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Yuanzhou can guess that Huang Aishan and the others will actively promote it when they go back, and they never thought that almost the entire Malaysian culinary industry has moved, which shows that they admire Yuanzhou.

There is always no compelling number for one's own influence.

Although I wanted to complete the task very much, I knew how to proceed step by step, so I didn't spend all my thoughts on it, but devoted all my energy to preparing dishes, and lunch time was about to come.

Yuanzhou is very harmonious here, and Markel is particularly irritable.

"I've said it many times. You can't do this when you start a knife. Such tender tofu must be mashed all at once. How can you eat it? It's not potatoes. Do you use water in your head to raise fish? I've said it hundreds of times, and it's not even the first position." Markle's chubby body almost jumped up.

His face flushed red, and he was breathing heavily, as if he was about to breathe out all the exhaust gas from his lungs. It was about a fat man’s commonality, and a lot of sweat broke out on his forehead. People who didn’t know thought he had just dug for coal. It's so hard.

"Yes, sir, but-I really don’t know how to hold this knife. Are all the chefs in China with such a big knife? Isn’t it tired?" Although he was scolded only as a promise, the little apprentice still Try to express yourself.

The eight-foot-tall burly man put on an air bag, not to mention how spicy his eyes are, but I don’t seem to know it. If Markle’s anger can be reduced, Taijia thinks he can behave as pitifully. some.

The main reason is that he has been a child for almost a month. People say that he can develop a habit in seven days. Although Taijia was Markle’s most favored disciple before, he has not suffered any scolding, but he has been ruined this month. He was also very used to it.

The only worry is that his master is getting older. If he gets angry, Taijia can’t bear it. He doesn’t know the specific Chinese famous saying of “Being a teacher a day and being a father for life”, but he has been careful to teach himself for nearly 20 years. Taijia still values ​​him very much.

"You are not tired of others. Every knife is better than your 17 or 8 knives. What you have to do now is to practice. Not to mention how well you do it, as long as you can cut this piece of tofu into fine pieces. One point, that's all right, then your knife skills will definitely improve." Markel said in a slow tone.

It is also really big-hearted. Without any basic training, he went straight to the sky and asked the apprentice to practice cutting tofu. It was a dare to think and a dare to do it!

Since Markel returned to Spain, his temper has become increasingly irritable. One must be because he left Yuanzhou, where he can go around the food every day, and the other is to find Taijia, the most talented apprentice he used to look at. This time, I felt that everything was not good.

The talent is not good, the hard work is not enough, the achievement is not good, anyway, everything is not pleasing to the eye.

As an outstanding genius who could be invited to participate in the royal kitchen contest at the age of thirty-eight, Tai Jia was actually extremely dazzling, but Markle saw too much of Yuanzhou's heavy lifting performance and naturally looked down on him.

"I will work hard." Taijia narrowed his sense of existence and did not forget to respond to his own master.

"It is not to work hard, but to learn. If you look at Chef Yuan's high cooking skills and work very hard every day, you should work harder. What can't you do?" Markle said.

When Tai Jia heard these words, he was immediately excited: "Master, who do you compare with me is not good? Take Chef Yuan, is that something I can match? My level is enough to be the name of Chef Yuan. Are you together?"

At this time, Tai Jia changed the image of just receiving the air bag, and he became particularly energetic. He was very familiar with Yuan Zhou's name, and he admired it very much.

At a young age, he has achieved achievements that others cannot achieve in his entire life. This is just the beginning. What heights can he reach in the future? Taijia feels that forgive him for his limited imagination. An example, this is certainly true.

Especially after seeing the video sent by Yuanzhou specially, this kind of thought became stronger. I didn't know that this video was stalked by oneself, but it did not prevent Taijia from admiring Yuanzhou.

It is a great honor for the name to be put together with the idol, but Taijia is self-aware. If Taijia hadn't started learning Chinese language recently, he would have said that he didn't dare to have the key at all.

Markle thought for a moment and nodded in agreement: "It really shouldn't. I mainly mean that Chef Yuan is so good and working so hard. Shouldn't you work harder?"

If it weren’t for Taijia to participate in the election, Markle would not keep his bad-hearted apprentices around to practice. This time he also participated in the election, and there was also an imperial chef who was one level higher than him, the Somali disciple Rakar. Take it seriously.

I can't beat Somalia for the time being, but his disciple can no longer lose to Rakar. Normally, the difference between the two people is not big. Almost the odds of winning are 50-50, but since Markle has been in the kitchen **** shop. After a lot of time, his cooking skills improved, and he narrowed the gap with Somalia, so the trained disciples should also improve over Rakar.

During this period of time, Markle was extremely severe. Taijia knew what was good or bad, so he didn't think there was anything wrong with Markle's behavior.

The reality shows that Zhou Yu hits Huang Gai one by one, one is willing to fight and one is willing to suffer.

"I really should work harder." Tai Jia said confidently, "Even if you don't have the talent of Chef Yuan, you should explore your potential, otherwise you should be embarrassed to regard Chef Yuan as your idol."

"That's right." Markle nodded in satisfaction.

Then the conversation turned around: "Then you don’t hurry up and continue to cut the tofu, remember that your task now is to cut the tofu to the thickness of one finger. This has reduced the difficulty countless times. You need to know the chef of China Usually cut to the thickness of the hair."

For Taijia's practice, Markle also worked hard. He specially applied for these tofu to be imported from Huaxia, only because he felt that he had to practice local ingredients, otherwise he always felt that it would be almost impossible. What? The kitchen knives are all bought on Taoxi Road.

The contacts he used were also the food friends Markle met when he ate in the small shop, and he was also considered to have borrowed the light of Yuanzhou.

"I see, Master, I will work hard." Tai Jia said solemnly.

Yuan Zhou didn't know that some people in Spain who regarded him as an idol were working hard, he was making lunch seriously.

At this moment, the lunch time of God of Chef’s shop has begun, and the diners filed in and saw that Su Ruoyan had arrived nearby and reported the names of the dishes they had already thought of directly, saving time and eating earlier.

Except for new diners, old diners generally want something delicious, unless they want to try a different cuisine. Those who are unfamiliar will flip through the menu. Of course, there are very few of them. They are often eaten, almost every one of them can be said. Some of the signature dishes of each cuisine.

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