A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Seeing the fish's blood pouring out, Li Yi cut a knife behind the gills of the fish again, and put the grass carp into the vegetable sink beside it.

Whether it is beef, mutton or fish, blood is one of the sources of fishy smell.

After the blood is drained, the meat will be more tender and sweet.

Seeing Li Yi deftly stun all the grass carp, kill them and let them bleed, Lin Yilun asked suspiciously, "Isn't it better to use black fish for hot pot? Isn't the grass carp meat too thick? The earthy smell is also strong, can it be delicious?"

Li Yi put the last fish into the vegetable sink, then cut open the first grass carp that was bleeding completely, took out the fish debris, and rinsed it with the faucet.

While rinsing, he said casually: "This kind of grass carp has another name, it is Diaoshui Crispy Meat Carp."

"ah?"

Lin Yilun's eyes widened in surprise, and he walked over quickly, staring at the grass carp on the chopping board and asked, "Did you get the crispy carp?"

Linghua came to the vegetable sink with a pot of tofu skin. Hearing Lin Yilun's exclamation, she leaned over curiously, poked her head and asked, "What crispy meat?"

"Crispy grass carp, a special kind of grass carp."

Lin Yilun turned around and explained to her: "This is a specialty grass carp in Guangdong Province, and it is fed with special feed.

Its meat is not loose and fibrous like other grass carp, but has a particularly flexible texture. It tastes a bit like rubber, crunchy, tough and delicious. "

"rubber?"

Linghua looked puzzled: "Fish that tastes like rubber? Can you still eat it?"

"Of course I can eat it."

Lin Yilun said with a smile: "The locals in Guangdong Province like to eat it very much, especially in Zhongshan. This kind of grass carp can be sold for 30 yuan per catty, and more than 200 yuan per fish!"

"Thirty-one catties is also normal, and the fish in our Mongolian province also has to be sold for twenty or thirty catties."

Linghua shook her head: "But you said it tastes like rubber, I have never eaten such a fish."

"It's the first time you eat it, you probably need to do some mental construction, but if you get used to it, this kind of meat is still very enjoyable to eat."

Lin Yilun was talking to her, the bottom of the last batch of dregs and vinegar pot on the stove also boiled, and there was a sound of boiling.

Hearing the sound of boiling, Lin Yilun hurried back, put the bottom of the dregs and vinegar pot on the dining car, and handed it to Zhao Jinmai to take it out.

Afterwards, he came to Li Yi's side, washed his hands, and said with a smile, "I have eaten this fish in Guangdong Province, but I haven't processed it yet."

Seeing that he wanted to help, Li Yi reminded: "The meat quality of this fish is different, you have to use more force to cut the knife, and you are more likely to get injured. Be careful."

"Okay, let me pay attention."

Lin Yilun was very persuasive, and found a pair of cut-resistant gloves and put them on.

He has worked as a chef and knows how easy it is to get hurt in the back kitchen.

It is a good thing to have predecessors to impart experience, and only with an open mind can progress be made.

After putting on cut-resistant gloves, he came to the vegetable sink and picked up a grass carp.

The cut-resistant gloves are also non-slip. Although a grass carp weighs more than ten kilograms, he still holds it firmly in his hands.

"Hey! This fish is really big, like Piggy!"

Lin Yilun was joking, and carried the grass carp into the pond next door, and scaled the fish with a scaler.

With his help, the efficiency of grass carp handling has doubled.

Soon, they disemboweled, scaled and cleaned all ten grass carp.

Linghua helped clean up the fish scraps and fish scales in the vegetable sink, and while she was so disgusted by the fish scraps and fish blood, she frowned and twitched, but she still admired: "The fish scales are really big. We have never eaten fish over there." I've never seen such a big fish scale."

On the chopping board, Li Yi had already raised the knife and chopped off the tail of the first fish.

Then came the fish head, which he also cut off and put aside.

After arranging the body of the fish, he cut in along the keel, and picked off half of the fish with the meat and spines.

Watching his operation, Lin Yilun retracted his gaze, cut the fish tail with a knife, and began to cut.

He is usually used to killing fish from the tail, cutting up with a knife along the keel, and can directly pick off the whole fish.

However, after he made a few cuts at the fish tail, he found that it took five or six consecutive cuts for the blade to touch the keel.

The soft texture of the fish made him feel like he was cutting a piece of rubber.

"Eh? Is this fish so tough?"

Even though he knew that the meat of this kind of crispy carp was very elastic and crisp, he was still surprised by the toughness of the fish.

"Be careful."

Li Yi reminded him, then turned the fish body in his hand, continued to cut along the keel, and picked off the fish body on the other side.

Seeing Li Yi's easy operation of picking off the fish, Lin Yilun understood why Li Yi had to chop off the fish tail and head first.

These two places are indeed difficult to cut, and after cutting the fish head, the thickest part of the fish meat is exposed, and it is indeed easier to cut the knife from there.

Seeing this, Lin Yilun picked up the knife, followed Li Yi's example, chopped off the fish tail and head, and then picked off the fish meat.

Picking up a whole fish, he held the fish excitedly, showed it to the camera, and said excitedly: "This meat is amazing! It's like a hot water bottle! Haha!"

Hearing his description, there were question marks in the live broadcast room.

"What's a hot water bottle?"

"Look at the Q bomb!"

"Haha! You're showing your age, who among today's kids knows about hot water bottles!"

"To popularize science, the hot water bottle is the previous thermos cup, which is used to drink hot water on the body in winter."

"Pfft! Don't mislead people upstairs, okay? Is the thermos bottle okay?"

Lin Yilun was very happy at first, but his smile froze when he saw the barrage of bullets flying by.

"You don't know about hot water bottles?"

He asked in surprise, "Haven't you heard from your parents?"

After seeing "No" in the barrage, he could only accept this reality helplessly: "Well, it seems that I am really old."

Li Yi was still burying his head in picking fish. Hearing Lin Yilun's emotion, he looked up at the bullet screen, and then said casually: "The hot water bottle is the predecessor of the warm palace belt you gave your girlfriend. Now it is electric heating. It used to be a rubber belt." Fill the bag with boiling water and hold it on the stomach.

But the current warm palace belt is not as easy to use as the previous hot water bottle.

The palace warming belt is heated by the resistance wire, which forces the cold air inward.

The hot water bag is a heat exchange, pulls out the cold air, and has a better effect on relieving dysmenorrhea.

So, if you have a girlfriend, don't keep yelling to drink more hot water next time you have dysmenorrhea, and send a hot water bottle, which is cheap and easy to use. "

Hearing Li Yi's words, Lin Yilun looked at him in surprise, very surprised.

How could a child of his age know about a hot water bottle?

However, the audience in the live broadcast room became excited and sent barrages to ask for details.

"Is it true? Brother Yi?"

"Is it really useful? My girlfriend is almost dying of menstrual pain. If it is really useful, I will definitely buy one!"

"Has anyone used it? I have extremely severe dysmenorrhea, and I am tortured to death every month."

"Children nowadays have never heard of hot water bottles? We used hot water bottles to warm our stomachs and feet in winter, and we didn't experience any pain."

Seeing the bullet screen flying in the live broadcast room, Linghua couldn't help laughing, and then asked Li Yi, "How do you even know this?"

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