My Deep-sea Fishery

Agar is a coagulant made from seaweed and is a delicious vegetarian food.

Because agar is not easy to melt, you need to add boiling water and cook for a few minutes to completely melt in the water, and once the temperature drops below 40 degrees, it will solidify again immediately, so agar is often used to make pastries such as yokan and cold cakes.

It is said that the agar can also be soaked in water before use, and it will expand to four times its size after soaking completely. The taste is soft and hard, and it tastes very refreshing.

Xiang Yang didn't collect too many, he only collected one plant, and he planned to take it back for everyone to see.

Immediately afterwards, Xiang Yang saw a large number of small shrimps, one of the iconic marine creatures in Antarctica, Antarctic krill.

These Antarctic krill are gathered together, like a hornet's nest, and it looks like a scalp tingling.

Xiang Yang ignored these Antarctic krills. There were already enough krills on his boat. Moreover, even if he wanted to catch them, Antarctic krills were not caught by human hands at the bottom of the sea. The best way was to find a piece of krill. Ice floes, just drill holes on the floes and scoop them up.

Then, Xiang Yang also saw a large number of Antarctic shellfish on the seabed beach.

These Antarctic shellfish are also a very important economic seafood. They are sold all over the world. Not to mention the delicious meat, they are also very rich in fat. They are healthy foods that can increase protein in the body and strengthen the body.

In addition, after the meat of Antarctic shellfish is eaten, the shell also plays a big role.

Nowadays, there are a lot of health care products and skin care products, and many people may have never seen this kind of Antarctic shell skin care oil.

More than ten years ago, Antarctic shell skin care oil was a popular product all over the world, especially in winter, when it was applied on hands, it could prevent the skin from cracking. Many people in coastal cities used it at that time.

However, the price of these Antarctic shellfish is not expensive, because its vitality and reproductive ability are very strong. In many coastal areas, artificial breeding has already been realized.

Moreover, the artificially cultivated Antarctic shells are more plump than wild Antarctic shells.

Xiang Yang casually glanced at these Antarctic shells, and was no longer interested in these Antarctic shells. Xiang Yang, who was used to eating big clam shells, did not look down on these Antarctic shells that were no bigger than two fingers.

Suddenly, Xiang Yang's eyes lit up, "It turned out to be green-lip abalone."

Greenlip abalone is a kind of cold-water abalone that only lives south of the southern coastline of Australia. It is the top abalone.

But then, Xiang Yang was disappointed. The reason why the green-lip abalone belongs to the top category of abalone is that the green-lip abalone is large and thick. The appearance of three-headed abalone has always been said in the abalone market that it is difficult to buy double-headed abalone.

The wild greenlip abalone can grow into a single-headed abalone when it is large. On the southwestern coast of Australia, fishermen often catch greenlip abalone weighing five to six hundred grams, and then get rich overnight.

The abalone Xiang Yang saw was indeed a green-lip abalone. It had a thick shell with eight small holes, and a blue coat around the abalone meat.

Tsing Yi is the biggest characteristic of green-lip abalone. This green-lip abalone may have stayed in one place for a long time. There are some seaweeds growing on the shell, and the meat surface of the shell is marked red.

Xiang Yang stretched out two fingers and gestured at the green-lip abalone, feeling quite disappointed in his heart. This green-lip abalone weighs no more than 200 grams, which belongs to the range of three-headed abalone.

Although such Tsing Yi abalones are the best among abalones, they are far less valuable than single-headed abalones.

Forget it, be content.

Xiang Yang grinned, grabbed the green-lip abalone and put it back into the net bag.

Xiang Yang is ready to take good care of this green-sided abalone, and see if he can cultivate it to grow it into a double-headed abalone. This green-sided abalone obviously has the qualifications of a double-headed abalone.

Then, Xiang Yang carefully searched around again.

Not to mention, Xiang Yang really found a few more.

It's just that these few are smaller in size. If counted by heads, they are already more than ten heads.

But Xiang Yang didn't let it go. Compared with the rich black-lip abalone, the green-lip abalone has a smoother taste, which is suitable for boiled, stir-fried or sashimi, especially stewed.

The green-lip abalone baked in the oven has a strong abalone flavor, savory juice, and a springy texture. The taste is different from that of dried abalone.

These little ones, Xiang Yang is going to take them to the boat, and beat them for tooth sacrifice.

Of course, Xiang Yang didn't catch those who were too small, reaching over twenty heads.

This is Xiang Yang's general philosophy, and it is not qualified to catch everything in one go.

At the same time, Xiang Yang began to recall the introduction about Tsing Yi abalone in his mind.

Most pure wild greenlip abalones like sheltered waters, often accompanied by strong tidal movements.

Compared with other abalone species, the output of greenlip abalone is extremely low. From Western Australia to the Weddell Sea, the annual output of greenlip abalone is less than 60 tons. It is known as the world's top abalone, nourishing King of.

Its flesh color is light and its flavor is rich, so it is especially suitable for soup, and it is very popular in the cuisines of southern my country and Hong Kong.

In addition, green lip abalone also has extremely high nutritional value, it can supplement the OMEGA-3 essential nutrients needed by the human body, protein, iodine, and iron.

Because the wild green-lip abalone is attached to the reef surface under the sea, it can only be caught by manual diving into the water one by one, which is extremely difficult, so the price of green-lip abalone is extremely expensive.

In addition, green lip abalone likes to live in caves, the lower end of rock protrusions and the gaps between stones.

In Australia, fishermen must dive 20 meters below the cold waters of southern Australia in order to catch the precious greenlip abalone.

Of course, green lip abalone is also worthy of its expensive price.

There is a biologically active substance called Baolingsu in the meat of wild green edge abalone, which can promote the proliferation of lymphocytes and has a strong ability to inhibit the growth of cancer cells.

Many modern medical experts have combined green-lip abalone with cyclophosphamide, the most commonly used anticancer drug in clinical practice.

The results of many scientific experiments have shown that green-lip abalone can increase the tumor suppression rate of cancer patients, and can also reduce the damage to normal cells caused by cancer patients.

Moreover, wild green-lip abalone is rich in arginine, and arginine has a very significant effect on strengthening sperm for adult men.

In addition, wild green edge abalone is also very rich in globulin, and its protein globule content is much larger than that of pig, cattle, sheep and other livestock meat.

Globulin has the function of improving human immunity, and can enhance the disease resistance of the weak, especially the ability of the human body to resist infectious diseases such as influenza and measles.

In addition, green-lip abalone can be used to make a variety of delicious dishes, such as the favorite sashimi of Dongyi people, or it can be diced and cooked together with chicken to make delicious abalone chicken soup, or it can be made into a dish with dried shrimp and chicken Delicious fried rice.