A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"good."

Liu Yifei would not doubt Li Yi's words, she nodded upon hearing this, and took out a spoon from the disinfection cabinet beside her.

After scooping up a spoonful of soup, she blew gently.

The garlic oil floating on the soup surface was blown away, and the acetic acid in the soup became more obvious.

Smelling the smell of acetic acid, she glanced at Li Yi.

Seeing Li Yi smiling and nodding, she withdrew her gaze and gently sucked the soup from the spoon into her mouth.

The soup entered the mouth, as if taking a sip of apple cider vinegar, Liu Yifei frowned suddenly.

But soon she discovered that this soup was not as sour as apple cider vinegar, and the sour taste quickly dissipated after entering the mouth, turning into an appetizing sour aroma, which bloomed on the taste buds.

"Eh?"

Her frown stretched out, a little surprised.

Licking her lips, she still couldn't finish it, and scooped up another spoonful of soup from the pot.

This time, she didn't blow the garlic oil away, but just blew it lightly a few times to cool it down, and then sucked the soup into her mouth.

Unlike the first time when she was full of doubts, this time she only had nostalgia and expectations for the sour and sour appetizer just now.

At the entrance of the soup, the fried garlic is washed away with the garlic oil, and then the familiar sour aroma brings familiar stimulation to the taste buds again.

A weak electric current was sent to the brain along the taste buds, and then the pores of her whole body seemed to be opened and became very transparent.

After eating the warm soup, it immediately caused a positive response from the stomach.

The increased acidity seemed to wake up the sleeping stomach, and the awakened stomach immediately projected a clear current to the brain.

Gulu~!

Liu Yifei felt hungry immediately.

"This is delicious! It's appetizing!"

She was a little surprised.

"Are you used to drinking?"

Li Yi asked her with a smile.

"Um."

Liu Yifei nodded, scooped up another spoonful, and took a sip.

"The acceptance of fermented food is a process of strain fusion."

Li Yi smiled and said: "Many fermented foods are like this, if you haven't eaten it once, you will feel very smelly and it's hard to accept.

This is the feedback given by the body's flora, and it is the rejection of unfamiliar flora.

But once you eat it once, let the intestinal flora accept the new flora, and after merging with each other, the human body will be able to adapt to this taste, and the degree of acceptance will become higher and higher.

Stinky tofu, stinky mandarin fish, and stinky bamboo shoots are all like this. They feel stinky when they haven’t eaten them. After eating them, they don’t feel stinky anymore, and they even feel fragrant. "

"This one doesn't stink."

Liu Yifei smiled and said, "This one was just too choking when it was cooked, but it doesn't smell choking at all now, and it's quite delicious to drink."

"Then you can drink more."

Li Yi said: "Dross vinegar is also called women's vinegar in Qiong Province. Drinking it regularly can promote blood circulation, beautify the skin and anti-aging. Although you don't need it, it's okay to drink more."

Liu Yifei pursed her lips when she heard his casual praise, not letting herself laugh out loud.

"I'm going to deliver the bottom of the pot first."

As she spoke, she put down the spoon, turned around and pushed the dining car to the front hall.

Seeing the smile at the corner of her mouth, Li Yi withdrew his gaze and continued to cook other pot bottoms.

Service is also an important part of a diner's dining experience.

No matter how delicious the dishes are, if the service staff who serve them are frowning, or even a little disgusted with the dishes served, it will affect the appetite of the diners.

Therefore, if you want diners to like a dish, then the service staff should not have resistance to this dish.

Even if you don't like it, at least you can't dislike it.

Lin Yilun was shaking the small pot, looked away from Liu Yifei who had left, and looked at the faint smile on Li Yi's mouth, as if he had discovered something.

Laughing, he didn't say anything, just took a pot of soup from the stove, put it aside, and said with a smile, "I'll try this pot!"

"Can."

Li Yi smiled and said, "You are a gourmet appraiser, you should."

"I'm really hungry, I haven't had this drink for a long time."

With that said, he went to the cabinet to get a spoon, and scooped up a spoonful of soup from the pot.

He sniffed it first, then blew it, and drank it in one gulp. He closed his eyes and smacked his lips.

"That's the smell."

He opened his eyes and explained to the camera: "This soup looks a bit like Tom Yum Kung, but the taste is not as hot and sour as Thai dishes.

When it is first burned, it will be a little sour, but after boiling, the sour taste will dissipate, leaving only a faint sour aroma.

If you can accept its taste, you will definitely fall in love with it gradually, and you will eventually be unable to extricate yourself. "

As a professional food host, he knows how to stimulate the audience's appetite and curiosity.

Listening to his description, the audience in the live broadcast room scratched their heads and scratched their heads anxiously, with bullets flying all over the place.

"Have any brothers who have eaten it tell me what it tastes like?"

"The smell I can think of is the smell of pickled fish."

"It doesn't smell like pickled cabbage fish, but it smells like fermented wine. It's hard to say, but it's pretty tasty anyway."

"I'm not used to it. Compared to it, I still prefer the sourness of Tom Yum Kung."

"It's pure sour, a bit like vinegar, but not as sour as old vinegar."

"I ate it a few times when I went to Sanya. It was so delicious! I still think about it when I come back! Next time I have the opportunity to go to Qiong Province, I must eat enough!"

In front of the stove, after Li Yi brought the last batch of dregs of vinegar to the stove, he signaled to Lin Yilun: "Look at these pots, I'm going to have a piece of meat."

"Okay, I'll just watch."

Yilun Lin made an OK gesture while drinking the soup.

Li Yi turned back and went to the storage room. After a while, he came back with a basket of alive and kicking grass carp.

Coming to the chopping board, he took a civil and martial knife, grabbed a grass carp, and placed it on the chopping board.

Pressing the back of the fish head with one hand, he flicked the fish head with his fingers.

Bang!

When the grass carp shivered, the whole fish twitched for a while, and then softened.

Seeing Li Yi's operation, Lin Yilun yelled "Ouch", and asked with a smile, "It's the first time I've seen your method of killing fish. Just flick the fish like that and it won't move? Is there any technique?"

"No skill."

Li Yi shook his head with a smile: "Ten times with one force."

He just stunned the fish bomb with his strength.

And he only used five points of strength.

With his current strength, if he shot with all his strength, the fish's head would have been torn apart.

In the live broadcast room, seeing Li Yi's operation, the audience couldn't help laughing, and they all sent barrage jokes.

"The young hero is good at martial arts!"

"It's the first time I've seen the fabled supernatural powers with my own eyes."

"The hand of God! Could it be that you are the legendary Yi Teng Ying?"

"Death brain collapse!"

"Good guy, you can kill the fish without wearing the protective gear. If you wear the hand-made Geng's brain-breaking artifact, then it's okay?"

"The kinetic energy is comparable to that of a pistol bullet! Sentencing is recommended!"

"What a strong finger! Please teach me, master!"

"Being Brother Yi's girlfriend must be very happy."

Seeing the outrageous barrage on the screen, Li Yi shook his head, raised his civil and martial knife, and chopped off the grass carp's tail with the root of the knife.

In an instant, bright red fish blood gushed out.

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