I Became the Prime Minister’s Adored Wife after Transmigrating

  Chapter 144 Double Skin Milk

   Steward Ma's words are exhausted.

   "There is still work in the front yard, so I will leave first."

   "Thank you, Steward Ma." Ji Zhao understood what he meant, and thanked him gratefully.

  The Northwestern dishes she cooked before were quite heavy, and they were considered relatively greasy dishes.

  Ji Zhao thought about it seriously, and soon came up with an idea.

  She plans to make a double-skin milk. After all, this dessert can not only relieve the tiredness, but also looks super good-looking!

  Shuangpi Nai’s upper milk skin is sweet and fragrant, and the lower layer of milk skin is smooth to the mouth. It tastes rich and fragrant, and it will leave a fragrance on the lips and teeth, which can just relieve the mutton smell on the guests.

  Of course, the most important thing is that the practice of Shuangpi Nai is very simple, and there is also a lot of room for development.

  Original double-skin milk, red bean double-skin milk, fruit double-skin milk—

   Fortunately, there is everything in the kitchen of Ma Mansion, and Ji Zhao quickly found milk and eggs.

  She once asked Shen Yao if the current dynasty could eat beef, and Shen Yao's answer impressed her deeply.

  Many rich families in Dingyuan County raise buffaloes in their villages on the outskirts of the city, and those rich and noble gentry seem to know how to keep in good health. The children of rich families have never been short of milk since they were young.

   It is said that decades ago, the current Supreme Emperor made a special decree to raise a batch of cows from Fanbang. After breeding, there are now cows in many places!

  When Ji Zhao heard about those deeds, he once wondered whether the current Supreme Emperor is also a time traveler?

   It's just that when she read the original book, she only paid attention to the Shen family. As for the other supporting roles in the book, she didn't pay much attention.

  Now that I think about it, I kind of regret it.

  Ji Zhao shook his head, forgetting all the messy thoughts in his mind.

   Seriously making Shuangpi Nai. Although the raw materials for making Shuangpi Nai are simple and the method is not difficult, you still need to concentrate on making it. After all, this dessert has high requirements for heat.

   Half an hour later, Ji Zhao finally made Shuangpi Nai successfully.

   When Shuangpi Nai was sent to the front yard, it received unanimous praise again.

   Later, when Shen Ji Bakery quit the double-skin milk dessert, it became popular in the entire county in an instant, and the business of the Shen family became more and more prosperous—

  Of course this is something for later, so let’s not mention it for now.

  At the end of Shenshi, Ji Zhao, who had been busy for several hours, could finally rest.

  In addition to the four Northwest dishes at the beginning, she made another twenty-one bowls of Shuangpi Nai.

   Right now, she is really tired.

   After the banquet in the front yard was over, Steward Ma came to the kitchen again.

   The purse he handed to Ji Zhao this time was heavy.

   "The horse steward? This is?"

   "The old lady is happy today, and the dishes you cooked have won unanimous praise from the distinguished guests." Ma Tong explained cheerfully, "This time, you have to keep it."

   "Is this... too much?" Ji Zhao weighed the purse, guessing that there was at least a dozen taels in it, and she asked a bit embarrassed, "Why don't you keep half of it?"

"That's impossible!" Erkang, the steward of the horse, refused, "Miss A Tao, haven't you already expressed your intentions before? I, Ma Tong, am not a money-grubbing person, so you should take this reward well." Let's go, anyway, your culinary skills have caught the eyes of our old lady, and there will be a long time to come!"

   "Okay, then I'll accept it." Ji Zhao has a hearty personality and doesn't like to twitch.

   Seeing her so hearty, the smile on Ma Tong's face deepened.

   "I have to report back to the old lady. If you pack everything up, you can go back. Would you like me to send someone to guide you?"

"Don't bother Steward Ma, I know the way." Ji Zhao smiled slightly, "By the way, I have another kind request, Steward Ma, I saw golden osmanthus planted in the backyard, can I pick some sweet-scented osmanthus back home what?"

   "Success!" Ma Tong readily agreed.

  (end of this chapter)