Song Tan Jishi

Chapter 856 856. Ingredient list of luxury pig food

The topic of the barrage gradually turned to the hardships of working for contemporary young people, but there was only one topic that was both out of place and sad -

　　【The defense was broken, I thought I won the pig at breakfast, but I didn't expect it to be a complete defeat】

Just as this barrage passed by, in the camera lens, a huge dog head suddenly approached Qiaoqiao!

The king squeezed into Qiaoqiao's arms, thrusting and rubbing, and the familiar tough man behaved coquettishly. Qiaoqiao lived up to expectations, picked up a small shovel without saying a word, and fished a sweet potato out of the pot!

"Your Majesty, please eat a raw one first, and I will give you another one when it is cooked."

At the same time, he comforted it: "I won't eat the pumpkin. It's only 350 pounds, and it's not as delicious as sweet potatoes."

Barrage:…

  【Very good, not as good as pigs and dogs】

  【laughing to death hahahahahahaha】

 【The previous summary is incisive, the achievements brought about by a breakfast】

The king is a dog who knows how to entertain himself. This is probably because he has been big since he was a child. In addition, when he was raised, he only dared to take him out for a walk at night, so he is very good at enjoying himself.

The washed red-skinned sweet potato was taken out of the pot. It gently rolled down the **** with its nose, jumped and ran a few times, took a bite, and then rolled again...

 Looking at the barrage makes me feel more and more sad:

 【Brother Dog, you can send me the sweet potatoes you don’t want to eat】

 【As we all know, when a dog encounters food and does not eat it immediately, it is either full or tired】

　　【Where is the anchor's house? I'm going to rush there! ! 】

Qiaoqiao looked at the king, and then mysteriously took out a dried chestnut from his pocket:

"Your Majesty! This is a snack for you. Eat it slowly! My sister said it will take a long time to chew on this one!"

The king came over curiously and smelled it, then his ears stood up—chestnuts!

 Haven’t had it for a long time!

It gently took away the chestnut in Qiaoqiao's palm, and then with a "pop" sound, even the hard fruit with the shell was bitten into pieces in its mouth.

Qiaoqiao was stunned for a while before regretting: "Don't eat it so fast, there's only one."

 After a pause, he explained: "This is what Da Tian hides in his shoe box."

 The pig behind him has started to hit the fence.

They were bumping and screaming, and they were obviously very dissatisfied with themselves [the owner had already started coaxing the dogs outside before they had eaten this food].

Just then Qiaoqiao reacted and quickly fished out a large bundle of water hyacinth from the basket on the side:

"It's getting cold now, so this won't last long. I won't have to eat it for a while, and I'll chop the cabbage for you then."

 Thinked about it and then commented: "Chinese cabbage is so expensive now! You guys eat too much in one meal."

 Eight pigs, it is obviously very scary to let go of your appetite. For example, if you want to turn the big pot for cooking pig food in front of you, you need a shovel.

Qiao Qiao raised the knife and lowered it. The water hyacinth was quickly cut into small pieces without care, and then pushed into the pot. The large shovel was stirring in the pot. The previously cooked pumpkin was already showing signs of softening, and the rich aroma of pumpkin gradually filled the air.

Qiaoqiao opened the big bucket in the shed, took out five or six spoons of chaff from it, followed by wheat bran, and then lifted up the small white bucket at his feet to show everyone:

“This is the leftover bean dregs from yesterday—children, if you make too much bean dregs, press it into cakes, which can be used for cooking. It is very delicious. If it is not pressed well and it becomes broken, don’t waste it. You can also feed the pigs.”

 There was not only bean dregs in the bucket, but also a pile of egg shells. When it comes to feeding pigs, as long as the main one is edible, there are no taboos, not to mention that egg shells can also supplement calcium.

At the end, he scooped out a large scoop of coarse powder from an obviously brand-new bucket next to him:

“Children, can you guess what this is? I have taught you this in the summer.”

Teacher Qiao Qiao rarely asked a question, but she did not give the students a chance to speak. Instead, she answered on her own:

“This is a powder made from corn cobs.”

“It’s very nutritious, and the pigs eat it well! My sister said that when cooking pig food, add it every day, so that they will grow stronger and fatter during the New Year.”

【Corn cob? I know this question! The core between the corn kernels in the cereal section of the supermarket is very expensive]

  【What is the core of the germ? ? ? 】

　　【No, no, no! Is it the anchor’s corn again that hasn’t been put on the shelves after 365 days of pre-sale? 】

   【I won't accept pigs eating so well unless the pork goes into my mouth】     【365 days of pre-sale, you put it on the shelves and collect money! ! 】

【that is! I've accepted the pre-sale, why don't you give me a chance to pay? 】

 【Well...the rural people squeaked: This corn cob is probably not what you are talking about】

【right! It should be the core after the corn cob is threshed]

  【Which core which core? Very impatient】

　　【No way, right? Is there anyone who doesn't know? 】

　　【You buy roasted corn on the roadside, eat all the corn kernels, and the remaining stick in your hand is the corn cob】

　　【Ah, this...ah, this...are all fed to pigs, so I'm not so reluctant to part with them】

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　? ? ? If you have never raised a pig, please stop talking nonsense, okay? Corn cobs are inherently nutritious]

  【Serious feed ingredients! And it can also recycle waste, low cost and purely natural]

　　【That...let's just say, how much does a pound of pork from this purely green-raised pig cost? 】

　　【I used to think that this pound would not be sold without 50 anchors, but now I think it is not a matter of money】

 【Look at the pigsty, there are just a few pigs...】

　　【This stingy anchor is not willing to sell a single sweet potato from two acres of land, how can he be willing to part with pork? 】

  【Killed Pigs Killed Pigs Killed Pigs Killed Pigs Killed Pigs This is my last chance! 】

And Qiaoqiao poured two more scoops of corncob flour into it and stirred it up. The whole big pot was already full and sticky.

He stared at the stove in a daze for a while, and suddenly looked longingly in the direction of the mountain:

“We are drying sweet potatoes in the factory today. My sister said we will sell them to the children... When will they be sold?”

I'm curious, the orange -red, soft, sweet and beautiful sweet potato on the TV, Grandpa said it is too sweet ...

 Are you going to dry the old-fashioned sweet potatoes? When old-fashioned sweet potatoes are dried and dried in the sun, they are thick, soft, tough, and especially sweet...

 Want to eat!

 Smelling the aroma of sweet potatoes in the pig food pot, Qiao Qiao was also greedy.

 The barrage is also greedy!

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　? ? ? I just said that if the sweet potatoes are not sold, they will be dried in the sun? 】

　　　　　　　　　　　　　　　When will the Chopped Hands Rapture be available on the shelves! 】

　　【Soft, sweet! Deep orange-red, fragrant dried sweet potatoes! ! 】

　　【I'm crying, my salary has been paid and I don't deserve to watch the live broadcast】

　　【I cried too, the dried sweet potatoes are so heavy on the scale that they are destined to be unaffordable, woo woo woo】

  【Ah ah ah ah why do you want money? First think about whether you can grab it or not! 】

　　【People with diabetes reluctantly give up...In fact, that is to say, if you eat one pill a week, it should probably be possible...】

 【Patients with caries that need to be repaired cry and give up at the dentistry...】

Update 1, have you learned how to cook pig food? When I was in elementary school, I got up early in the winter to cook pig food. I chose a particularly perfect sweet potato and buried it in the stove before going to school. However, at noon, I dug it out to dry for a while, and then it was stolen by a wild dog when I turned around.

Wronged.

　　…

Also, the next chapter will be about drying sweet potatoes live.

 (End of this chapter)