Qing Dynasty: Pampering The Queen

   Chapter 64 Rare leisure time

  Li Fangfujin made a big fuss in front of Mu Jin and played with his prestige, thinking that he had frightened and restrained Mu Jin, and was proud of himself, so he let her go for the time being.

   In fact, Mu Jin never intended to provoke her, and what she thought to be frightened and restrained was meaningless to Mu Jin.

   She warned and threatened Mu Jin, yes, but if the fourth master came to the Wisteria Garden, could Mu Jin drive him away?

   Or Mu Jin started pretending to be sick? Deliberately neglect the Fourth Master and let time dilute everything?

  If pretending to be sick can completely solve the problem, Mu Jin doesn't mind pretending. The problem is it can't.

   She can't do without this mansion if she pretends to be sick. On the contrary, if she annoys Fu Jin, that's a dead end.

   Li Fang, Fujin's arrogance and domineering are all on the bright side, and it's just a little hardship. Mu Jin didn't think she had much brains to really calculate herself, but Fujin was different.

   No matter how stupid she is, she can tell which is more important.

  The Fourth Master did not enter the backyard for two days in a row.

   Mu Jin had been living very freely for the past two days, except one day when he came to greet Fu Jin, he didn't even go out of the door of Wisteria Garden.

During lunch this day, one of the dishes delivered was a steamed mandarin fish. The fish was covered with thinly sliced ​​ginger and poured with delicious sauce. When the food box was opened, a fresh aroma came to the nostrils. .

  The steaming snow-white fish is dipped in a delicious sauce, which is exceptionally delicious.

   Eating steamed fish, Mu Jin suddenly thought of pickled fish and boiled fish, and he couldn't stand it for a while.

   So after lunch, he carefully explained the method of pickled fish, and asked Xiaodouzi to take two coins to the kitchen to explain that he wanted to eat it for dinner.

After listening to Xiaodouzi's explanation, Chef Fang smiled immediately, pushed away the two coins and refused to accept it, and said with a smile, "Mu Gege is too polite, grass carp is worthless, and sauerkraut is even more worthless, so the kitchen can still prepare such a little thing. What's the point of charging Gege's money! Go back and tell Gege that you can't go wrong with dinner!"

Xiaodouzi is also clever, put the two coins on the stove, and said with a smile: "You are such a small letter, but Grid said, it's not good to cause trouble to the kitchen, this money is hard work. Money, huh, hard money! You always accept it, or you can't explain it to Grid when you are young!"

   finished speaking and ran away.

   Chef Fang couldn't help laughing, this kid was as slippery as a loach.

  Since Mu Gege had to keep the money, Chef Fang was not welcome, he kept one for himself, and the remaining one was shared by the three cooks in front of him. Everyone smiled and said that Mu Gege was generous.

   Chef Fang is more interested in the pickled fish that Xiaodouzi said.

  The words Xiaodouzi explained carefully in his mind, the more he thought about it, the more interesting it became. He immediately asked someone to go out and buy two big grass carp back, intending to try it himself.

Speaking of fish, he is very good at steaming, braised, deep-fried, pan-fried, stewed, braised, boiled in soup, or smooth-fried fish fillets, fish heads in clear soup, sweet and sour fish pieces, fish balls, fish line fish cakes and even fish He has done all kinds of raw and grilled fish, either individually or in combination with each other, but he has never done pickled fish.

   The terribly cheap sauerkraut and the worthless grass carp can make any delicious dishes?

   Chef Fang expressed his doubts.

   Hearing Xiaodouzi's eloquent words sounded pretty good, he couldn't help but want to try it.

  The big grass carp was bought soon. Chef Fang handled, sliced ​​and marinated it neatly, ready to try it out first.

   (end of this chapter)