Otherworld Starts With All Cooking Skills

Chapter 28

On the rotten soil, among the damp grass.

A black scorpion about 20 cm in length crawls in it.

Its tail is high, and the barbed tail needles are pierced with a greasy green color.

Being able to grow up like this is basically out of the category of ordinary creatures.

This is a monster poisonous scorpion with magical power surging in its body.

At this moment, the monster poison scorpion is moving towards its dinner at this moment, it is a normal wild squirrel.

I don’t know if it was shocked, or what means the monster poison scorpion used. The poor squirrel saw the monster poison scorpion, just as he saw a cat. Run away.

The monster poisonous scorpion calmly stepped forward and pierced the squirrel’s abdomen with the poisonous tail needle.

The squirrel flicked two more times, lay on the mud and kicked his legs, and then stopped moving, probably dead.

And just when the monster scorpion opened its front claws, preparing to have a full meal. A long wooden stick with a sharply sharpened head pierced through from top to bottom, piercing the monster scorpion’s chest fiercely.

It turned out to be a hunter’s poisonous scorpion, and suddenly became the prey of others.

The person who stabbed the monster poisonous scorpion was a hyena, and he had been ambushing this poisonous scorpion for a long time.

After setting the poisonous scorpion on the ground, the hyena did not worry.

After all, the scorpion was still struggling with its front claw, and the hyena waited until it was confirmed that it was completely dead before putting it into its own barrel.

“Brother Hyena, this scorpion is so big!”

Seeing that the hyena succeeded, the bear paw on the side came up to join in the fun to watch the wonder, and even picked up a small wooden stick to tease the dead scorpion in the wooden barrel.

“Fool! Don’t touch its tail pin!”

But before the bear paw had time to start, he slapped the hyena on the back of the head, and had to withdraw his hand in angrily.

At this moment, it was dusk, the sun was slanting west, and half of the sky was red.

And the three of Don, the hyena, and the bear claw, really caught the poisonous insects in the depths of the hidden forest for a day. Don’t tell me, after a busy day, I have gained a lot.

The current situation is that Dorn took the captured poisonous insects in the camp to prepare a fire and cook.

The two vagrants were idle as well, so they could just try their luck near the campsite.

However, this touch really touched him, and caught the biggest monster poisonous scorpion I have ever seen.

Hyena: “Go to bear paws, do you see the branches over there? There are two pupae hanging on them, go and stab them down, and then we will go back to the camp.”

“Okay, Brother Hyena!” Xiongya raised his own sleeves. Although he had caught the insects for a day, he seemed to have good energy to retain.

…

Campsite by the stream.

Dorn was preparing charcoal fire in the campfire ring built up with rocks.

This is how he prepares to cook these insects-grilling, and not an open flame, but a gentler charcoal grilling.

On the earth, there are many countries that put all kinds of bugs on the menu, including the celestial dynasty.

Donn doesn’t know much about how to cook insects abroad. But he had eaten roasted silkworm pupae in the northeast and a hundred insect feast in Yunnan.

At the same time, because he wanted to make a video, he also had some understanding of how these bugs were made when he was on earth.

A general understanding of dishes during the Earth Period is completely enough for Donne now.

After all, in the land of miracles, Donne is a celestial wizard with the highest cooking attributes and reaching the limit of mankind.

According to Dorn’s understanding, the vast majority of the worms’ cooking methods used in the heavenly dynasty were deep-fried and roasted to ensure that this somewhat dark ingredient maintains a crispy and delicious taste.

Therefore, Dorn also intends to follow the tradition and roast these insects over charcoal fire.

To talk about the soul of barbecue, remove the ingredients, that is the seasoning, and the most important seasoning is cumin.

The spice given to Don by the author Mr. Williams before contains cumin, which can be used after being ground into powder by Don.

In addition to cumin powder, Dorn also brought coarse salt grains suitable for barbecue and homemade dried chili powder.

Speaking of dried chilies, although Eaton can find chilies of decent quality, people here seem to have no habit of drying chilies.

But this is not difficult for Donne, no matter how big the matter is, others will just chant it by themselves.

As early as the first week after starting work at the Wishing Restaurant, Dorn had already started to select better quality peppers by himself, and moved them to the roof of the restaurant to dry them.

After more than two weeks of drying in the shade, the first batch of dried chilies can be used as ingredients.

This time, the dried chili powder is fried and ground by Donne himself. In terms of taste and freshness, it is definitely a few grades higher than the common chili powder on the market during the earth era!

As soon as Dorn had prepared the charcoal fire, the hyena and bear claws came out of the small wood nearby.

“Dage, do you see what the Hyena caught!” The bear claw was stupidly carrying the barrel, and came up to show off the monster scorpion, which was only a little smaller than the Boston lobster.

When he saw this lobster, ah no, the poisonous scorpion, Don was very excited.

Because his [ingredient instinct] told him that this poisonous scorpion is a high-quality ingredient that can reach A!

Today, I was busy in the deep forest for a whole day. Although the monsters and insects caught a lot, the quality of these ingredients was really worrying.

For most monsters and insects, the quality of their ingredients oscillates between F and E. Few can reach C and D grades.

It is because the grades of the insect ingredients are relatively low, so even the F grade Dorn accepted it with his nose.

After reaching the F level, you have crossed the threshold of ingredients and non-food ingredients, right?

Among all the monster foods captured so far, excluding this dead scorpion, the silkworm pupa has the highest grade.

This kind of silkworm chrysalis, introduced by hyenas, will grow into moths that can release poisonous powder, so it is also classified as poisonous insects.

At the same time, the silkworm chrysalis in the Secret Forest seems to be a good ingredient in itself. The grades that Dorn and the others have found are about B grade, and a few of them are good, and they can even reach A grade.

“The silkworm chrysalis and this scorpion are the main dishes tonight.” Donne clapped his hands with satisfaction.

But at this time, Bear Claw was a little guilty: “Dage, do we really only eat these bugs tonight?”

Don only gave Bear Claw a teasing look.

Just kidding, these bugs are all for me to use to brush up my skills, OK? Even if you want to eat them, I won’t give them!

Dorn pointed to some supplies on the edge of the tent behind him: “We brought a lot of bristle pork when we came. I will roast a few pieces for you two by the way tonight, and you will eat that.”

Bear Claw heard that his old Dage didn’t plan to cruelly force him to eat strange bugs, it was like an amnesty.

Even the hyena, who has been standing on the side like loose, with a cold face and not speaking, secretly breathed a sigh of relief.

After all, those bugs can’t be eaten no matter how you look at it…