I Just Want To Be A Salted Fish Quietly

Laymen watch the excitement, while experts watch the doorway.

During the 2-hour cooking process, everyone in the auditorium and Hou Cheng did not find it boring at all.

Instead, they stared intently at both sides of the competition, whispering and discussing a few words from time to time.

Yan Xiaoman looked at the ingredients eagerly, swallowing from time to time.

No way, it's so delicious!

Glancing at the timer, Lin Xian smiled lightly and said, "Honey, bear with it a little longer, you can taste it right away!"

With a bitter face, Yan Xiaoman said coquettishly: "Wuuuu, I would have eaten something before I came out. I am so hungry now!"

They didn't eat much for lunch, and they didn't eat dinner. Now they smelled the tempting fragrance, and the more they smelled, the hungrier they became.

Time passed little by little.

With more than half an hour left before the end of the first round, Zhao Hui's dish of abalone in ancient sauce has been finished, and the final plate is in progress at the moment.

At this time, five cheongsam ladies came to the judges with a bowl of soup.

Soup before dinner?

Looking at the bowl of soup in front of him, Lin Xian couldn't help being slightly taken aback. 06 Yan Xiaoman picked it up and took a sip, frowned and said, "Why is there no taste?"

Seeing this, Lin Jianjun explained: "Miss Yan, this is mouth-cleaning soup. The main function is to remove the peculiar smell in the mouth and keep the taste buds in a sensitive state, so that we can taste the food better."

After listening to his explanation, Lin Xian and E Xiaoman suddenly realized.

Gain knowledge.

The two of them had never seen this kind of soup before.

Hou Cheng on the side laughed and said: "Except for a very few special occasions, Jingkou Tang basically doesn't appear. It's normal for the two of you not to know."

After drinking the mouth-cleaning soup, several people took another sip of pure water to rinse their mouths, and then waited for the waiter to bring the delicious food.

Soon, a waitress came pushing a dining car.

On the dinner plate, there is a large abalone, topped with thick and fragrant abalone sauce.

Just the smell is enough to whet your appetite.

Lin Jianjun said with a smile: "Mr. Lin, please go ahead!"

Hou Cheng and Shi Zhengliang also looked at him, waiting for him to taste it first.

"Then I won't be polite!"

Lin Xian smiled slightly, stood up, and cut the abalone open with a knife and fork.

Sure enough, as Lin Jianjun said, the inside of the dried abalone that has been sun-dried by a special process has completely turned into a runny heart.

At the same time, on the cut cross-section, the dense network pattern can be clearly seen.

This is also the origin of the name of the reticulate abalone.

Lin Xian cut off a piece, first put it on Yan Xiaoman's dinner plate, then cut another piece for himself, and said with a smile: "Please, all three!"

"good!"

The three of Lin Jianjun were also looking forward to it, and each took a knife and fork to cut off a piece of abalone.

The double-headed abalone was so big that after five people cut off a piece, there was still more than half of it.

Yan Xiaoman stared at the abalone on the plate, a little dazed.

Seeing this, Lin Xian asked curiously, "Honey, why don't you eat?"

Yan Xiaoman said with emotion: "Thinking that this small piece is worth hundreds of thousands, I feel a bit reluctant!"

Hearing this, Lin Xian couldn't laugh or cry, rubbed her head, and said dotingly: "This is so bad, remember what I said? I will take you to eat delicious food all over the world in the future!

"Lin Xian, you are so kind!"

Yan Xiaoman said emotionally.

"Hey, open your mouth!"

As Lin Xian spoke, he picked up the piece of abalone with a fork and stuffed it into her mouth.

As soon as the abalone entered, she was slightly taken aback, and then her eyes lit up.

Yan Xiaoman let out a soft cry, his face full of enjoyment.

Seeing this scene, Lin Xian also took the abalone cold on his plate.

In the mouth, the sweetness of the abalone juice explodes in the mouth immediately, followed by the unique fishy taste of the European imperial sturgeon, and then the aroma of Longmen Sanhuang chicken.

The flavors are amazing and very layered.

The most important thing is the abalone, the soft and glutinous heart in the middle is really delicious.

At this moment, Lin Xian finally understood why Lin Jianjun said that fresh abalone and dried abalone are completely incomparable.

He now feels that the abalones he ate before were all scum!

It is indeed a top-level gourmet food, worth a million dollars!

The three of Lin Jianjun, because they were judges, tasted more carefully than they did. At this time, they all closed their eyes and chewed slowly.

After Yan Xiaoman finished eating, she licked her lips with unsatisfactory intent, and stared at the remaining half of the abalone on the plate.

Seeing this, Lin Xian smiled and said: "Eat more if you like it, remember, you are the master, you can eat whatever you want!"

Hearing this, Yan Xiaoman burst into a happy smile, and cut off a piece with a knife and fork.

Lin Xian put down the knife and fork, savoring the lingering fragrance in his mouth.

Next, there are five top delicacies waiting for him!

Lin Jianjun slowly opened his eyes, and said with emotion: "As expected of the reticulate abalone of the 1960s, it is really the best of the best."

"Zhao Hui's cooking technique is also very special, allowing the whole abalone to completely absorb the fragrance of the European emperor sturgeon and three yellow chicken, with a first-class sense of layering. It's really awesome!" Hou Cheng nodded.

As for Shi Zhengliang, he just nodded and said, "Not bad!"

Hearing the evaluation of the three judges, Zhao Hui showed a smug smile on his face.

Zhang Zhicheng held the microphone and said, "Now let the three judges give their marks!"

100 points system, out of 100 points.

Combining color, fragrance, meaning and shape, the six indicators are scored together, and 003 takes the average value at the end, which is the score of the first round.

Soon, Zhao Hui's score came out.

The average score given by Hou Cheng was 94 points, Lin Jianjun gave 93 points, and Shi Zhengliang gave 96 points.

The total score is 283 points.

This score is actually very high,

With the end of scoring, Liao Jie's yellow croaker in crystal soup was also finished.

Compared with the appearance of Gao Jianxiang's radiation fish, the appearance of this crystal soup yellow croaker is much more beautiful.

The green vegetable slices placed on the bottom of the plate are like emerald water waves.

The whole fish is placed in a jumping posture, which indicates that the fish is leaping over the dragon's gate.

Yan Xiaoman said in surprise: "Lin Xian, it seems to be different from what we ate last time!"

Lin Xian smiled and said: "This is the real yellow croaker in soup, and it's an improved version!"

Obviously, this dish should incorporate some elements of being the chef of Jianxiang.

When the dishes were served, the three of Lin Jianjun looked at him again, waiting for him to move his chopsticks first.

Seeing this, Lin Xian greeted: "You guys are welcome, let's go together!"

*18 catties of wild large yellow croaker, I want to taste it!"

With an expectant look on his face, Lin Jianjun picked up his chopsticks and gently punctured the belly of the fish.

Immediately, a gust of hot air accompanied by a strong fresh fragrance immediately permeated the air.