My Strength Does Not Allow Me to Low-key

　　 He didn't bring the gold this time, and he didn't have time to deal with the gold that he brought back last time. This time it just started the spring, and just started washing sand for gold, and the quantity is not large, so he simply won't bring it back.

Before leaving, I called the main leaders around, held a short meeting, and arranged tasks for everyone. The task of Bloom and Bilodis was to take the hunting team in turn and kill as many bison as possible. After the killing, it will be transported back to the ice store below the cave for storage. This time when Xiao Feng’s celebrity chef manufacturing is going to enter the expansion period, the amount of beef will definitely increase in the future, so it doesn’t hurt to store more.

　　 At the same time, it is necessary to integrate the Toulonians in the team as much as possible. In addition, Bilodis also needs to monitor the situation of the Duchess at any time to avoid contact between her and the Toulon soldiers, so as to avoid any ‘accidents’.

　　 In addition, he has to monitor the construction of the wall by Kyle and the natives. The progress is not in a hurry, mainly to see if there is any change in him.

As for Friday, he has a lot of work. He is responsible for the daily operations of the entire camp. The farmer, blacksmith, cobbler, etc. are all under his care, and he is responsible for sending people to pick enough mushrooms and dry and grind them. Fan, the other is gold panning, and the making of sausage and bacon. Anyway, he does the most work, but this guy is also the happiest. The more work assigned to him, the more important the owner is.

After explaining the task, Xiao Feng went back to modern times. After returning, he found that it was just midnight and he was full of energy, so he didn't sleep anymore. He went straight to the restaurant, opened the cold storage and put the beef from the outside world into it. But he asked people to change the entire second basement floor into a cold storage. More than 40 tons of beef and offal were enough. After the goods were put away, he left a message on Xiaolin's WeChat and then went home to rest.

　　 Xiaolin is a clever man. Even if he knows that the beef that Xiao Feng brought is weird, he will definitely not ask.

　　 Xiao Feng went to the restaurant after resting at home until three poles in the day. Yesterday, he received a WeChat notification that several senior officials had already prepared in the restaurant.

　　Because breakfast is not provided, celebrity chefs basically only open their doors at 11 am every day. When Xiao Feng arrived at the restaurant, the restaurant hadn't opened yet, so several supervisors went upstairs and started reporting to him.

It took about twenty days after this trip. During this period, celebrity chef manufacturing has been operating steadily. With several promotional activities, the profit scale has risen slightly, but then it has fallen. The profitability is basically guaranteed. Around 180,000 to 200,000 yuan per day.

Xiao Feng is very satisfied with this result. For him, such profitability means a net profit of at least 100,000 yuan per day. Now that the hotel has been open for two months, it has earned six million in 60 days. , This profitability is quite impressive.

　　 Such a speed of making money is the best test of his fast-food restaurant’s profitability model and ability. It shows that his fast-food restaurant’s business ideas are correct, so he can consider opening a branch.

It’s just that for this branch, we need to think about the promotion model. Xiao Feng’s plan is to achieve full coverage in Bincheng. Bincheng has 6 municipal districts, 3 county-level cities, and 1 county. , A total of 10 administrative units, a jurisdiction area of ​​more than 12,000 square companies, and a population of more than 6 million.

If celebrity chefs want to make a large-scale fast food chain nationwide, they must first have full coverage in the local area. Xiao Feng’s idea is to open all directly-operated stores within the city’s jurisdiction, except for areas outside the Bincheng district. Will consider opening franchise stores.

If you want to cover the entire district of Ben Thanh, you have to start with the 6 districts in the city, and you must also consider the flow of people and the consumption power of the population in the district to decide how many stores to open and where to open them. Locally, this requires a good walk around several districts and an inspection.

Xiao Feng thought for a while and then said: "Our celebrity chefs are now well-known in the catering industry in Bencheng, and have a firm foothold. You all know the business situation in the last period of time, and the situation is stable. So I think It’s time for us to expand. I said before that our celebrity chef manufacturing is going to be a national chain. But it’s still a bit early to promote it all over the country. So I want to open a few branches in Bencheng first. Do you have any good ideas, let's talk about it?"

　　 After hearing Xiao Feng's words, Zhou Jing and Xiaolin were both full of surprises. Xiao Feng did say before that the store would be a national chain, but at that time, most of them thought Xiao Feng was bragging B.

　　 National chain, how can it be so easy? But people are bosses, bragging, drawing big cakes for employees, and beating chicken blood, these are the routines that every boss must do, but the two didn't take it to heart at the time.

But after trying the meals made by Xiao Feng’s secret recipe, and then after celebrity chef manufacturing opened its doors in Bencheng~www.wuxiahere.com~ they suddenly felt that the boss might not be bragging B, maybe celebrity chefs It is really possible that manufacturing can be opened into a well-known chain store in China.

　　 Now the boss says to open a few branches in Bencheng, isn’t this the first step? What is the most afraid of catering? It is that the room for growth is limited, and once a chain store is opened, there will be more room for development for the two in the future.

　　 "Boss, how many stores do you plan to open?"

　　 Zhou Jing asked first. Xiao Feng pondered it. When the flagship store was opened, about 40 million was invested in buying a house, decorating, and propagating. He still had more than 20 million left on hand.

　　 During this period of time, the hotel’s profitability was good, and it earned him more than six million yuan, which together can make up about 30 million yuan.

　　 This time he planned to take out a part of it, so he said to Zhou Jing: "I initially plan to open three or four stores first! How many stores can be opened depends on the cost."

　　 "Will you still buy a house this time and open it again?"

Xiao Lin asked with bright eyes, but this time Xiao Feng shook his head: "Don't buy it now, let's rent it. It's more than 20 million, and I can't buy too many stores. Moreover, the requirements for opening a store this time are not the same. The flagship store is so high, the area doesn’t have to be so big, it’s about the size of an ordinary fast food restaurant, one hundred to two hundred square meters, and this time I plan to adopt a delivery system, such as the side dishes in the signature set menu, all on the flagship store Make it into a cooking bag and send it to the branch after quick-frozen, which can save costs. The branch only needs to make fresh rice, noodles, and some simple side dishes. It does not require a large kitchen or a large number of chefs. ."

　　 These are also Xiao Feng's preparations for opening franchise stores nationwide. The fast food bag is prepared first, and then it can be distributed nationwide in the future. This is what many large domestic catering chains do.