My Deep-sea Fishery

These advantages and characteristics have made the value of greenlip abalone have been rising steadily in the past ten years, and there is no market for it.

Of course, Xiang Yang is not a professional chef, nor is he a medical expert.

When Xiang Yang was catching these green-lip abalones, although he had those concepts in his head, Xiang Yang thought more about the abalones he was holding in his hands.

In Xiang Yang's opinion, the best way to eat green edge abalone is to cook it in soup.

But the amount of greenlip abalone Xiang Yang has caught so far is really too small. If you cook soup, let alone let all the crew members on the ship try it out, Xiang Yang may not be able to eat it alone.

On the contrary, if it is sliced ​​for hot pot, at least Xiang Yang and the management of the ship can have a full meal together.

After thinking about it carefully, Xiang Yang felt that instead of thinking about it, he might as well catch a few more and cook a big pot of soup for everyone to try.

And Xiang Yang is more interested in making soup.

For soup, the green edge abalone can be sliced ​​with vegetable gall and oyster sauce to serve as a two-flavored dish of one abalone.

Not enough abalone to make soup is very troublesome, and Xiang Yang doesn’t know that no one on board can do it. According to Xiang Yang, after the green-lip abalone is cleaned, ice water is needed to put the abalone into the soup. Only ice water can prevent the green-lip abalone from becoming fleshy Shrinkage cracks or skirt falls off.

The hot pot is not so troublesome, cut into slices, burn a slice, and eat a slice.

Wild greenlip abalone is a delicacy among seafood, and its meat is tender and smooth.

The disadvantages are also very obvious. The cooking procedure is cumbersome and requires the meticulous work of famous chefs. The common methods in restaurants and restaurants are braised in brown sauce, steamed, stewed with chicken or made into rice.

The easiest way to make it at home is to cut the Australian wild green-edge abalone into finger-sized dices, and boil it with jasmine rice, barley, carrots, etc. to make abalone porridge.

Green edge abalone porridge is especially suitable for the sick and the elderly and infirm to eat as a nourishing diet.

Normal people can keep fit by eating a bowl of abalone porridge for breakfast or dinner.

Soon, Xiang Yang caught a small half of the green-lip abalone in the net.

In addition to the agar plant in Xiang Yang's net bag, Xiang Yang's net bag was almost full at this time.

Counting the time, it was almost half an hour after we got down, so Xiang Yang didn't stay any longer and went straight to the sea.

Back on the boat, the other crew members who went into the sea came up.

As soon as Xiang Yang arrived on the deck, Fang Youqun shouted: "Brother Yang, guess what we found on the bottom of the sea?"

"What did you find?" Xiang Yang asked with a smile.

"We found agar on the bottom of the sea, a large amount of agar. Brother Qing said that this stuff can be made directly into cold salad. It's always delicious." Fang Youqun said excitedly.

"Agar?"

Xiang Yang was stunned for a moment, and then immediately realized that the coral-like transparent jelly in his net bag was agar, wasn't it?

Thinking of this, Xiang Yang suddenly showed a remorseful expression.

"Brother Yang, what's wrong with you?" Fang Youqun asked because he didn't understand.

Xiang Yang shook his head and said rather depressedly: "Nothing, except agar? Did you find anything else?"

Agar is a very cheap marine crop. In general cold vegetable shops or kimchi shops, the price is the same as that of vegetarian dishes.

If we talk about the wholesale price, it is the same price as kelp.

One agar plant filled half of Xiang Yang's net bag, so that he didn't bring up several smaller green-lip abalones that Xiang Yang saw.

If he had known it was agar earlier, Xiang Yang would not have spent his efforts picking such a large plant.

This thing can't be sold at a price, and if you eat it yourself, you can't make seasonings, and it doesn't taste good when mixed.

"Captain, there are bare mountains under this sea area. The ocean currents are fast, and the mountains are steep. There are many places on the bottom of the sea that don't even have sea sand. They are all reefs. Sea sand and sea mud are gathered in places we can't reach. In the deep sea, apart from agar, there is probably nothing valuable." Chen Qingsheng came over at this time and said to Xiang Yang.

"Who said that?" Xiang Yang asked with a smile.

"Who needs to say that? We all went down just now, and we only found some agar. By the way, I also saw some Antarctic shellfish, which are about the size of two fingers." Chen Qingsheng said with a wry smile.

Xiang Yang smiled, took out the Antarctic Red Dragon from his net pocket and said, "What do you think this is?"

"Red prawns, so big?" Chen Qingsheng asked in surprise.

"This red prawn may be an accident. I searched for a long time, and only found this one. When you go down later, don't look for it deliberately." Xiang Yang said with a smile.

Chen Qingsheng nodded, the excitement on his face gradually disappeared, he said slightly disappointed: "That's right, this is one of the top aquatic products, the red prawn, how can it be so easy to find, Captain, the bottom of this sea area is too barren. Don't go down, I'll take someone down to get some agar up, let's make a salad tonight."

"It's better to save some vegetables on the boat, and it's not bad to eat agar agar, which can actually be regarded as vegetables." Xu Fang also echoed.

Xiang Yang smiled slightly, "Barren? I don't think so."

Chen Qingsheng, Fang Youqun, and Xu Fang all looked at Xiang Yang suspiciously.

In such a large sea area, there are only some worthless agar, krill, and Antarctic shellfish underneath. If this is not barren, then what is barren?

Xiang Yang stopped talking, the facts speak louder than words, Xiang Yang directly took out a green-rimmed abalone from the net bag and handed it to Chen Qingsheng, "Look, do you know this thing?"

Chen Qingsheng took the green-edged abalone rather puzzled, wondering in his heart, isn't it just an abalone? Why do you still ask me if I recognize this thing?

After receiving the abalone, Chen Qingsheng's expression changed instantly, "This is? Is the outer ring a circle of blue?"

Chen Qingsheng raised his head suddenly, "Captain, is this green-lip abalone?"

"That's right."

Xiang Yang nodded with a smile, and handed the net bag to Chen Qingsheng, "I just wandered around below, only in the agar bushes and some reefs, and I caught so many green-lip abalones, and there are some big ones. I didn't catch the one that was too small."

Chen Qingsheng took a look at the net bag and immediately became excited, "Captain, what do you mean, there are green-lip abalones breeding in this sea area?"

Xiang Yang nodded, "Yes, that's right, and as far as I know, greenlip abalones rarely live directly on reefs, they usually like to hide under rocks, in rock crevices or in caves. Finding so many green-lip abalones in a short period of time means that there are definitely a lot of green-lip abalones down here."

Chen Qingsheng held the net bag in surprise and joy, "Captain, I'll take people down right away."