After I Picked Up the Immortal Bottle

The head chef knew the weight of this sturgeon as soon as he started it, and he couldn't help but be horrified by Li Zhe's strength.

Just now she saw clearly that Li Zhe easily caught the sturgeon with a dipping net.

After returning home, Li Zhe found that his parents just came back from the field.

In fact, the vegetables in the vegetable garden don't need to be taken care of after being modified by Li Zhe with the small rain technique and the earth spirit technique. It's just that the old couple have nothing to do and can't stay idle, so they have to take care of the fields every day.

Li Weiguo and his wife were also surprised when they saw the sturgeon brought back by their son and the chef!

They knew about their son's expansion of the fish pond to raise sturgeon, but they couldn't figure out how long it took for the fish to grow so big?

It was still Mi Caixuan's head chef who was in charge of cooking this sturgeon for dinner. Li Zhe's family and Mi Yun just had to wait to eat.

The head chef of a Michelin-rated restaurant is different. He moves swiftly. He made a flower out of a sturgeon. When the dinner was served, everyone's eyes were dazzled. It was a feast of sturgeon.

Sturgeon meat is made into steamed sturgeon, braised sturgeon, sturgeon meatballs, fish head and tail are served with tender tofu and vegetables, and a pot of fish head soup is stewed.

Looking at the milky white and rich soup, you can know how delicious this pot of fish head soup is!

Moreover, the fish meat still looks crystal clear and smooth in the rich soup, which makes people appetite at first sight.

Those few dishes of steamed and braised fish are also fragrant after eating, and the fish is so soft that it melts in the mouth. This is the taste that only top-notch ingredients can make.

After Li Zhe's parents and Mi Yun ate it, they couldn't stop talking.

After tasting the taste, Li Zhe was also very surprised. The taste of this fish is so good, it is really worthwhile to purify the pond water with jade purification bottles every day to feed these sturgeons.

Originally, Li Zhe thought that a few people could not solve the dishes on the table, but now it seems that he thought too much.

The fish melted in the mouth, and I wanted to eat more after eating. I didn't feel too much after eating. Soon, several dishes on the table were swept away.

Several people were still unsatisfied, at this time, the head chef brought out his last dish - sturgeon sashimi.

After the head chef dissected the sturgeon just now, he was immediately shocked by its crystal clear flesh!

Ordinary fish will have blood streaks after they are broken. Although this sturgeon also has blood flowing out, there is no residue. The meat is not polluted by blood, and it is still crystal clear.

He has always used fish imported from islands and countries to make sashimi before, but in comparison, the meat quality of the sturgeon in front of him is more tender. If it is used to make sashimi, the original taste of this sturgeon is absolutely acceptable.

Therefore, the head chef deliberately left a piece of fish meat to try to make sashimi.

The people at the table who were still not satisfied saw the head chef directly bringing up the raw fish, and they were all taken aback for a moment.

Only Mi Yun understood the chef's intention, this is the rhythm of eating sashimi.

She was astonished in her heart, could it be that the meat quality of the sturgeon bred by Li Zhe's family is so good that it can be used for sashimi?

Li Zhe's parents were puzzled when they saw the head chef take out the raw fish. Can the raw fish be eaten?

Li Zhe also knew what the chef was thinking. He had never eaten pork or seen a pig running. He had heard of this sashimi Li Zhe. Speaking of it, it was due to another character that had to be said, or us Young Master Meng Qi Meng, this guy likes to show off when he was in college, what brand-name clothes and shoes, what kind of Japanese and raw fish sashimi did he eat today...

Although Li Zhe is very contemptuous of people like Meng Qi who can't do it with a little money, but he has to say that Li Zhe knows many things that he didn't even dare to think about before, such as this sashimi.

You should know that the fish that can be used for sashimi must be fresh enough, dense and firm, with a soft and delicious taste, and the most important thing is that there should be no parasites.

At present, salmon, tuna, sea bream, mackerel, etc. are the most commonly used for sashimi in the catering industry, and the fish with the best meat quality are the best produced in the seas of islands and countries.

The meat quality of the sturgeon bred by Li Zhe naturally meets the requirements, even surpassing the top fish meat quality in the world. As for parasites and the like, the sturgeon meat is crystal clear, if it is cut thinner, it will be placed in the sun It's almost transparent, and it doesn't look like there are any parasites.

And Li Zhe is also confident that the sturgeon he fed with the water purified by the jade bottle will not have any parasites or diseases!

Li Zhe carefully explained to his parents that this fish can be eaten raw. His own son has said so, and this fish is like his own son. Li Weiguo believed in his son's ability, so he also tried to put a piece of raw fish in it In the end, I immediately felt extremely delicious, and a little puree burst out of my mouth, without a trace of fishy smell, and even a little bit of sweetness in it.

Li Zhe, Mi Yun and the head chef all tasted this dish of sturgeon sashimi, and were immediately overwhelmed by the taste.

