I'm in Comprehensive Comics: Start Enrolling in Tōtsuki Academy

Ye Mu still looked easy-going, as if it wasn't him who was challenging him, he was just tasting the food normally, commenting and explaining things from time to time.

Mukujiyuanguo swallowed and said: "To be honest, when I saw this beef tartar, I felt a terrible feeling... In fact, the luxurious feeling of such meat is really surprising. ."

Erina tilted her head and said: "Traditional French beef tartar, legend has it that raw beef can be made delicious, I knew it before but I haven't done it before, it seems to be very simple.

Eishi Tsukasa nodded and said: "Yes, the beef tartar is very simple to make, it is raw from start to finish, so it is relatively simple and saves time, but this kind of dish is more test of the openness of thinking, hot spring egg ? It feels more interesting than just raw egg yolks.

"Try it, Mrs. Kikuchi's Steak Wellington with Yorkshire Pudding is really classic, and it also adds some interesting things to the filling..."

15

The corners of Mu Jiuzhiyuan's eyes twitched, and then he sneered and said, "Let's try Ye Xuedi's cooking first, eh? Huh?! No...wait...wait! Really?!

"Huh?! Mu! This is....is this really raw beef?!

At this moment, Leonora, who had finished rapping the last dish, calmed down and said in surprise, "This is...Australian beef around the M6 ​​level?! Is there such a level of beef?!""

"After all, it is Tōtsuki's banquet hall, and it is estimated that it was specially prepared for today's evaluation, but it is only a little bit, so I chose beef tartar.

"This is beef tenderloin, which means that it is the most tender piece of pure lean meat on the cow's body. Generally, raw beef is made with pure lean meat as much as possible. Naturally, there is nothing to say about this. Senior Si, are you here? Surprised why the hot spring egg doesn't taste right after opening it? 39

Eishi Tsukasa nodded, Erina chewed it for a long time before saying in surprise: "This hot spring egg...why is there a fragrance of white wine?"

"Yes! It's white wine! As expected of the tongue of God, white wine brings freshness and sweetness that can also remove the fishy smell, and preserve the deliciousness of the beef tenderloin to the greatest extent. Other than that... um, it really didn't. Wrong, you added mashed avocado in addition to the classic willow squash.

Mukujiyuanguo swallowed and said, "The fresh and mellow feeling of pureed avocado is very suitable for raw beef. The yellow mustard of the scallop is no problem. The mustard and hot sauce are on, what did you add to it?"

"Lemon juice and passion fruit in the mustard, honey and yogurt in the hot sauce, just a little bit of yogurt, but enough..."

Everyone was stunned for a moment. Honey can soften the meat, making the already tender beef tenderloin more tender and juicy. The effect of honey is the same, but it also adds a mellow and smooth feeling.

The beef honey yogurt ice cream with lemon passion fruit flavor is almost like this. Everyone is intoxicated by the combination of amazing taste and mellow and refreshing taste.

Saito Somei said in a deep voice: "Although the sushi method is simple, it has tested the technique and the control of the knife work. The box-pressed sushi is placed on the Kansai side, which saves a lot of production effort, but this is more Test two things.

"Not eating from time to time, as well as the combination and freshness of the ingredients.

"That's right."

Kobayashi Rindan smacked his lips and said, "Sure enough, Hakoashi sushi has a sense of art no matter how you look at it, but Saito's tuna sushi is also pretty good! Then I'll start!"

"Huh?! The absolutely perfect meat structure given by this amazing knife skill is amazingly delicious in every bite, Saito, it's really yours! It's the first time I've eaten such a delicious warship roll!

Everyone else nodded. The rice in the warship roll was thick and the ingredients on it were higher and richer, so the taste was even more amazing, especially the circle of seaweed that enhanced the overall umami.

Suddenly Saito Zongming was stunned and said in disbelief: "Cut! Cut! Still cut! Ye Jun's knife skills are really terrifying. They have not damaged the structure of fish and seafood at all. Every bite is a complete fibrous structure of the meat. Plump and juicy! 99

Dojima Gin froze for a moment and said, "Huh?! This... this piece is sweet snapper!

Eishi Tsukasa froze for a moment and said: "This sweet taste, plump and plump, smooth and crispy shrimp! This is Che Hai Lao!

Nakiri Senzaemon nodded and said intoxicated: "It is said that the summer Chehai is always the best, in fact, the autumn and winter Chehai is more plump and sweet! Huh? The structure of this fish is... ."

"?? Fish?!" xn (That ?? can't type uncommon words.)

Ye Mu tilted his head and said: "The middle belly of fish, this season is a good time to eat fish, the taste of the middle belly is particularly delicious, and it is also the easiest to handle.

Saito Somei nodded and said: "That's true, it's the season, when I was making it before, I was thinking about whether to use it?? Fish, it seems that the idea at the time was correct, wait... wait! No!

"Huh?" xn

"As expected of Saito-senpai who is proficient in sushi, it seems that he found it..."

Saito Somei directly opened the rice with chopsticks, and the next moment he said in disbelief: "Crab. 460.... crab roe?!"

"Huh?! 33xn

Everyone quickly opened the rice and swallowed when they saw the crab roe wrapped in the rice. It is no wonder that eating any sushi has a particularly delicious feeling and a unique taste, as if chewing. There is a feeling of exploding in the mouth, it is actually fresh crab roe.

"Ah! It's purple sea urchin! This cuttlefish is delicious too!

Saito Zongming said in a deep voice: "Ye Jun's swordsmanship should have gone through thousands of trials. I saw it at the venue. I lost this swordsmanship competition. It seems that there is still more practice! Heart is like still water, learning is endless!

"Saito-senpai's knife skills are also very good, but I personally think that your sushi can be added between the seaweed and rice when wrapping the seaweed, such as sea urchin or crab roe, it should be more delicious. 99

"Huh?! This will completely turn into a real warship! It's delicious from the outside to the inside! Thank you for your advice. 35

"We saw each other a little bit different warships rolling around, the technique is very powerful.

"Heh... Sure enough, you only used the box to bet on sushi because you were lazy... You won."

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