A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Hearing Linghua's exclamation, Li Yi smiled without explaining.

When he possessed Han Song, he often had contact with Xiangfei Fatima.

Fatima suffered from dysmenorrhea, and Qianlong gave her several imperial hand warmers.

It was a copper stove with a grid above it, in which was placed smokeless carbon.

After wrapping the outer layer with a cloth cover, you can hold it in your arms, or put it under your feet to warm the fire.

Ancient officials and officials used this method to fight against rheumatism, joint pain, cold stomach pain, and women's menstrual dysmenorrhea.

But even with the hand warmer, Fatima's dysmenorrhea did not improve significantly.

Later, she asked Han Song to help her make a sheepskin hot water bottle out of sheepskin, filled it with hot water, held it in her arms, and stuck it to her stomach, which made her feel better.

In the live broadcast room, many viewers have already become interested in hot water bottles, and many viewers have already placed orders to buy them.

Lin Yilun looked at the bullet chats on the screen that were eagerly discussing hot water bottles, feeling a little complicated.

Unexpectedly, Li Yi resolved his embarrassment with a few words.

Li Yi was already handling the third fish.

Hearing the sound of him chopping fish bones, Lin Yilun looked back, picked up the knife again, and picked off the other side of the half-cut fish.

After the whole fish body is removed, the ribs on the belly of the fish are exposed.

After removing this row of big thorns, what is left is the complete grass carp meat.

Lin Yilun knew how to stab, but after looking at Li Yi's operation, he found that Li Yi didn't just cut off the stabs.

He also picked out two pieces of fish meat, one long and one short, from the top and bottom of the fish, and then put the rest of the fish aside.

Seeing this, Yilun Lin asked curiously, "Why are you picking these two pieces of meat?"

"Take the meat clean."

While taking the meat, Li Yi explained: "In addition to the spines, the grass carp also has some small spines, which are mainly distributed in three places.

The first are the small spines of the medullary arch attached to the medullary arch.

The second type is the vertebral spines attached to the vertebral body.

The third type is the small spines attached to the ventral ribs and the meridian arch.

There are two clean fish meat sandwiched between these three rows of thorns, one is the tenderloin on the back of the fish, and the other is the fillet of the belly of the fish.

These two pieces of meat can be used to make sashimi, and they are also delicious when boiled.

Of course, the price can also be sold more expensive. "

Hearing Li Yi's words, Lin Yilun couldn't help but raised his thumb: "Too professional, I can cook grass carp, but I only know how to cook the taste. You can even remove the thorns, you are awesome!"

He clicked his tongue in admiration, but the audience in the live broadcast room were all laughing and complaining.

"It's said that what you buy is not what you sell. It turns out that Brother Yi also has the potential to be a profiteer!"

"A fish actually picks out the meat that sells well and sells it at a high price, no wonder the dishes in the restaurant are so expensive!"

"Haha! Brother Yi has this technology, of course he can sell it at a high price, if he wants to get it cheap, he can't take the thorn!"

"If I could get all the thorns removed, I would rather spend more money. I am most afraid of thorns when I eat freshwater fish. I have been stuck many times, and I have a psychological shadow."

"The fish fillet is really tender, and the fish fillet with crispy meat is probably more delicious."

After Li Yi picked out the two fish, he put them aside alone.

Later, he cut off the same spineless fish belly.

So far, a complete grass carp has been divided into seven parts by him: fish head, fish tail, fish keel, fish meat, fish spine, fish fillet, and fish belly.

After chopping off the fish head, fish tail, and fish bones with a few knives, Li Yi piled them into a basket.

These parts are used to make soup. There is not much meat, just eat it for a taste.

He cut the fish meat, fish fillet, and fish fillet into slices, and the fish belly into strips, and put them on plates separately.

Lin Yilun watched his operation and imitated his appearance, trying to pick up the spine and fillet of the fish.

But his technique was rusty, and Li Yi picked out the fifth fish before he picked out the spine and fillet of the first fish.

However, he still feels a sense of accomplishment when he sees the fish spines and fillets he has successfully removed.

"This show is really worth it, I learned a trick, haha!"

Yilun Lin is very happy.

Looking at the clean meat in his hand, he swallowed, and asked Li Yi, "This meat... can I have a taste first?"

"Let's try some leftovers!"

Li Yi said with a smile: "This meat is relatively small, so we should be close to the customers first."

"That's for sure."

Lin Yilun nodded again and again, then took a knife and cut off the remaining part.

Putting the good meat on Li Yi's side, he sliced ​​the remaining meat into slices, then put his pot of dregs and vinegar hot pot on the stove, and started to heat it up.

Soon the bottom of the soup in the pot boiled, and he put the cut fish fillets and fillets into the pot, stirred them up with chopsticks, and started to boil.

He cut it not too thin, about as thick as two one-dollar coins stacked together.

So, after he put the meat into the pot, he came back to pick the fish.

Linghua at the side had already cleaned out the fish debris and fish scales in the pond, and flushed the pond clean.

After washing her hands with dish soap, she came to the stove.

She was also full of curiosity about the rubber fish that Yilun Lin was talking about.

Looking at the fish fillets tumbling in the pot, she couldn't help reminding: "It's almost there? The fish can't be cooked for too long, it will get old if it is cooked for a long time."

"It's almost there, but it's okay to cook for a while."

Lin Yilun wiped his hands with a smile, came to the front and said with a smile: "Ordinary grass carp really can't be cooked for too long, otherwise the meat will fall apart when poked.

But the crispy carp is different. Even if it is boiled for half an hour, it will not rot, and it is still full of springiness. "

"Oh no?"

Linghua didn't believe it.

"You'll know when you try it."

Lin Yilun took two pairs of chopsticks, handed her a pair, and signaled: "Try it."

Linghua took the chopsticks and picked up a slice of fish.

This is like the position of the fish spine. The cooked fish spine is white and smooth. Linghua holds it with chopsticks, as if she can feel the toughness transmitted by the chopsticks.

The special sour aroma of dross vinegar is very attractive, Linghua blew a few times, and after cooling down, the fish fillet was sent into the mouth.

She took a bite, and she froze for a moment.

"Eh?"

She was a little puzzled, chewed it again, and suddenly became more confused.

"Isn't that right?"

She chewed the fish in her mouth, and the more she chewed, the more surprised she became: "Why is it the taste? Eh? It feels so strange!"

Zeng Yi also finished cutting the shiitake mushroom slices on hand, and came to the front.

Seeing her surprised face, Zeng Yi smiled and asked, "What's the matter? Is it delicious?"

"It's not a question of whether it tastes good or not, it has a very crunchy texture!"

Linghua covered her mouth and exclaimed: "It's so strange! It's the first time I eat fish and it feels crispy!"

"Crispy? Why is the fish crispy?"

Zeng Yi was also a little curious, took a pair of chopsticks, picked up the fish fillet, and tasted it too.

With one bite, he was stunned.

"I... go! It's really crispy!"

He looked at the fish fillet in the pot in surprise, his eyes full of surprise: "Strange! Why is it this taste?"

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