A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Beside the desk, the cameraman was filming Linghua and Zeng Yi.

Seeing their performance, the audience in the live broadcast room was also full of curiosity.

"Is that an exaggeration?"

"What kind of taste is it? Have you tried it?"

"Is it the taste of boneless sauerkraut fish? That fish is quite tender."

"Guangdong people passing by, don't compare the pangasius fish that is made of sauerkraut fish with crispy grass carp. To be honest, they are not of the same grade at all."

"The crunchiness of crispy carp is a bit like rubber, and a bit like uncooked raw meat. Northerners may not be used to it, but people here like it very much."

Linghua and Zeng Yi chewed the crisp and tender fish slices, feeling that their cognition had been refreshed.

Lin Yilun finished cutting the fish body in his hand, and came to the front with a plate.

Seeing the surprised faces of the two of them, Yilun Lin asked with a smile, "How is it? How does it taste?"

"Amazing!"

Linghua pointed at the fish fillets in the pot with her chopsticks, and said with a smile: "This is the first time I have eaten fish with this texture. It really tastes like rubber. If I were to eat it with my eyes closed, I wouldn't even know what I was eating. It's fish!"

Zeng Yi also nodded in agreement: "In my impression, the fish fillets of boiled fish are already considered crispy, but the crispness of this fish is completely different, and it really doesn't taste like fish."

Hearing his words, Linghua couldn't help asking: "This fish, shouldn't there be any additives?"

"That won't be."

Lin Yilun shook his head and smiled, "Guangdong people still have high requirements for ingredients. If they dare to put any additives, let alone us, the locals will have to bury the fish pond."

"real?"

Linghua was even more puzzled: "Then why does this fish have this taste?"

"It was fed broad beans. This fish seems to eat broad beans to grow up, but I really don't know the specific reason."

Lin Yilun said, and asked Li Yi: "Li Yi, you should know?"

Li Yi was handling the last two fish, and explained without raising his head: "It's because of the broad beans, but they weren't fed when they were young, they were only fed after they grew up in the third year.

If you feed it from a young age, the fish will not grow up.

Broad beans contain a hemolytic L-3,4-dihydroxyphenylalanine.

After it met the protease in the grass carp, the two hemolyzed and repaired the hemolysis at the same time.

Over time, the muscle fiber structural protein of grass carp will become rigid, that is, the meat quality will become brittle.

This kind of fish meat tastes crispy. "

Listening to Li Yi's explanation, Lin Yilun immediately pointed to Li Yi with one hand and the camera with the other: "See? This is called professionalism!"

Linghua also listened in admiration: "My god, if you can cook like this, you're really no different from a chemistry expert, right?"

Li Yi picked out the fish fillet and continued to explain: "Actually, this phenomenon is called favism, and humans can get it too.

The reason why humans get sick is because part of the human body lacks a glucose-6-phosphate dehydrogenase.

Because of the lack of glucose-6-phosphate dehydrogenase, these people will cause hemolytic anemia after eating fresh broad beans, just like grass carp after eating broad beans.

Therefore, this embrittlement of fish meat can also be said to be artificial means to make grass carp suffer from fava bean disease and change the meat quality. "

Hearing Li Yi's mention of broad bean disease, Lin Yilun and the others were stunned.

Zeng Yi looked at the fish fillets in the pot, and couldn't help but ask, "Wouldn't that person get fava bean disease after eating this kind of fish?"

"It's personal."

Li Yi looked up at them, and explained seriously: "Fava bean disease is a chromosomal recessive genetic disease, mainly due to a genetic defect, which leads to the lack of glucose 6-phosphate dehydrogenase in the body.

This disease is not caused by eating broad beans, but eating broad beans will induce symptoms. In fact, you can understand it as an allergy.

Although so far, there has been no case of broad bean patients eating crispy carp, but if there is such a disease, it is still not recommended to eat crispy carp.

