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Everyone looked surprised at this time, no one expected that it would have such an effect, from the deliciousness of the original dishes to the magical rice created by the special katsuobushi.

The whole person seems to be in the sea. This dish implements the umami taste of seafood. Even the rice has the taste of seafood. With vinegar pickles and grilled steak full of fragrant gravy, the whole kaiseki dish is a trap at the beginning. , the trap of the sea!

Ye Mu held his face and said, "In comparison, Japanese-style teppanyaki is better, because it will pay more attention to the taste of the ingredients themselves, and also test the combination of the heat and its own."

Erina and the others all came back to their senses, looking at Ye Mu who was drinking Coke and tasting Erina's Teppanyaki, a flash of conviction flashed in his eyes, this "four or six zero" guy, a pure monster.

Erina sighed and said, "There is no comparison, whether it is the connotation or the deliciousness of the ingredients, or the control of the richness and taste... It seems that I can only learn from experience."

Eishi Tsukasa smiled and said, "However, it's really amazing. The roasted okra powder added to the katsuobushi is really a beautiful idea... Nakiri-san is not wrong."

After tasting it, everyone chose to approve, Dojima Gin said with a smile: "This is just the simplified version, if the full version is really enjoyable, in this case, after the kaiseki cooking, all the dishes are unsealed, and the noodles are Longevity, try ramen first." 5

"Good!" xn

The two bowls of ramen noodles are not a lot in total. It is divided into fourteen people, and each person is estimated to be one or two mouthfuls, or a small mouthful.

"Oh! The ramen made by Megishima is really strong! The soup is so delicious!"

"This shrimp oil is so beautiful, I didn't expect such a treatment at all, ah! The tempura of this fried shrimp is also very beautiful, it's another feeling of big red shrimp and kaiseki!"

When everyone was sighing, Tousuke Megishima put down the bowl silently, looked at Ye Mu who was eating ramen and looked at his phone and said in a deep voice, "You won.

"Huh?! 35

"The soup that seems to be spicy actually doesn't have much stimulation and greasy feeling. Instead, it brings out the fragrance to the extreme. Although the noodles are thin, they are very glutinous. This beef is fat beef in the traditional sense, but it has a delicate fragrance. …”

"No!" xn

Ye Mu said casually: "Huh? Almond soy milk, tempeh, ginger paste and... A little sweetness from the powder of baiziren added to the soup.

"Bai Ziren?!" xn

Many people have never heard of this, but Nakiri Senzaemon said in a deep voice: "Unexpectedly, you would throw the herb-like spices in the healthy soup into this spicy and fragrant soup to bring a touch of sweetness! It can also nourish the body!

"The mellow aroma of almond soy milk and the bitter taste of almonds will enhance the spicy feeling, the unique fragrance of tempeh, the absorption of oil from ginger paste and Titian, I'm sorry, Megijima-senpai.

"It's okay, I know how to use the amazing ingredients..."

##ZA....

"Huh?! This soup curry! Why is this soup curry so...  

"Lemongrass lemonade, black coffee powder, turmeric and things like that, and a little coconut milk was lost at the end, that's about it, by the way, the chicken was marinated in basil leaves."

"Perilla wrap and pickled?! It's really yours, and the pickled ingredients are also very interesting... This is passion fruit..."

"No, it's avocado, um, Indian curry, masala flavor...a bit too rich. 39

Seeing Ye Mu playing with his mobile phone while eating, he didn't take it seriously, everyone swallowed, you are really ruthless...

"Thai Chicken with Cashew Nuts! This is amazing! This is one of my favorite dishes! It feels a little weird though, it's...'

Ye Mu tilted his head and said: "The cashew nuts are fried with butter, and there is no water, but coconut milk, and it is not lemon, but... This senior, you should be very clear. "

"Crazy.... mad mandarin fruit?! 35

"bingo, it's a pity that there is no bird's eye pepper... but the torn lemon leaves are almost useful, um, Thai lime chicken soup, the senior is very good..."

"Um... I just don't want to be told that by you..."

Ye Mu looked at the matsutake in front of him and tilted his head and said, "Baked Angus Beef Steak with Matsutake and Mushroom Cream Mayonnaise, that's how you choose gentian..."

Xiao Lin gentian pursed his lips and said, "I just didn't soak the morels, otherwise it wouldn't be such a dish!

“Matsutake Matsutake Chicken Soup with Morel?”

"how do you know?!

"Just know you, but you might switch to mutton? Pigeon meat or..."

"Ah! It's so annoying! You should admit defeat! You should have seen the secret of my cooking too!"

After tasting a bite, Ye Mu said softly: "The Angus beef, Parmesan cheese, white mushroom, shiitake mushroom, and oyster mushroom that are about 120 days old are processed separately, and they are processed separately with different spices. The white mushroom is It is stewed in the form of a thick soup, and the mushrooms are grilled, if you don't feel wrong..."

"Okay, okay! Leave the bottom! Really...then why do you say that there is a very strange feeling in this pine mushroom chicken soup, the oil is very clear, the moist 4.3 feeling and... "

Uehara said in a deep voice: "So it is, this is chicken stewed with a pot of miscellaneous bacteria in broth! And this fresh feeling is... this is... mashed radish?!

"Well, there is also the peel of kumquat, but it has been fished out. The radish puree absorbs oil and freshens it, and the kumquat peel adds fragrance and removes odor and brings a fresh feeling.

Everyone swallowed their saliva, as if, except for Leonora, who had been eloquently explaining like a rap, all the rest became Ye Mu who was reviewing and explaining, and they were the diners. ..

Suddenly I feel, who is challenging who!

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