Elf Town Has Big Problems

"Pick up the pot!"

The estimated time is about the same. The remaining five or six minutes can really make the fish soup more flavorful and the fish meat more tender, and it may also lose the advantage of being the first to deliver the dishes.

Put the five fish in the newly carved large soup bowl, and put the roasted taro paste in the smaller wooden bowl.

Call out Pikexi and Pikexi, the ever-changing monster, to serve the dishes together.

The fragrance wafts in the air, which is incomparable to the level of pots that make people want to bury their heads in a bowl and eat them, but it is also a rare delicacy in the wild.

Leaving the stream, Li Shisan turned back in confusion. The contestants on the opposite side had been boiling water, adding some fragrant leaves to the water to create a fresh bottom flavor.

It seems to be making soup, but I haven't seen the main ingredient.

Turning back at this time, Li Shisan's eyelids jumped, and the contestant quickly scooped up a wild vegetable that could be eaten raw in hot water.

That's making salad again!

The wild vegetables that can be eaten raw have a bit astringent and earthy taste, and they are quickly boiled in the water of fragrant leaves to cut off the raw taste while maintaining the crisp taste. It combines the advantages of vitamin supplementation and greasy relief.

And his main dish…

The bonfire was kicked off, and the contestants dug out three large dirt balls.

Beggar Chicken! !

As Li Shisan went away, his vision was blocked by the forest. He didn't know what was being boiled in the ground pot wrapped in large leaves and yellow mud. Anyway, it was the method of beggar chicken.

"Wild survival project... The water is so deep."

Out of the forest, the host's voice followed the horn.

"A player is back!"

"It's Li Shisan! Contestant Li Shisan is here with two cute summoned beasts!"

"He was the first to return to the starting point—"

Li Shisan glanced at the electronic clock beside the starting line. There were four minutes left, which was a little longer than the estimated time.

The audience erupted into enthusiastic cheers. From the footage captured by the drone, they could see that Li Shisan solved the dilemma of not having kitchen utensils and tableware through the use of ingenious techniques.

Even chopsticks and spoons are temporarily processed from wood.

This technique benefits from long-term restricted area operations, and sometimes the portable small pots and cutlery are lost, and only local materials can be obtained.

Li Shisan confidently served the fish soup and mashed taro, the camera gave a close-up, and the audience cheered again.

A group of five practitioners with experience in wild survival were randomly selected from the official department. They first made an intuitive evaluation of the dishes that were put on the table first.

“The portion is full and it smells delicious.”

Afterwards, the judges did not eat immediately, but divided most of them out and gave them to other staff members on the scene later.

The field survival project needs to assess the weight of the dishes, and the weight must be sufficient.

The reason why it is distributed to other staff is to prevent the judges from eating all-you-can-eat on one dish and unable to eat the following dishes.

Only then did Li Shisan realize that being the first to serve the food really had an advantage. At least the judges had an empty stomach, and the speed of cooking was also a bonus.

But there will be no absolute imbalance. The five judges only eat about 1/3, and the rest are tasted by nearby staff. Their tastes are not scored, purely to avoid wasting food.

"Well, the fish soup is delicious, and the bones of the fish are shaved in a short time, so you can eat meat with a big mouthful."

The fish that Li Shisan selected based on his experience in the wild only had a large bone in the middle and small ribbon-shaped spines at the upper and lower ends, which made it very easy to divide the fish into two pieces of meat.

Another judge commented on the taro paste, "It's not easy to find enough wild taro in the forest in a short period of time."

The evaluation of the five judges was quite satisfactory, and there was nothing too eye-catching. After all, Li Shi was not fully prepared.

Soon, the contestant with the beggar chicken and fruit salad arrived.

The clay spherical shell after being knocked open is indeed a bird-like creature similar to a chicken.

What really impressed Li Shisan was that he actually completed the hair plucking work in such a short time...

Catching chickens and ducks and other ingredients alive is much slower than plucking fish scales on the spot. Heating it through the soil, even if you start a fire with Lingsu, takes a long time.

In the end, he was not too far behind Li Shisan in terms of time.

Similarly, the judges first made the most direct evaluation of the weight, appearance and smell, and then gave 2/3 of them to the on-site staff, and then began to taste the remaining 1/3.

"Well - the deliciousness of the wild pheasants wrapped and locked in the earth, and the fragrance of lotus leaves, this main dish is perfect."

"The wild vegetables are washed with water to remove the sour taste, and there is a faint scent of flowers and plants."

The evaluation given by the judges was much higher than the previous fish soup with taro paste, and Li Shisan had to admire the opponent's processing ability.

The wild pheasant, in the vernacular, is a branch of the pheasant family.

It is difficult to understand what method the other party used to eliminate the smell of wild animals in a short period of time.

The necessary plucking, stirring the yellow mud, and picking suitable lotus leaves all take time. There should be no conditions for him to filter out the blood of the wild pheasant with scalded water with spices.

However, judging from the reactions of the judges, it is true that the bird odor that is prominent on the wild pheasant is not eaten.

"time up!"

The last time passed, and the third contestant did not return. It was not until the staff contacted through the mini communicator that they knew that the contestant had hit the simulated monster and was chased and jumped up and down to escape.

Only then did Li Shisan realize that the wild survival project actually arranged summoned beasts and puppets to simulate monsters.

Thinking about it, the training direction of the college league must be to fight monsters~www.wuxiahere.com~ The logistics team as an auxiliary staff also have to guard against monsters in the process of reconnaissance, search, and food collection.

The poor last contestant was sobbing and holding only a few pieces of fruit in his hand. He didn't want to give up, but unfortunately the time limit was over.

Players who do not complete the dishes will be deducted 1 extra point.

The judges stood up from their seats and didn't mind taking a few bites of the fruit.

"delicious."

"Sometimes survival in the wild is like this. You can't find anything to eat for a day or two. It's good to have a few fruits."

The official practitioner patted the little contestant on the shoulder, "Work hard in the next game!"

"Um!"

The college league is all about screening people very quickly at the beginning of the stage, and players with 0 points in the past two rounds are eliminated directly.

After two rounds, the third-placed player in each game not only scores no points, but also deducts one point. The top two still get 2 points and 1 point.

Given the score of this game, Li Shisan scored 43 points (out of 70 points) in cooking, and 10 points (out of 30 points) in field action.

The total score is 53 points (out of 100 points).

so low...

Li Shisan stuck out his tongue secretly, and sure enough, the field survival project is not as simple as water racing, and sometimes the complexity of the problems that the auxiliary personnel have to face is more difficult than that of the combat personnel.

But I was also a little dissatisfied. The score was a bit too low. The beggar chicken in front scored 57 points for cooking and 22 points for comprehensive action.

79 points out of 100.

Li Shisan didn't feel that the taste he made was so different from the opponent's, and the comprehensive action score was more than doubled.

Fortunately, there is a brief evaluation after the competition, and you can listen to the opinions of professional judges and hosts...

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