Divine Desert Island Survival System

"It's food!!"

Zhao Yunxiang came to the so-called food in three or two steps. It was a fish, about one meter long, with a flat body. This fish had obviously been dead for a long time, and its whole body was stiff and cold.

"Wait?" Zhao Yunxiang thought for a moment, "The fish should have no body temperature!"

Let alone whether the fish has body temperature, this fish is Zhao Yunxiang’s savior. When he couldn’t find any food, he was sent to the beach by the waves.

Looking at the big fish in his hand, this guy is really amazing. It weighs about 4 catties. There are some thorns growing on his back, and his whole body is silver-gray.

Zhao Yunxiang's knowledge of sea fish is limited, not all sea fish can be eaten, and some fish are highly poisonous, such as puffer fish.

Of course, there is still a clear difference between poisonous and non-toxic fish!

Usually, poisonous fish are either small in size or have colorful colors and hideous spines on their bodies.

For example, puffer fish, lionfish, and stonefish are highly poisonous.

However, this fish is very big, and there are spines on its back that are more like physical attacks. No matter how you look at it, it doesn't look like a dishonest fish.

"I don't care if you are poisonous or not. I will eat it first. It's not my fate to be poisoned!" Zhao Yunxiang checked the fish's gills. Its gills are red, which proves that it is still fresh.

Returning to the shelter with a big fish weighing more than 4 catties, Zhao Yunxiang first bought some wet wood for the fire. It had just rained and the surrounding wood was all wet, so the fire needed to evaporate the water in the wood.

However, the bowl of boiled rotten foxtail and ghost needle herbal soup was also completed. The color of this pot of medicinal soup was dark green. After cooking on low heat for more than half an hour, these plants became more pulpy, and the smell was very pungent, like stinky straw sandals.

The blackened canned food was placed on the sand to cool down. Zhao Yunxiang felt that it would be better to drink the medicinal soup after a meal. Now he really wants to eat fish!

To eat grilled fish!

The sea fish was processed by the sea, and a few half-rotten sardines were found in the stomach of this fish. The undigested things were placed on a leaf together with the internal organs. These will be Zhao Yunxiang's bait. Make a few bony fishhooks from the bones found in the fish.

Bone fishhooks were invented by prehistoric humans. At that time, humans were still in the Paleolithic Age. Zhao Yunxiang never imagined that he would use the things humans used tens of thousands of years ago to hunt.

After the sea fish was processed, Zhao Yunxiang did not use shell cutters, but a thin iron sheet used to make fire. This half-centimeter long, thin iron sheet is really good after simple double-sided sharpening. Easily cuts pink and white fish.

The advantage of sea fish is that there are not many thorns, and it is cut from the bottom of the fish head with a small blade. After some cutting, Zhao Yunxiang obtained a piece of fish weighing more than 1 catties.

Of course, this is only one-third of the fish, and he can eat it. First, grill the fish slices to satisfy his hunger, and then save the rest. If this fish is saved, it can last for 2~3 days .

Clean a branch carefully, smash one end of the branch with a stone and split it, and get more than N thin wooden strips. After these thin wooden strips are stone-milled, they become wooden sticks.

Grilling fish with wooden sticks is really fast. Put it on the fire for more than ten seconds, and the thin fish fillets are cooked instantly, and the air is full of a strong fishy smell. Grease oozes.

The golden fat is baked out, just like this attached to the fish, and the fat is churning under the burning of the flame, making a "sizzling" sound.

When the oil dripped onto the fire, the indescribable fragrance became even more mellow. Zhao Yunxiang was completely attracted by just smelling it, and couldn't extricate himself!

There are some stones on both sides of the fire, and wooden sticks are arranged tightly and orderly on the stones. The fish meat on the wooden sticks is slowly curling under the smoke of the charcoal fire.

Zhao Yunxiang couldn't wait for a long time, he ate the grilled fish fillets, savoring carefully,

Taste buds do not want to let go of the slightest taste experience.

In the mouth of the fish, first is the smooth fish oil. The fish oil is mellow and stimulates the taste buds. Then it is slightly salty, and there is a hint of sweetness that surrounds the lips and teeth. The salty and sweet complement each other, perfectly highlighting each other.

As the fish is chewed, you can feel that even the thin fish slices have a first-class taste. The slash-shaped fish texture will automatically separate as you chew, and the texture is full of a lot of delicious oil.

The fish meat is even more chewy. Under the friction of the teeth, all kinds of top flavors are mixed together, forming a requiem in the mouth. Now, the most exciting things in the whole body are the taste buds and the brain.

The taste buds are savoring carefully, and the brain is reminiscing. This taste is delicious, it does not exist in memory, and it is a new taste experience!

For various reasons, Zhao Yunxiang made only 6 wooden sticks, but there were dozens of sliced ​​grilled fish slices. He could only eat at one side, and immediately put the fresh and tender fish slices on the fire after eating. Roast, cycle like this...

A sumptuous grilled fish feast lasted for more than ten minutes. It has to be said that thinly sliced ​​sea fish fillets taste faster. It only takes more than ten seconds to cook a piece. If it is used for grilling fish, it will take at least half an hour.

Grilled meat is basically the same as grilled fish. The small pieces are not very enjoyable to eat, and the processing efficiency is even slower, but the roasting is fast!

All the cut grilled fish went into the stomach, and the last few pieces Zhao Yunxiang ate were all forced into the stomach. As for the remaining two-thirds of the fish, it attracted some uninvited guests at this moment!

fly!

The flies on the seashore are not big, only half the size of ordinary flies. They are attracted by the smell of sea fish. These guys come here not only to eat, but also to reproduce!

Generally speaking, flies are very dirty creatures. They often appear in the toilet, and they will come to the kitchen and dining room after eating in the toilet.

Zhao Yunxiang drove the flies away with his hands. You must know that flies in the wild can do anything, not to mention patronizing the feces of various wild animals, dead corpses are their favorite.

Who the hell knows what these guys have been through?

Now the food in the shelter is only one fish, Zhao Yunxiang just wants to protect his own fish!

There are many ways to store food, the most common is freezing. Human beings have used their own wisdom to make refrigerators, but... there are no refrigerators here!

Of course, there are many earth-friendly ways to preserve food, such as pickling, drying, and smoking, which were commonly used in ancient times.

Judging from the current situation, there are very few feasible ways to preserve the fish from spoilage. First, he has no salt. Second, there is no sun now, and he does not know when the sun will come out.

The methods of pickling and drying are not feasible, and now the only way is to smoke.