I Just Want To Be A Salted Fish Quietly

With a smile on his face and strong confidence in his eyes, Zhao Hui introduced: "The main ingredient of this dish is the 60-year-old double-headed dried abalone.

"hiss!"

As soon as the words fell, there was a gasp in the audience.

Even Lin Jianjun and Hou Cheng were surprised.

Lin Xian could clearly see a solemn look in Liao Jie's eyes. It is conceivable that Zhao Hui's choice of ingredients put a lot of pressure on him.

Yan Xiaoman was in a daze, she was completely different about these professional ingredients.

Lin Jianjun, who looked like a Maitreya Buddha, said with a smile: "I didn't expect Zhao Hui to be able to find such top-level ingredients. I'm lucky tonight!"

Yan Xiaoman couldn't help asking: "Is it very precious?"

Lin Jianjun suppressed his smile and said seriously: "Three five seven" is very precious. According to the current market, at least one million is the starting price. The key is that you may not be able to buy it if you have money.

One abalone one million?

Money can't necessarily buy it?

Is this too exaggerated?

Yan Xiaoman was startled, her eyes filled with disbelief.

Seeing her look, Lin Jianjun explained: "As we all know, the fresher the seafood, the more delicious it is, but abalone is different. Fresh abalone and dried abalone are completely incomparable in terms of nutritional value and deliciousness. You know, the quality of dried abalone The drying process is very demanding. Among the dried abalones in the world, Fusang's reticulated abalone is the first."

"In addition to the deliciousness of Fusang reticulated abalone itself, more importantly, they have a secret and unique sun-drying process. After sun-dried, a change will occur inside the abalone as time goes by, and eventually It forms a soft-boiled heart. After cutting it open, the inside is like a soft-boiled egg, and the taste is soft and chewy, it is simply the best of the best!"

I have to say that Lin Jianjun's description is indeed very vivid.

Just listening to his description, Yan Xiaoman couldn't help swallowing, and she was looking forward to this abalone with ancient sauce in her heart.

Hou Cheng looked in Zhao Hui's direction and sighed: "To be honest, I have been in the industry for so many years, and this is the first time I have tasted 60-year-old double-headed dried abalone. Thanks to you, Mr. Lin

The old man is lucky tonight!"

While looking forward to it, Yan Xiaoman leaned close to Lin Xian's ear and asked in a low voice, "Lin Xian, how much did you spend for this meal?"

Just one dried abalone costs one million, so how much is the whole meal?

Lin Xian smiled slightly and said calmly, "Not much, just 20 million!"

20 million, that's all?

Hearing this, the corners of Lin Jianjun's mouths twitched slightly.

I can't help feeling in my heart, it's nice to have money!

"So expensive?"

Yan Xiaoman's mood is very complicated at the moment, and she doesn't know how to describe it.

Lin Xian held her little hand and said dotingly: "As long as you are happy, it doesn't matter how much you spend!"

Although she is not a materialistic girl, nor is she with Lin Xian for money.

However, my beloved spends so much money for himself, I believe no woman can resist it.

Yan Xiaoman bit her lip, a mist rose from her eyes.

If it wasn't for the inappropriate occasion, I'm afraid she would have thrown herself into Lin Xian's arms at this time, frantically asking for it.

Everyone's reaction made Zhao Hui very satisfied.

As soon as he lifted the lid of a large pot, an incomparably rich aroma filled the hall.

In the auditorium, many people couldn't help but whisper.

"Wow, it smells so good!"

"What kind of soup is this? It tastes so special.

"It's a bit like fish soup, and it's a bit like chicken soup... It's fresh and fragrant!"

Zhao Hui smiled confidently: "Everyone knows that abalone itself has no taste. It needs to be seasoned with soup when it is soaked. This time I soaked the abalone soup. The main ingredients are European imperial sturgeon and Longmen three yellows. Bearded Chicken."

This time without Lin Jianjun's introduction, Lin Xian understood how precious these two ingredients are.

When it comes to European imperial sturgeon, many people's first impression is the caviar known as black gold.

The caviar of the European imperial sturgeon is the most expensive caviar in the world, and it is so expensive that the price is calculated with Gusi.

Because caviar is so famous, many people ignore it. The European imperial sturgeon is also extremely delicious.

As for Longmen Sanhuang Bearded Chicken, let alone, these two ingredients are put together to make soup, it is simply amazing......

Zhao Hui only introduced some ingredients, but he never mentioned the specific cooking method.

After all, this involves the secret of their Zhao Pai recipe.

On the other side, Liao Jie and Gao Jianxiang have already processed the side dishes, and are lifting a huge big yellow croaker to the cutting board!

Inserting a pair of special chopsticks into the mouth of the fish, Liao Jie said seriously: "Everyone, the dish I'm going to cook today is yellow croaker in crystal soup! The main dish is 18-jin wild large yellow croaker!"

"boom!"

Hearing this, the audience was in an uproar.

The smile on Zhao Hui's face gradually faded, and he looked in Liao Jie's direction with apprehension.

The 18-jin wild large yellow croaker is even rarer than Zhao Hui's double-headed reticulate abalone to a certain extent.

One must know that wild large yellow croakers weighing ten catties have been rare these years.

Basically, it will only appear once in a few years.

Not to mention the 18-pound wild large yellow croaker!

Three years ago, a 10.8-jin wild large yellow croaker appeared in the coastal area, and the final auction price was as high as 580,000!

As for the current one, it is estimated that there is no two million yuan, so it is impossible to get it down.

Yan Xiaoman has been completely numb, one million abalones, two million large yellow croakers, if there are three million ingredients later, she probably won't be surprised.

At this moment, she just wants to taste how delicious the delicacies made from these 4.2 million ingredients are.

I have to say that Lin Xian really didn't lie to her.

For a foodie, if you miss this time, you will really regret for life.

Liao Jie's unique deboning of whole fish makes people never get tired of watching it. Every movement has a touch of beauty and flows smoothly.

Hou Cheng stared at the wild large yellow croaker, swallowed his saliva, and said in admiration: "Every inch of wild large yellow croaker is worth an inch of gold. I don't know how delicious the belly of this 18-jin wild large yellow croaker is!"

They are all experts, so they naturally know where the most essential part of each ingredient is.

The essence of wild large yellow croaker is fish belly.

The bigger the fish, the tastier the fish belly.

This is also the reason why wild large yellow croakers weighing more than 10 catties are so expensive. .