Chapter 84: Mei Li and Liu Angxing

Golden Egg Fried Rice, it looks like it just mixes rice with eggs. But the grains of rice must be fully blended with the eggs to make the rice shine like gold.

The bowl of golden egg fried rice that Tong Yu is currently tasting is excellent in every aspect, and it reflects all the deliciousness that golden egg fried rice should have.

“Is this what Liu Angxing cooked, it really tastes good.” Dong Yu murmured to himself and left Yangquan Restaurant after paying the money.

When paying the money, Tong Yu asked the second shopkeeper about the whereabouts of Master Shi Quan. From the second shopkeeper, he learned that the two had been traveling for a while, and it was estimated that they would return in the next few days.

Without Master Shiquan, Tong Yu’s plan could not proceed. However, he can also use this time to taste Liu Angxing’s craftsmanship first.

It is not entirely correct to say that it is a tasting technique, because Tong Yu and Liu Subaru have a “super-taste”, and each dish can be tasted one by one whether it is delicious or not, and whether there are flaws, so as to have a certain understanding of the strength of the other party.

This also means that Tong Yu first probes the enemy’s situation and prepares for the future.

For convenience, Tong Yu found an inn closest to Yangquan Restaurant to stay.

In the evening, he came to Yangquan Restaurant again.

Tong Yu sat down, and this time, it was not the shop assistant at noon, but a girl with a sexy body.

This girl has a beautiful appearance, pale skin, and has long smooth rose-red ocean curly hair, full of temperament. Coupled with a pair of stone pine-colored large European-style eyes, it looks even more beautiful.

In particular, the stalwart front of the chest is enough to make Mu Jiuzhiyuan fruit a match.

The only person who can have such characteristics in Yangquan Restaurant is Jidi’s daughter Mei Li.

Mei Li ran in front of Tong Yu with the recipe list in her hand, and it seemed that her face was extremely red because she had been busy all the time.

“Here, this guest officer, what do you want to eat~~?” Mei Li said politely and brought the recipe in front of Tong Yu.

Tong Yu took over the recipe and didn’t go to read it, nor did he rush to order, and his eyes fell on Mei Li.

“This lady, you look so beautiful.” Dong Yu looked at Mei Li with a smile.

Mei Li’s already red cheeks became even more rosy because of Tong Yu’s words.

“Ah. Thank you for your compliment.” Mei Li blushed.

Women will not dislike a man who praises her beauty, not to mention that this man is also very handsome.

Tong Yu has a unique charm in temperament due to the combination of various abilities and the use of “character beads” to choose his identity.

Zhang Yu was not teasing Mei Li, and said the two dishes he wanted to eat.

This time, “I want to taste the six-flavored mapo tofu and the characteristic green pepper shredded pork,” said Tong Yu.

Meili can understand the special shredded pork with green peppers. When Liu Angxing entered Yangquan Restaurant, he and Tang Sanjie joined forces to make a special shredded pork with persimmons for seasoning.

At that time, many people had tasted the dish and were full of praise.

However, she had never heard of the six-flavored Mapo tofu.

“This guest, I…”

Mei Li paused when she said what she said, originally she wanted to say that there is no mapo tofu with six flavors in one, and asked Tong Yu to order a new dish.

But when she saw Tong Yuyu’s strange clothes, she looked like a master who wasn’t easy to mess with, and when she remembered that someone came to “kick the hall” a while ago, she didn’t dare to offend such a person.

So I told Tong Yu to wait for a while, and went to the kitchen to tell Liu Angxing, the temporary chef, about this.

“Is there a customer who wants to eat six-flavored Mapo tofu?” Liu Angxing exclaimed in surprise.

“Is there no such dish? Then I’ll go talk to this guest and let him change a dish.” Mei Li said.

“No, it’s not that I can’t make it, but there shouldn’t be many people who know this recipe, because it’s a recipe that was lost to my mother. Mei Li, do you remember what I told you about with Shaoan before? We went downstairs to compare this six-flavored “Magic Mapo Tofu”

“Ai, so this guest has been to Chrysanthemum downstairs or eaten by Chef Abe?”

“Well, it’s very possible. But since this guest ordered this dish, I have to satisfy him. I’ll make “Magic Mapo Tofu” right away.

Naturally, Tong Yu didn’t know about the conversation in the kitchen, and the wait time for cooking was obviously longer than noon.

About ten minutes later, Tong Yu saw Mei Li and another boy walking towards him with a prepared meal in each hand.

This young man is shorter than Mei Li, has long black and blue hair, and wears a red waistcoat symbolizing a super chef and a white chef’s uniform embroidered with fire patterns.

Tong Yu knew that this person was Liu Angxing.

In front of Liu Angxing’s chest is the exquisite key of the temporary chef of Yangquan Restaurant.

Liu Angxing personally delivered the “Magic Mapo Tofu” on a large white plate to Tong Yu.

“Guest, this is the dish you ordered, please take it slow.

Tong Yu didn’t speak, picked up the child and tasted this magical “Mapo Tofu” first.

In less than two minutes, Tong Yuyu devoured a whole plate of Mapo Tofu.

Then he immediately picked up his chopsticks and ate a plate of shredded green peppers at the same speed.

The whole process did not stop, and Liu Xing and Mei Li, who were watching, were surprised for a while.

The speed of eating is too fast.

And the careful Liu Angxing also found a place that surprised him.

This plate of “Magic Mapo Tofu” is so spicy that most people will sweat profusely after eating it. However, Tong Yu ate so fast that there was no sweat on his forehead and cheeks.

“As expected of the super chef Liu Angxing, this craft is really worthless. Yes, I will come over to eat at noon tomorrow.

Tong Yu said and put the money on the table, then stood (of the king’s) up and prepared to leave.

Seeing this, Liu Angxing hurriedly shouted: “Guest please stay.”

“Super Chef, is there anything else?”

“Please, my guest, should you know my mother, Master Abe?” Liu Angxing asked.

“Huh? Why do you ask that.

“Because there are not many people who know “Magic Mapo Tofu? This dish, and you have no reaction at all after eating it, it means that you are not eating this dish for the first time, so I guess you should know my mother.” Liu Angxing said.

Tong Yu had a full smile on his face after hearing this and said, “Liu Xing, it’s better not to know anything too early. I’ll come over tomorrow to eat the dishes you made, but it’s not just two dishes. Get ready.

After Tong Yu finished speaking, he turned and left Yangquan Restaurant.

Liu Subaru stared at Tong Yu’s back and fell into deep thought.

(To be continued..),

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