutinous rice balls stuffed with sesame seeds all night."

"You guys are too particular, haha!"

Linghua laughed, and then asked: "Then did you buy the sesame seeds specially? I bought the freshly ground sesame oil from the supermarket before. Although it is quite fragrant, it is not as good as the one you use. Quite a few."

When Wu Lei heard the words, he turned to look at Li Yi.

Li Yi told him where the sesame seeds were produced, but he forgot.

"This is sesame oil from Pingyu, and it has a more mellow aroma."

Li Yi explained casually: "Central Plains Baigushou, Pingyu Sesame King, and Zhumadian Pingyu are the places with the best sesame quality in China.

The local small-milled sesame oil has a mellow taste and a sweet aftertaste. It has been a court tribute since ancient times.

However, the packaged sesame oil is easy to lose its flavor, so I asked the program team to buy local sesame seeds and grind the sesame oil myself, so that the taste will be better. "

Zeng Yi was listening, and couldn't help feeling: "I even grind the sesame oil myself. With this attitude, can the food taste good?"

Li Yi smiled, picked up the chopsticks, and signaled: "The meat is ready, you can eat it."

Hearing his words, everyone's attention was turned back to the pot.

Seeing the tumbling pieces of meat, everyone picked up their chopsticks, picked up the pieces of meat in the pot, and couldn't wait to eat them.

Linghua also picked up a thin and fat slice of beef, which she cut out from sirloin meat.

The thickness of the fresh cut can't be too thin, but it can better keep the integrity after cooking.

Instead of putting it in the bowl, Linghua put the beef in her mouth and blew it before stuffing it into her mouth.

The entrance is the spicy sauce of the hot pot soup, which is stimulating the taste buds.

But when her teeth fell down and she bit the beef, the rich meaty and milky aroma that gushed out made her smile involuntarily.

As a woman who grew up on the grassland, she is very familiar with beef.

But the beef of this Su Bai cow still amazed her.

Among the beef she has eaten in her life, the beef from this Su Bai cattle has the strongest meat flavor.

Beef, like mutton, also has a special fishy smell.

For cattle that eat feed, this fishy smell will be more obvious, especially in the fat part.

But if it is a wild-raised cow that grows up on grass, the fishy smell will be much smaller, and it will have a unique milky aroma.

The meat of this Su Bai cattle has a very strong milk flavor.

When she ate boiled steak yesterday, she had already experienced its amazing taste.

But today I used the heavy-flavored red soup hot pot to cook it, but I couldn't suppress its meaty and milky aroma.

On the contrary, under the stimulation of the spicy and appetizing soup base, it becomes more and more tempting, which makes people want to stop.

“This soup is delicious!”

Linghua pointed to the red soup in the pot in surprise: "It's not spicy, but it's very fragrant!"

She has experienced the milky smell of Su Bainiu before.

But this is the first time she has tasted this hot pot soup base with butter and spicy sauce.

She was choked by the smell once before, and she was a little psychologically shadowed about this hot pot soup base. When eating, she was a little worried that it would be too spicy.

But after eating, the taste of the soup did not give her too much impact.

Compared with the spicy taste, the more prominent one is the numb taste.

The previously choking spiciness was also covered by the special aroma of bell pepper, which became much softer.

What is even more alluring is the aroma of sauce that emerges after the direct stimulation of spicy.

The bean paste is mixed with the unique aroma of soybean mother and child. After being fried with butter, it is stimulated to the limit.

After being boiled into soup, their taste is attached to the beef slices in the pot.

The faint aroma of fermented sauce adds a special charm to the beef, and it also whets the appetite.

After taking one bite, Linghua couldn't help sticking out her chopsticks again, wanting another piece of meat.

But after she took two turns in the soup, she realized that the meat in the pot was empty.

"It's gone so soon?"

Reluctantly, she fished it twice more, but she didn't even get a single piece of meat out.

"There are more."

Wu Lei took a plate of cut beef and put it into the pot with chopsticks.

"Everyone go in."

Linghua urged, couldn't help standing up, took the plate, and put all the meat slices into the pot.

"If you want to eat, you can eat it once."

She sucked her saliva lightly.

The numbness in the soup base has dissipated, jumping on the tip of the tongue.

Putting the plate on the next table, she brought back a plate of spicy beef covered with sea pepper noodles: "Eat this in the next pot."

Everyone was drooling, waiting for the meat in the pot to be cooked.

Everyone only ate a piece of beef, and the appetite had just been aroused, so they had to stop.

Hearing the sound of sucking and slipping one after another, everyone looked at each other and couldn't help laughing.

"It's so excruciating, the addiction goes away."

Linghua was joking, and then smiled at Li Yi: "Brother, if you really open a hot pot restaurant, I think the chain stores can be opened all over the country!"

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