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In order to teach in Singapore, Yuanzhou must have prepared quite a lot. Otherwise, if someone else has a question, but he can't answer it, it won't work.

The chefs in Singapore definitely want to say: I can't.

The preparatory work didn't start after getting the fourth task of the master. Yuanzhou always likes to plan ahead.

Ever since he got Singaporean cuisine, Yuanzhou has been slowly learning the ingredients and seasonings of Asian countries. Even if he is not rewarded by the cuisines of these countries, his current level of mastery is enough to compare with the masters of various countries Exchanged.

Otherwise, Yuan Zhou wouldn't be able to conquer Huang Aishan, the first person in the Malaysian culinary world, by just getting a Singaporean, and she would still use her best Nyonya cuisine.

At the first sight of star gooseberry, all kinds of knowledge automatically emerge.

What Yuan Zhou said is natural, and Director Wang is not calm when he listens. The fruits that can cook are the fruits that Director Wang is not very familiar with, so he can also name several familiar ones, such as pineapple, strawberry and passion fruit. It’s the first time I have heard of fruits that are kind, but can only be fried.

I stared at Staring Gooseberry again, that is, the color and shape are a little special, and I didn't find other special places. I don't know how to fry and eat it, and I want to taste it in an instant.

"Is this Boss Yuan's new dish?" Director Wang asked curiously.

If so, Director Wang plans to taste it when he is going to make the tooth sacrifice this month. Anyway, I don't say it is the taste. I have never heard of it before. It should be a taste.

Director Wang would take his family to the Kitchen God’s shop every month to take care of the hard work of the family for a month, usually at the end of the month. It’s luck that the end of the month hasn’t arrived yet.

"No, it's not time to serve new dishes." Yuan Zhou said simply.

"Then I will eat later, so I won't bother Boss Yuan, you are busy." Director Wang left wittily.

Anyway, Yuan Zhou had already begun to study, and it was definitely not far from eating. Director Wang silently told himself that he was not in a hurry, and soon left.

After Yuan Zhou collected the garbage, he took the whole ice cube directly into the kitchen, and looked at the whole ice and planned to take out the star gooseberry.

Huang Aishan is mostly to ensure the fresh taste of the star gooseberry, so that it will be directly frozen, which increases the difficulty of taking it out. After all, it must be taken out intact, otherwise the taste will not be good.

This is a pediatric problem for Yuanzhou. He directly picked up the kitchen knife and swung it twice at random, as if it was just a few random dances of the kitchen knife, but the ice cube in front of him was just like a flower. It gradually fell off from the side close to the star gooseberry.

"Ka Ka Ka"

After a while, the green and attractive star gooseberries completely revealed their truest appearance. Without the barrier of ice, they looked green and lovely. They also had a little bit of cold air. The freshness is kept at the best time.

Huang Aishan also took a lot of thought for this, because she herself has extremely high requirements for ingredients, not to mention chefs like Yuanzhou, who must have higher requirements for ingredients, so she does everything possible to hope that The freshness of the ingredients is kept at the best moment to avoid being rejected.

Yuanzhou is still very satisfied with the freshness of the star gooseberry, and without wasting time, directly intends to make it into a sauce to add luster to the newly practiced Southeast Asian cuisine.

There is also a part of Yuanzhou that plans to make snacks. When Yin Ya comes back for lunch, he will give her as after-dinner fruit, so that she can taste foreign fruits.

Even though the package doesn’t seem to be big, but the star gooseberry itself is not big, so the quantity in a whole piece of ice is not very small, about thirty or so, which are frozen through the ice, one by one. They are all separated by ice, not adjacent.

Of course, because Huang Aishan carefully selected them, they are naturally the same in size, but there are still differences for Yuanzhou.

I took a quick look and moved quickly to split the star gooseberry directly into two waves. Looking again this time, you will find that a bunch of star gooseberries are not so regular and slightly different in size. The other bunch is almost The same size and shape, obviously better appearance.

In fact, if Yuanzhou doesn’t pick it out, it’s almost impossible to see it. “The best one is fried for Xiaoya, and the other is just made into jam.”

After making up his mind, Yuan Zhou just said and did it, and soon started. The first thing to deal with is naturally the pile of jam.

When everything is done, it’s getting late to prepare the ingredients for lunch.

"I don't know if the mission is completed?" Yuan Zhou suddenly remembered his mission.

"Little comrades in the system, you won’t run out of power. There is no prompt after the task is completed. Do you need to go back to the factory for warranty? I will give you incense every day and pray that you will live a long life. There is no reason for something wrong." Yuanzhou sincerely Suggested.

system:"……"

Yuan Zhou was not given a chance to continue teasing, and the current task progress was directly revealed.

"It turns out that Malaysia is only 78, but it's not far from being completed. The chefs who attended the class must have contributed a lot. Ms. Huang Aishan and Chef Abshe are the same." Yuan Zhoudao.

Although it is a pity that it was not completed immediately, there are only two points left, and it will be completed in about a while.

Yuanzhou did not guess wrong. The chefs who went to Malaysia to listen to Yuanzhou's lectures returned to Malaysia and immediately spread the news.

Originally, the name Yuanzhou is already relatively well-known in Asia, that is, there is no specific contact, and it has been in the legend. It is inevitable that it is somewhat untrue, but it is heard that many chefs have heard of this name. of.

Yuanzhou is now almost the spiritual goal of Asian chefs, and Malaysian chefs are naturally no exception.

Many outstanding Malaysian chefs are fortunate enough to be selected to listen to Yuanzhou’s lectures. This is a household name in the Malaysian culinary industry. They have been paying attention to this matter. Now the people who have come back to exaggerate the admiration of Yuanzhou. Naturally will rise.

In addition, almost all the master chefs in Malaysia attended the class. After coming back, they naturally wanted to teach their apprentices and grandchildren, and chanted the mantra, so there were small lectures in the Malaysian culinary industry. Unfolded one after another.

It is Huang Aishan and Abshe are no exceptions, on the contrary, they do a lot more, after all, their status and status are different, so Yuanzhou's influence further expands.

If it is not completed, it means that a larger lecture seminar is still in the preparatory stage and has not yet been implemented. Otherwise, Yuanzhou should complete the task in minutes.

When a person is generally strong, there will be many people who are jealous, very powerful people, and many people still hold hate and want to surpass, but when a person is strong enough to despise almost 90% of the people, it will attract countless people. People worshipped.

Yuanzhou is at this stage.

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