After I Picked Up the Immortal Bottle

The head chef was naturally not surprised. He had already seen the subtle atmosphere between the two when he got off the car outside the courtyard before, but he didn't expect his manager to be so bold.

Naturally, Mi Yun couldn't be allowed to keep hugging him like this, not to mention the embarrassment, Li Zhe's neck was tightly hooked by her showy hands, strangled tightly, and he was almost out of breath.

"Uh... you can let go, I'm going to be strangled to death by you."

No matter how thick-skinned Li Zhe was, he couldn't call Yunyun such a nasty name in front of his parents.

That Mi Yun was told by Li Zhe, and Li Zhe's face was almost turned into a pig's liver by himself, and Li Zhe's parents and the head chef were all looking at her with smiles on their faces. Unable to help being ashamed, he immediately let go of his hand like an electric shock, and retracted it from Li Zhe's neck, then lowered his head and did not speak.

"Ahem... Old lady, come with me to Old Wang's house in the east of the village."

"Yes yes yes, go around... go around."

Li Weiguo and his wife sang together, now it's the head chef's turn to be embarrassed, both of you husband and wife are gone, so where should I go?

"Brother, why don't you take me around too?"

The embarrassing atmosphere in the venue reached its peak as soon as the head chef said these words.

Mi Yun was even more shy, buried her head deeply in her chest, and quietly poked Li Zhe with her hand, motioning him to come out and resolve it.

Li Zhe is also very helpless, you hugged me in front of them, I don't know how to resolve it, but there is no way that the finger from the waist is poking harder and harder, Li Zhe just Can speak:

"Mom and Dad, what are you doing? It makes the girls feel embarrassed..."

Li Weiguo and his wife just smiled sarcastically, parents, aren't they doing it for you, this kid is really ignorant.

In the end, Mi Yun couldn't take it anymore. After all, just now when she was excited, she did such a shameful thing in front of everyone, and hugged a man directly. How could she stay? With the head chef running away, he boarded the car and went back to Jiangcheng.

When Li Zhe was helping his parents clean up the dishes, Li Weiguo and his wife kept asking Li Zhe what he was thinking, this girl Mi Yun or the girl Xiaoxiao from last time, which one do you like?

At this time, Li Zhe also had to admire his parents' spirit of gossip, so he could only laugh all the time, Gu Zuo said that he was uncomfortable alone, and hid in the room.

Even Li Zhe didn't know what was going on in his heart, Mi Yun, Xiang Xiaoxiao, and Chen Nuonuo, maybe Mi Xuan was added?

Forget it, don't think about it anymore, thinking about it makes you have a headache, Li Zhe lay on the bed and gradually fell asleep.

...

Mi Caixuan, manager's office.

Mi Yun is neatly dressed in a capable and tight female suit, her hair is neatly tied behind her head, and her lips are full of capable red lipstick. She looks at Mi Cai standing in front of her with a serious expression. All employees of Xuan.

The top and bottom of Mi Caixuan were also swept clean, the tableware and tablecloths were even more tidy, the tables, chairs and benches were neatly arranged, and everything was in order.

All the employees of Mi Caixuan, including chefs, cleaners, and waiters, were all gathered in Mi Yun's manager's office, and Mi Caixuan closed its doors today to thank customers and closed for a day.

Because today is the day when the Michelin examiner arrives. It is also a critical moment to determine whether Mi Caixuan can reach a new level.

Many old diners who have been obsessed with Mi Caixuan's orange compote and stir-fried seasonal vegetables came back disappointed. Miyun opened.

But they were all declined by Mi Yun. Mi Yun patiently explained to customers why Mi Caixuan had to suspend business for a day, and promised that Mi Caixuan would launch a series of main dishes after today, and the main focus of this series is fish.

This has surprised many diners of Mi Caixuan, and they are also looking forward to it.

After all, Mi Caixuan's previous orange fruit plate needless to say, the last main dish, stir-fried seasonal vegetables, cured the anorexia of the owner of Jiangcheng crocodile Yue. Many diners fell in love with this dish without hesitation after trying it for themselves, and even some diners who only love meat fell in love with vegetarianism because of this main dish of Mi Caixuan.

It can be predicted that the products produced by Mi Caixuan are definitely high-quality goods.

And now Mi Yun personally promises to launch a series of main dishes, and the theme is fish. Can be used as the main dish by Mi Caixuan, the taste must not lose to the previous stir-fried seasonal vegetables.

Now Mi Caixuan has both meat and vegetables. Although everyone loves Mi Caixuan’s stir-fried vegetables, this dish is vegetarian after all. That is really a combination of two swords, complementing each other.

This news spread through many diners, and it has spread throughout the food circle of Jiangcheng in an instant. Because of the orange fruit plate and stir-fried seasonal vegetables before, Mi Caixuan can be said to be the darling of the food circle of Jiangcheng. Therefore, we also attach great importance to the news released by Mi Caixuan this time, and we all met up to try the new main dish of Mi Caixuan.

...

Willow River Hotel, General Manager Office.

Wei Wuliu sat on his office chair, looking at the financial report of Liuhe Hotel for nearly a month with a sad face. Since Mi Caixuan launched the main stir-fried vegetables last time, Liuhe Hotel has almost collapsed. Xuan was snatched away.

