Otherworld Starts With All Cooking Skills

Chapter 29

Dispose of the ingredients first before cooking.

Because of the [intuitiveness of the ingredients], Dorn handled the ingredients of these monsters and insects with ease. He knows which bugs should be removed before roasting, and which bugs are best to get rid of their venom glands.

Even, there are a few monster poisonous insects with relatively weak toxicity. When Dorn was detoxifying glands, he deliberately retained a trace of toxins, which was not enough to cause adverse reactions in the body.

Dorn had heard such rumors before that someone would deliberately retain a trace of toxins when eating pufferfish. Pursue the fresh numb taste brought by toxins and the great psychological stimulation when eating.

But Donne did not do such a thing for excitement.

He just thought that maybe leaving a trace of toxins on the ingredients, he would be more likely to use the skills related to it?

This mentality is similar to the enduring “Good Luck” before the card is drawn.

After the ingredients are processed and sorted and skewered with the help of hyenas and bear claws, the roasting officially begins.

First put on charcoal fire is the best quality silkworm pupa.

These monster silkworm chrysalis are very big, and after a long life in the cocoon, the skin will be very hard.

Dorn, who can accurately grasp the characteristics of any ingredient, knows that it takes a lot of patience to roast this monster silkworm chrysalis thoroughly.

In addition, the roasted silkworm pupa is difficult to taste, so heavy ingredients must be added, and more cumin powder and dried chili powder must be sprinkled.

The charcoal fire crackled, and the oily silkworm chrysalis was roasted.

Dorn took the trouble to control the heat, turn it over, rinse and sprinkle the seasoning.

Inside the small camp, the aroma of roasted food mixed with cumin powder began to diffuse.

This smell is quite nostalgic for Dorn. In the midnight snacks and food stalls of the sky, there will always be a scent that is similar to that of the forefinger.

The two brothers, hyena and bear paw, sitting quietly beside Dorn, were attracted by the enticing fragrance of roasted silkworm pupae.

Although they had previously rejected these monsters and insects as food from the bottom of their hearts, the roasted silkworm pupae are really fragrant, and they actually want to taste what it is!

Moreover, Dage’s skills and techniques for making silkworm chrysalis are something they have never seen before, full of freshness.

Listen to Dage, this seems to be called barbecue?

After a period of patient roasting, a few strings of silkworm chrysalis were finally cooked and roasted.

After all, silkworm chrysalis is a rare high-quality ingredient today. Once roasted, Dorn himself couldn’t wait to taste one.

The entrance of roasted silkworm chrysalis, bite the outer roasted crispy skin, a savoury juice mixed with roasted solid protein all slip into the mouth cavity, crispy and delicious, and very chewy!

Coupled with the good cumin and homemade dried chili powder to enhance the flavor, it is almost scented!

This charcoal grilled silkworm chrysalis can have an S grade!

The taste is good, but the fly in the ointment is that neither [Predator] nor [Synchronous Stomach Pouch] was triggered by this silkworm chrysalis.

“Is it because insects, such a monster, carry less magic power?” Dorn thought this way, and bit down a silkworm pupa again.

However, Donn didn’t feel much frustration.

For ingredients like bristle pork, a whole piece of pork comes from a monster entity, and a prize is drawn only once for a dish.

In this charcoal grilled insect feast, one insect can be drawn once. Although the probability is not high, the victory is based on a large enough base.

Dorn was eating roasted silkworm pupa happily, while preparing to roast other monsters and insects.

At this time, the bear claw came over from the side, and stretched out his hand pitifully to point to the remaining strings of roasted silkworm pupa on the plate: “That, Dage, this pupa, is it delicious?”

Dorn slapped the bear’s paw away mercilessly, and pointed to a cloth bag beside the tent.

“In the ingredients we brought, there is a piece of bristle pork, take it out-哝, the knife is there, cut the pork into pieces and skew it, I will grill it for you two.”

Bear’s claw nodded like pounding garlic, and happily went to look for pork.

The hyena nearby also lifted the kitchen knife without saying a word, and went to help.

After dismissing the two younger brothers, Dorn began to concentrate on roasting the monsters and insects again.

Different types of insects, according to the different characteristics of the ingredients, the details of the charcoal grilling are also different from time to time.

The second one on the charcoal is a winged moth with poisonous scales on its wings.

So when Donne dealt with it, he simply cut off their wings, leaving only the trunk.

When roasting, first fan the fire, the fire will make the outer skin crispy, and then torment the inside with a slow fire, forming a crispy outside and tender inside.

There are also caterpillars that can be eaten by removing their heads and have 6 times the protein content of beef.

Remove all the internal organs, leaving only the caterpillar skin skewers. When roasting, as the fire penetrates, the water dissipates. Seize a very delicate opportunity to string together, so that the roast caterpillars will show a crispy feeling to the bones.

There are also spiders, scorpions, centipedes… each has its own roasting details that need to be controlled.

Fortunately, Don is a man with a top cooking skill and familiar with the characteristics of any ingredient. To take care of these monsters and insects, as long as you roast a bunch of them experimentally, then the same kind of insects can be roasted with ease.

Just as Dorne’s side was getting up and running, the bear claws leaned in a humble manner: “Dage, hehe, Dorn Dage, the pork skewers are ready, look.”

Donn didn’t say much, grabbing a large amount of pork skewers in the bear’s claws, and stretched it over the charcoal…

System reminder: [Predator] effect is triggered, mental energy attribute is enhanced.

System reminder: 【Predator】The effect is triggered, and the agility attribute is enhanced.

System reminder:【Predator】The effect is triggered…

Eating while roasting, roasted monsters and insects are getting more and more, [Predator] has already triggered a few rounds, but [Synchronized Stomach Bag] has not moved for a long time.

Dorn began to turn his attention to the scorpion, which had the same size as a lobster.

A piece of the carapace of the scorpion was pried open neatly, and the red flesh was exposed.

“Wait…Should the scorpion’s meat grow like this? If it is sliced ​​and placed on a plate separately, I must think it is salmon or lobster sashimi.”

I don’t know if it was this huge scorpion Upgraded, or the magical surge in its body originally had the effect of changing the meat quality.

Anyway, Dorn stared at the exposed scorpion meat for a while, and didn’t get any bad feedback. The scorpion was still an excellent ingredient of grade A.

Even Dorn relied on the [intuitiveness of the ingredients] to conclude that the meat, texture and meat quality of this monster scorpion is really similar to that of lobsters on earth!

“As long as the ingredients are okay, since this scorpion is like a lobster, why not add garlic and roast it?” Dorn rubbed his hands.

Cut the garlic into minced garlic, then cut a few pieces of fresh chili.

The thick shell of this scorpion itself is a very suitable barbecue container, which can be placed directly on the charcoal fire.

When the faint aroma of roasted meat comes out, top with garlic and chili, and sprinkle with some coarse salt.

In addition to this, no other treatments are required, and the fire control is carefully controlled until it is appropriate.

After a short period of charcoal grilling, the moisture in the scorpion meat leaked out with the fire, turning into small blisters with a light puff.

The original red flesh turned into a plump white, which looked more like lobster meat, and mixed with the unique flavor of garlic, a perfect match!