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At this time, everyone didn't know what to say, except for the last dessert, only the dishes of Uehara, who was the first seat, and Eishi Tsukasa, who should have succeeded the first seat, were left.

Almost all of the remaining dishes have been solved, and I have challenged ten of them by myself in a disadvantageous situation, and now I have solved seven...

Eishi Tsukasa said in surprise: Ye-kun's cooking is really amazing, so Uehara-senpai should wait a while as the first seat, I'm very curious about Ye-kun's venison. 39

The others also nodded their heads. The venison dishes they brought out were pitifully small, for fear that others would be full. There were a dozen people, and almost everyone could get a bite.

"Yeah! Soft venison, without a shred of earthy smell, soft, fresh and tender, with the aroma of gravy revolving in the mouth.

"Is the choice of the sauce for the final ingredient a berry? Blackberry, raspberry and blueberry, each of which is the top-level venison stall, fresh and refreshing, and the sweet and sour fruit flavor makes the whole venison get Ascension!"

Erina said with some surprise: "Senior Si's venison has a faint spicy taste, but has a delicate fragrance. It is obviously peppery, but it can be so simple and elegant. This is..."

Ye Mu was still playing with his mobile phone and said softly: "Wild pepper, Senior Si will think very well, wild pepper is also called mountain pepper, and it looks similar to Zhangguo.

"But compared to ordinary pepper, the taste is much more elegant and noble, and there is no overly stimulating taste. The spicy taste is just right, and it has a unique aroma."

"Senior Si has become a sauce, and the venison has been changed, that is to say, the aroma of this mountain pepper has entered into the soft venison that is as close to its own flavor as possible, and the berry sauce itself has class, it became the finishing touch.

"Um....Elegant, noble, pure taste of the ingredients, like a live deer enjoying his own berry feast in the forest, Senior Si is amazing~々. 35

A flash of surprise flashed in Eishi Tsukasa's eyes, and he tilted his head and said, "Jun Ye is really amazing, I actually thought of it, but seeing Ye Jun's calm demeanor, I also want to try Ye Jun's obviously much more complicated red wine. Roasted venison...to be honest, it's aroma is amazing.

Ye Mu nodded and said, "Please use it. By the way, this dish should be the one that I have polished the longest among all the dishes."

Everyone was stunned for a moment, Ye Mu said so, what kind of taste would this be!

Everyone cut a piece of venison, and when the knife and fork fell on the venison, everyone's pupils shrank. Isn't this really a soufflé cake? It's too soft!

"I'm gonna start now..."

"I'm gonna start now!

xn

next moment....

"Huh?!" xn

Erina said dumbly: "Red wine, no.... orange peel? Nor... matsutake sauce?! No... this... this venison... this high-end soufflé cake The same soft flesh."

"Elegant and fragrant flavor, mellow and dense in one mouthful, does that light sweetness come from blueberry jam?!

Eishi Tsukasa also said with a look of intoxication: "Delicious venison, impeccable texture and flavor handling, although there are various spices, but the deliciousness of the ingredients itself is still not hidden! Ye Jun! Very powerful cooking !

Nakiri Senzaemon breathed a sigh of relief and said, "A light aromatic taste, this unique fragrance! What does this come from?! What does this elegant feeling come from?! 35

There is only one bite of the dish, which makes everyone have an endless aftertaste and indulge in it, whether it is the experience feeling that the gravy bursts with the soup when you bite down, or the soft texture of the meat for a while is the continuous aroma and fragrance. , The lips and teeth are fragrant, but that's it.

Eishi Tsukasa said softly, "Ye-kun, it's time to talk about the secret of this dish.

Ye Mu twitched the corner of his mouth and said: "The unique wildness and soft and firm meat quality of venison make it beautiful enough to retain its own flavor as much as possible. Therefore, the spices and sauces should not be distracting as much as possible.

"Berry, venison's best friend, as you can see, the sauce on the surface is a sauce of blueberries and raspberries, and I added honey in it, so there's a smooth sweetness, but other than that There are two more things to talk about later."

"As Erina said, yes, there is matsutake sauce in it, but it's not poured on, but smeared in and wrapped in venison, pierced in the skin, and thrown into the marinated sauce.

"In this sauce is red wine, orange peel, bay, rosemary, cardamom, vanilla, cloves, and the fragrance and sweetness you are curious about..35

"What is it?" xn

"Cranberry juice with mashed fresh mint and...fresh orange slices with pulp..."

Eishi Tsukasa was stunned for two seconds, then clapped his hands and said, "." That's right! Cranberry juice! It's cranberry juice! The unique sweet flavor can also soften the meat with red wine! The fresh mint has faded The excessive mellow aroma gives it a forest-like fragrance, and the orange is diluted again and increases the overall aroma!

"Jun Ye! What a brilliant idea! The wrapped venison can't be marinated at all, it can only be marinated by the wrapped matsutake sauce, and the degree of marinating can be controlled just right!

Everyone swallowed their saliva. After Leonorarap finished, they said with an intoxicated expression: "Student Ye! Now it's time to talk about it! The venison sauce is the real secret!"

Ye Mu tilted his head and said: "In addition to blueberries, raspberries, and honey, the real source of mellow and smooth venison is red wine and dark chocolate, the most simple and mellow aroma, and the smooth sweetness. .

"The slight bitterness in it just shaved off the overall sweetness and balanced it out again, and when roasting, you only need to add a little freshly ground pepper, rose salt, and a few slices of rosemary, and roast until The center is slightly red with blood, at that time... Qi'

"The gravy, the marinated fragrance, the mellow, forest-like sauce, and the smoothness of chocolate, the lusciousness of red wine, the smoothness of honey, the sweet and sour freshness of blueberries, and a little bit of matsutake that is also soaked in the sauce The aroma of the sauce..."

"Matsutake, but it grows in the forest... That's it, the forest, red wine, chocolate, venison, fruit, if you have to say, this is a forest restaurant."

Everyone looked at Ye Mu who was still very calm while holding his face, all swallowed, was this really what he came up with in such a short time?

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