Liuhe Hotel can only rely on the strategy of discounts and discounts, coupled with the business of some individual tourists, to barely survive. And fortunately, this stir-fried seasonal vegetable dish launched by Mi Caixuan is vegetarian after all, and most of the public's tastes are still biased towards meat food, and the chef of Liuhe Hotel was dug by Wei Wuliu with a lot of money. Only a master with profound attainments retained those individual visitors.

And these individual tourists are indeed because of the good business of Mi Caixuan, and they often have to wait in line for seats, and they eat this stir-fried seasonal vegetables every day, and they want to eat meat after a long time. Although the taste is not as good as Mi Caixuan's stir-fried vegetables, it is still good.

That's why I go to Willow River Hotel every now and then!

That's how the Liuhe Hotel can survive. It can be said that the Liuhe Hotel is picking up the leftovers of Mi Caixuan.

It's not that Wei Wuliu didn't think of a way, but Mi Caixuan's ingredients are really of great quality, the top of the top, and it's an exclusive supply. Feng Qiang, the dog day, offended his vegetable supplier last time , it is completely out of play.

"Ugh……"

Wei Wuliu couldn't help but took a deep breath. Fortunately, the Liuhe Hotel can now be sustained by relying on the skills of the chef he hired with a lot of money. Otherwise, he really doesn't know how the tigress in his family will treat him, after all The largest stake in the Willow River Hotel can be in her hands.

Just as Wei Wuliu was thinking, the door of his office was pushed open with a bang, and he looked up to see that it was Feng Qiang, the younger brother of his naughty lover, who was also the director of the Liuhe Hotel.

Wei Wuliu was about to yell, but what Feng Qiang said first surprised him.

"Boss, Mi Caixuan on the opposite side has released news that a new main dish is about to be launched."

How could Wei Wuliu not be surprised by this. The first time Mi Caixuan launched the orange fruit plate, it had already hurt Liuhe Hotel. The last time it launched the main stir-fried seasonal vegetables, it directly made Liuhe Hotel into the current state of dying. Now Mi Caixuan wants to A new main dish has been launched, and Wei Wuliu has already foreseen the end of his Liuhe Hotel.

Wei Wuliu only felt that his throat was being choked, he couldn't breathe, and asked Feng Qiang hoarsely:

"What's the main thing?"

Seeing Wei Wuliu's appearance, Feng Qiang hurriedly said:

"Fish. The main thing is fish."

"fish?"

Wei Wuliu suddenly felt that the hand holding his throat loosened a little, and he was not so out of breath. If the main thing was fish, it seemed that the threat was not so great.

Based on previous experience, Mi Caixuan's orange compote and stir-fried seasonal vegetables rely on ingredients to win.

Let’s not talk about the orange fruit plate, let’s talk about the stir-fried seasonal vegetables. Mi Caixuan’s chef Wei Wuliu knows the cooking skills. At most, he is on par with the chef of the Liuhe Hotel. I won't lose to him, but Mi Caixuan has the top ingredients, so it attracts diners in no time.

And the orange compote was also because Mi Caixuan got top-quality oranges.

But now that Mi Caixuan announced that the next main series will focus on fish, Wei Wuliu will not be so flustered, because he has the best fish ingredients in Jiangcheng and even the entire Jiang Province.

The tigress in my family and a cousin run the largest artificial fish farm in Jiang Province. The fish he breeds are of the best quality in the entire Jiang province.

Also because of this relationship, Wei Wuliu was sure that Mi Caixuan would never be able to obtain the highest quality fish ingredients in the entire Jiang Province.

At that time, I will also launch the main dish of this main dish, which is mainly fish. Coupled with the rich experience and craftsmanship of the chef who has been poached with a lot of money for many years, I will beat Mi Caixuan and win the customers back.

But Wei Wuliu suddenly thought of a person——Li Zhe.

Wei Wuliu already knew that Mi Caixuan's oranges and vegetables were supplied by Li Zhe. And the quality is extremely high. Could it be that this time Mi Caixuan launched the main product again, and the fish was also supplied by Li Zhe?

Thinking of this, Wei Wuliu immediately told Feng Qiang in front of him:

"Go and check immediately, whether Li Zhe also raised fish."

And Feng Qiang went out immediately, and went to investigate according to Wei Wuliu's order.

...

Mi Caixuan.

"You all know that today the Michelin examiner will come to Mi Caixuan for an assessment. This assessment will determine whether Mi Caixuan can improve its ranking in the Michelin Guide. Appreciation is a star!"

The capable Mi Yun said to all the employees of Mi Caixuan in front of her with a serious face, and continued after a pause:

"That's why everyone cheers me up and prepares for this assessment with the best energy possible. If the assessment is successful and Mi Caixuan's ranking rises or even becomes a star, everyone will get a salary increase."

Mi Yun's crisp and clear voice rang in the ears of every employee. When they heard that they could get a salary increase, everyone's eyes lit up. In an instant, the whole person's energy was different. Yun's words are all nonsense, only the salary increase is the most useful.

Mi Yun is also satisfied with seeing this group of employees whose mental outlook has changed so far. As a strong woman in the shopping mall, Mi Yun knows how to mobilize the enthusiasm of employees to the greatest extent. It is obvious that salary increase is the most effective one.

At this time, the door of the manager's office was pushed open, and Lao Zhou, the food and beverage supervisor, appeared at the door and nodded to Mi Yun:

"Sterling is at the door."