Chapter 83: Yangquan Restaurant

Tong Yu ordered the other two “Five Tiger Stars” Zhu Qi and Mila to return to Hubaoyi Cave, and only in the afternoon of the same day they came to Tong Yu.

Zhu Qi is a seemingly cheerful and lively teenager, holding a pair of silver chopsticks that are one meter long.

Mila, dressed in a standard Indian-style casual dress, with a string of large rosary beads on her neck as a spice container, blue pupils, a slender figure, and an exotic woman’s beauty.

In a separate cave, there were only Mila, Zhu Qi, Tong Yu and Shen Ryoko.

“Sir, I don’t know what order you have to call us back?” Zhu Qi asked.

Although Zhu Qi is a five tiger star, he still addresses Tong Yu with honorifics.

Obviously, Zhu Qi was also in awe of Tong Yu, after all Tong Yu defeated Kaiyou and Yakan successively.

Mila didn’t speak, and looked at Tong Yu with a hint of fear in her blue pupils.

At this time, in the eyes of Mila and Zhu Qi, Dong Yu had become a more terrifying existence than Kaiyou.

“You two don’t need to be nervous, it’s not a particularly important thing to call you back, I just want to ask you some cooking questions.” Tong Yu said with a smile.

After saying this, Zhu Qi and Mila were stunned.

“Please, ask a question?” Zhu Qi was stunned.

22 Tong Yu nodded with a smile, and said, “Yes, Zhu Qi, you have a super sense of smell, Mila, you have a super vision, the two of you are above me in this field, so I want to learn this knowledge from you.

“what?”

This time even Mila made such a sound, and they suspected that they had heard it wrong.

Tong wants to ask Yu and the others about cooking?

If someone else said these things to the two of them, they wouldn’t feel anything.

But who is Tong Yu?

Tong Yu is the current leader of the dark cooking world, and can defeat the existence of Kaiyu and Akan. It is of course surprising to them that he is so shameless to ask them questions now.

Tong Yu saw the surprised two people and knew what they were thinking, so he couldn’t help laughing again: “Haha, you two don’t need to be too surprised, I told everyone before that I’m different from Kaiyu. And in the field of cooking In this area, no one dares to say that they are omnipotent and omnipotent, and there are always things they don’t know and are not good at. So it is normal to ask others questions.

“So, so, is Master Tong Yu going to let me and Sister Mila help you train your super-smell and super-vision?” Zhu Qi asked.

Tong Yu nodded and said, “Yes, especially the spices, I would like to ask Sister Mila to give me some advice, because Liangzi and I are not good at this.”

“Okay, okay.” Mira nodded.

Zhu Qi and Mila both had varying degrees of doubt.

Because Tong asks them for advice on this aspect, it means that he does not have “super-smell” and “super-vision”.

However, without these two talents, it is possible to defeat Kaiyu, who has many talents such as “super smell” and “super vision” at the same time.

Although there were doubts in their hearts, they dared not ask more.

In the next three days, Tong Yuyu and Shen Ryoko took the initiative to learn about cooking knowledge from Mila and Zhu Qi.

Zhu Qi has a super sense of smell, and he handed over the basic application of super sense of smell to Shen Liangzi, Shen Liangzi also benefited a lot, and gradually began to manipulate the sense of smell to judge the quality of a dish.

Tong Yu is very interested in Mila’s spice “inequalities”, and under her guidance has already reached the threshold of the spice field.

Learning new knowledge is an interesting thing, especially after successful learning, you will be addicted to it.

Although Tong Yu wanted to continue studying with Mila, he had to leave to deal with Ren’s business.

So on the fourth day, Tong Yu told Shen Ryoko about his departure, and asked her to continue to learn cooking-related knowledge with Zhu Qi and Mila.

Now in the dark cooking world, everyone knows the identity of Jin Ryoko, even if Tong Yu is not in the dark cooking world, others still have a certain respect for this “leader lady.”

Before leaving, Dong Yu once again instructed Yakan, Mila, Zhu Qi and some other things. After everything was properly explained, he found a place where no one was around and took out the system item [Transportation God Stone].

Tong Yu set the location of the teleportation in Guangzhou City.

Then he chose to use it, and after a flash of white light, Tong Yu instantly came to a deserted alley in Guangzhou city.

Walking out of the alley, Tong Yu felt the liveliness of Guangzhou City, which is known as the “City of Food”.

There are always pedestrians coming and going, and all kinds of food and ingredients can be seen everywhere along the street. At the same time, thousands of restaurants, large and small, fill the streets.

One of the most famous is “Yangquan Restaurant”.

Tong Yu casually asked a passerby about where Yangquan Restaurant was, and then went straight to find it.

After a stick of incense, Tong came to the gate of the Yangquan Restaurant.

It is worthy of being the largest restaurant in Guangzhou City, and this gate alone is much higher than other restaurants. Above the tall vermilion gate, there is a striking plaque on which the four characters “Yangquan Restaurant” are written in regular script.

Inside the gate is the place to eat, and at the time of the noon meal, the seats were almost full.

Tong Yu walked in, just as a table of guests left, he walked over and sat down.

After a while, the waiter, the shop assistant, came over and asked Tong Yu what he wanted to eat.

Tong Yu didn’t say what he wanted to eat, but asked the shop assistant, “Who is in charge of the kitchen today, and is Master Ji Di?”

“Ming, it’s unfortunate that this guest official is not here today. But don’t worry, the youngest super chef is in charge of the chef, and the taste of his cooking will definitely satisfy you.” The second shopkeeper said to Jingyu.

Super “Chef Liu Angxing? It has 060 meaning.”

Tong Yu touched his chin and thought for a while: “Come here a” fried Qingjiang dish, and a golden “egg fried rice”.

“Okay, please wait a moment.” The shop assistant took down the dishes that Tong Yu ordered and trotted towards the kitchen.

There is also a reason why Tong Yu ordered these two dishes. These two dishes may seem simple, but people in the know know that they are a test of cooking skills.

Moreover, the dish “Fried Qingjiang Cuisine” is a traditional dish for the appraisers of Yangquan Restaurant, and Tong Yu wanted to try it for a long time.

As for the Golden Egg Fried Rice, it’s almost the same. It is Liu Angxing’s specialty dish. From this dish, we can preliminarily judge Liu Angxing’s current strength.

Professional chefs and a top-notch kitchen team won’t allow guests to wait too long.

After waiting for a few minutes, the two dishes that Tong Yu ordered were delivered.

“Come on, guest officer, you ordered fried Qingjiang dishes and golden egg fried rice, please take your time.” After the second shopkeeper said enthusiastically, he went to greet the other guests.

Tong Yu picked up his chopsticks and took the lead to put the fragrant and emerald green Qingjiang dishes into his mouth.

“The slightly sweet taste of Qingjiang Cai is very refreshing. When you bite into it, you can make a rattling sound. The aroma of minced garlic is also fully integrated with the fragrance of Qingjiang Cai. At the same time, the muddy smell of Qingjiang Cai is also very clean. Then , how about this golden egg fried rice?”

(To be continued..),

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