I also considered this situation before I bought this kind of crispy meat carp.

The breeding of crispy carp is to feed broad beans for 120 days. After feeding for 120 days, the general farmers will let the crispy carp go on the market.

This kind of crispy carp is the fattest, the most weighty, rich in fat, and the meat tastes more fragrant.

However, this kind of crispy meat carp will be transferred to the clean water pool for 30 days after feeding the broad beans for hanging culture in clean water.

During these 30 days, the crispy carp will not be fed broad beans. The purpose is to make it exercise more, consume fat, and get rid of its own muddy smell.

Crispy carp that has been raised in suspension will have crisper meat and a higher price.

This kind of crispy carp has been suspended in clean water for 30 days, even if there is still a certain amount of L-3,4-dihydroxyphenylalanine in the body, it should be consumed within these 30 days.

So theoretically speaking, even if a patient with fava bean disease accidentally eats this kind of crispy carp, it will not induce favism disease.

However, if the guest has broad bean disease, it is not recommended for the guest to order this dish. "

When Linghua heard the words, she suddenly thought of something, raised her hand and said, "Then I have to tell the customers who ordered, it would be bad if some sick people eat broad beans."

"probably not."

Li Yi raised his finger to the menu above the display screen, and explained: "I have explained to Yifei, the others and the customers who helped, and the menu also stated that patients with fava bean disease should not order.

If you are a patient with favism, you can see it.

Moreover, faba bean disease patients are most common in southern provinces such as Guangxi, Guangdong, Sichuan, Hunan, and Jiangxi, and it is generally rare in the north. "

Linghua recalled for a while, and then remembered that Li Yi had indeed called those helping diners to the back kitchen and explained something.

Now that I think about it, this must be the case.

In the live broadcast room, the audience sent barrages one after another, feeling a lot of emotion.

"This is the first time I've heard of broad bean disease. I thought it was the broad bean princess in a fairy tale!"

"I know that eating raw beans can cause poisoning, but I haven't heard that eating broad beans can also cause poisoning."

"It's raw green beans. If they are not cooked properly, they will be poisoned."

"I asked you if you could turn back time!"

"Emma! I don't seem to like broad beans when I was a child. I feel dizzy after eating them. My mother always scolds me for being hypocritical. I don't think I have broad bean disease?"

"Sister, I suggest you check it out. I found out when I was in my freshman year. My family still didn't believe me, saying that I can eat broad beans. Alas! It's not easy for me to survive to this day!"

"Speaking of which, if someone with fava bean disease eats crispy grass carp, it would be dangerous, wouldn't it be good?"

"If you're not afraid of 10,000, you're afraid of the eventuality. Food safety is paramount. I still hope that such dangerous ingredients will not be used."

"Let someone who has come here to explain it! I'm from Guangdong Province, and I'm also a patient of fava bean disease. I usually can't even eat bean paste, but I can still eat crispy grass carp."

"Haha! We Cantonese eat crispy carp every day, it's fine."

"Don't give up eating because of choking, most people don't have fava bean disease, and they can still eat it."

"He just made a suggestion, it's a good intention!"

"Didn't Brother Yi think about it a long time ago? Otherwise, why would you use water to crisp the meat?"

"Don't worry, there are fish hot pots selling crispy carp all over the streets in Guangdong Province. If something happened, they would have closed down long ago."

"I thought Brother Yi even cooked puffer fish. What's so scary about the crispy carp?"

"Seriously, is crispy carp really that crispy?"

"Shipped from Guangdong Province and airlifted to Gan Province, will the fish die?"

"Crispy carp is very active, as long as there is enough oxygen, air transportation is absolutely no problem."

"If I open a crispy carp hot pot in Mongolia, will it be popular?"

For a while, many viewers in the live broadcast room began to chat about the crispy meat hot pot project curiously.

Linghua and Zeng Yi were burying their heads in eating the fish fillets in the pot.

The texture of this crispy carp is really good.

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