Especially Mi Yun and the head chef. They are all in the catering industry. Knowing how high the meat quality of Li Zhe's sturgeon is, it can be said that there is no better quality than Li Zhe's sturgeon meat. Fish, even the wild tuna or salmon in the seas of islands and countries are not comparable.

Mi Yun and the chef's eyes met, and they immediately saw the shock in each other's eyes and another layer of expectation.

"With this top-quality sturgeon, our Michelin rating will definitely increase. Even a star. Manager."

The head chef even shouted out excitedly, and Mi Yun nodded heavily. She knew that what the head chef said was absolutely fine. In the upcoming Michelin rating, Mi Caixuan will definitely shine.

You must know that the Michelin star is completely determined by the taste of the food in your restaurant, which means that all tastes are king. The restaurant's food tastes good enough to get a Michelin rating. At the beginning, Mi Caixuan was able to get a Michelin rating because the restaurant's dishes tasted good enough, but it was just a recommended restaurant without a star.

However, if you want to increase your Michelin star rating, it will be even more difficult for you to raise one star. You must know that there are only more than 100 Michelin three-star restaurants in the world that Michelin has included.

And if you want to rise to the stars, the taste of the restaurant's dishes must be greatly improved, and the cooking skills of the chefs in the top restaurants are almost the same, just like the top masters in the world have reached a certain height, they are almost the same. At this time, what determines the outcome is the skill level of each of them, and for top restaurants, this ingredient is equivalent to the skills of martial arts masters.

And now that Mi Caixuan has obtained the top ingredients provided by Li Zhe, it is equivalent to obtaining the top skills, and he will definitely shine in the martial arts conference.

However, if you want to increase your Michelin star rating, it will be even more difficult for you to raise one star. You must know that there are only more than 100 Michelin three-star restaurants in the world that Michelin has included.

This number seems to be a lot, but you must know that this is only a hundred in the world, which shows the strictness of Michelin's rating system.

Strictly speaking, as long as a restaurant is included in the Michelin Guide, it is called a Michelin-rated restaurant.

And Mi Caixuan is one of the Michelin-rated restaurants, but it is the lowest recommended restaurant among them. This kind of recommended restaurant is also the most among the Michelin-rated restaurants. These recommended restaurants are also ranked, and the ones that go up The star restaurant belongs to the regular Michelin star restaurant.

The highest Michelin rating is three stars, then two stars, one star down in order, and three stars is naturally the highest standard.

Michelin regularly inspects the restaurants included in the Michelin Guide to decide whether to star or not meet the standards to remove the restaurant list from the Michelin Guide.

And Mi Caixuan is about to usher in the Michelin assessment. Previously, Mi Yun planned to rely on the vegetables exclusively provided by Li Zhe as the main course to impress the Michelin examiners. However, vegetables are only vegetables after all and cannot be used as the main course. But now With this sturgeon, the top meat quality will definitely surprise the Michelin inspectors.

At that time, Mi Caixuan's ranking will definitely rise, and even be able to become a star.

Li Zhe was also taken aback when he heard what the head chef said to Mi Yun. He thought that Mi Caixuan was a Michelin-rated restaurant. Sturgeon is very confident, and when the time comes to help Mi Caixuan get a star in the Michelin assessment, he has fulfilled his promise.

Mi Yun immediately stated that she would contract the sturgeon raised by Li Zhe's family.

Li Zhe naturally agreed.

The price of wild sturgeon on the market is between 60 and 100 yuan per catty. Mi Yun directly adjusted the price to the highest level and bought the sturgeon raised by Li Zhe at a price of 100 yuan per catty.

In other words, a one-hundred-jin sturgeon is worth 10,000 yuan, but there are still so many fish in the fish pond at home, which is like a million-dollar household swimming one by one.

It's just that this sturgeon is too heavy. Although one can imagine what kind of popularity Mi Caixuan will usher in once it is launched, but the weight of this fish is too much. The sturgeon I just caught There are still more than half of them that have not been eaten, and the sales volume is probably only two or three a day, but even so, the income is tens of thousands a day.

Li Weiguo and his wife felt dizzy again. Although this situation had already been experienced when selling vegetables, Li Weiguo and his wife still couldn't believe it.

The fish that my son raised casually for a few days can be sold for so much money?

It seems that the old couple is really old. In the future, we should hand over the family affairs to our son and let him toss about it. Anyway, my son is capable, and making money is as easy as drinking water.

Li Weiguo and his wife were really right, Li Zhe had a magic weapon like the jade bottle, making money was really as easy as drinking water.

When Mi Yun thought that Mi Caixuan was about to go up to another level, and might even be awarded a Michelin star, all of this was brought by the man in front of her, from the initial orange compote, to the exclusive supply of vegetables, and now sturgeon.

When Mi Yun was excited, she immediately hugged Li Zhe who was sitting next to her, and it was still tightly strangled. A piece of sashimi was in Li Zhe's mouth, and she almost choked to death.

"thanks……"

Li Weiguo and his wife were also startled by Mi Yun's bold action at first, but then it turned into a meaningful smile on their faces.