Qing Dynasty: Pampering The Queen

   Chapter 65 New Dishes

  The big grass carp was bought soon. Chef Fang handled, sliced ​​and marinated it neatly, ready to try it out first.

When it was done, it happened to be when everyone on duty in the afternoon was cooking. As soon as I entered the kitchen, I smelled the sour, spicy, fishy, ​​and rich soup. to see what is.

   "Oh, Chef Fang has made a new dish again!"

   "It's fish, eh, and sauerkraut? It smells really good!"

   "Yes, yes, Chef Fang, can we try it?"

   "Hey, look at what you said, when did Chef Fang not ask us to try a new dish? Hurry up, I can't wait."

  Someone has already brought in a lot of chopsticks and distributed them one by one.

   Chef Fang smiled, "You guys are just a coincidence, I haven't tasted a single bite. Anyway, let's taste it and see how it tastes!"

"well!"

   "Then we're welcome!"

Everyone can't wait to taste it, the fish is delicious and tender, the soup is sour and fresh, mixed with spicy flavor, the entrance stimulates the taste buds and senses, and suddenly arouses a strong appetite, everyone is full of praise, and the chopsticks are not stopped. , Soon a large pot of pickled fish was eaten up by everyone.

  Not only the fish, but also the pickled cabbage, bamboo shoots, thousand pieces of silk, yuba, cabbage, and enoki mushrooms.

   After various side dishes cooked with fish and soaked in sour soup, it was sour, spicy, and crispy.

   Even the sauerkraut, which is very cheap and lowly in the eyes of everyone, ate all of it.

   was still not finished, and even the soup was almost upside down.

   "It was delicious!"

"Yeah yeah!"

   "I didn't expect sauerkraut and fish to have such a wonderful taste."

   "Chef Fang is amazing!"

   The crowd praised.

   You must know that Chef Fang has made a lot of new dishes, but it is the first time to use such simple ingredients to make such delicious and exciting new dishes. The tastes of the previous ones are also sufficient or exquisite, but they are not as exciting as this time!

   conquered everyone's stomach at once.

   The most important thing is that the ingredients are cheap and easy to get, everyone can afford it and eat it. Even if they don't taste as good as Chef Fang, it must be good to make it a few more times, and you can make it for your family when you go home.

   Chef Fang also sighed with emotion on his face. Hearing everyone's praise and laughing, he shook his head, "I didn't come up with this dish."

"what?"

"how is this possible!"

   "Chef Fang is humble!"

   Everyone was surprised and curious, and some people were very gossipy and asked who it was that he was not thinking?

   Chef Fang just shook his head and smiled without saying a word.

  Xiaodouzi only told him when he talked to him, so no one else knew that this was actually the dish that Mugge came up with.

   Mu Gege didn't let Xiaodouzi say it in a big way, just because he didn't want to make a statement, and he didn't need to tell everyone.

   During dinner, Mu Jin got his wish and ate the pickled fish that he had missed for a long time.

   A large pot of steaming heat, smelling the fresh, sour and spicy taste, the small beans and so on are all too greedy.

  I ate buckwheat when I lived with Mu Jin in Zhuangzi, but just because I ate it, I was reminded by the familiar sour and spicy taste, which made me even more greedy.

  Where can Mu Jin finish eating alone? After eating some, I asked a few people to take it to eat.

   (end of this chapter)