Start in Another World With All Cooking Skills

　　 Before cooking, you must first process the ingredients.

　　Because of the [intuitiveness of the ingredients], Dorn handled these monsters and insects with ease. He knows which bugs should be removed before roasting, and which bugs are best to get rid of their venom glands.

　　Even, there are a few monster poisonous insects with relatively weak toxicity. When Dorn was detoxifying glands, he deliberately retained a trace of toxins, which was not enough to cause adverse reactions in the body.

　　 Dorn had heard such rumors before that someone would deliberately retain a trace of toxins when eating puffer fish. Pursue the fresh numb taste brought by toxins and the great psychological stimulation when eating.

　　 But Dorn did not do such a thing for excitement.

　　 He just thinks that maybe leaving a trace of toxins on the ingredients, he will be more likely to use the skills related to it?

　　 This kind of psychology is similar to the enduring "Good Luck" before the card is drawn.

　　 After the ingredients are processed and sorted and skewered with the help of hyenas and bear paws, the roasting officially begins.

　　 is first put on charcoal fire, it is the best quality silkworm pupa.

　　 These monster silkworm chrysalis are very big, and after living in the cocoon for a long time, the skin will be very hard.

　　Dorn, who can accurately grasp the characteristics of any ingredient, knows that it takes a lot of patience to roast this monster silkworm chrysalis thoroughly.

　　 And roasted silkworm chrysalis is difficult to taste, so you have to add heavy ingredients and sprinkle more cumin powder and dried chili powder.

　　 The charcoal fire crackled, and the oily silkworm chrysalis was roasted.

　　 Dorn took the trouble to control the heat, turned it over, rinsed it, and sprinkled the seasoning.

　　 Inside the small camp, the aroma of roasted food mixed with cumin powder began to fill.

　　 This smell is quite missed by Dorn. In front of the night snacks and food stalls in the middle of the night, there will always be a scent that is similar to the forefinger.

　　 The two brothers, hyena and bear paw, sitting quietly beside Dorne, were attracted by the enticing fragrance of roasted silkworm pupae.

　　 Although they had previously rejected the use of these monsters and insects as food, the roasted silkworm pupae are really fragrant, and they actually want to taste what's going on!

　　Moreover, the skills and methods of making silkworm chrysalis by Brother Donn are unprecedented and full of freshness.

　　I heard the big brother say, this seems to be called barbecue?

　　 After a period of patient roasting, a few strings of silkworm pupae are finally cooked through.

　　 Silkworm pupae are, after all, a rare high-quality ingredient today. Once they are baked, Dorn himself can’t wait to taste one.

　　 Roasted silkworm chrysalis entrance, bite the outside roasted crispy skin, a savoury juice mixed with roasted solid protein all slip into the mouth, crispy and delicious, and very chewy!

　　 coupled with the good cumin and homemade dried chili powder to enhance the flavor, it is almost scented!

　　 This charcoal grilled silkworm pupae can have an S grade!

　　 Although it tastes good, it’s only a fly in the ointment that this silkworm chrysalis has not been triggered either by [Predator] or [Synchronous Stomach].

　　 "Is it because insects, such a big monster, carry less magic power?" Dorn thought this way, and bit down another silkworm pupa.

　　 However, Donn's not much frustrated.

　　Ingredients like bristle pork, a whole piece of pork comes from a monster individual, and only one prize is drawn for a dish.

　　 In this charcoal grilled insect feast, one insect can be drawn once. Although the probability is not high, the win is based on a large enough base.

　　Dorn ate the roasted silkworm pupae happily, while preparing to roast other monsters and insects.

　　 At this time, the bear claws leaned over from the side and stretched out his hand pitifully to point to the remaining strings of roasted silkworm pupae on the plate: "That, Brother Don, this pupae, is it delicious?"

　　 Dorn slapped the bear's claws away mercilessly, and pointed to a cloth bag beside the tent.

　　 "In the ingredients we brought, there is a piece of bristle pork, take it out-哝, the knife is there, cut the pork into pieces and skew it, I will grill it for you two."

　　 Xiong's claw nodded like pounding garlic, and happily went to find pork.

The hyena beside 　　 also lifted the kitchen knife without a word, and went to help.

　　 Dismissed the two younger brothers, and Don began to concentrate on roasting the monsters and insects again.

　　 Different kinds of insects, according to the different characteristics of the ingredients, the details of the charcoal grilling are also different from time to time.

　　 The second charcoal fire is a winged moth with poisonous scales on its wings.

　　 So when Dorn dealt with it, he simply cut off their wings, leaving only the trunk.

When 　　 is roasting, first fan the fire, the fire will make the outer skin crispy, and then torment the inside with a slow fire, forming a crispy outside and tender inside.

　　 There are also caterpillars with 6 times the protein content of beef that can be eaten by turning around.

　　 remove all the internal organs, leaving only the caterpillar skin skewers. When roasting, as the fire penetrates and the water dissipates, seize a very subtle opportunity to start the skewers, so that the roasted caterpillars will appear crispy into the bones.

　　 There are also spiders, scorpions, centipedes... each has its own roasting details that need to be controlled.

　　 Fortunately, Dorn is a man with top cooking skills and familiar with the characteristics of any food. To take care of these monsters and insects, as long as you roast a bunch of them experimentally, then the same kind of insects can be roasted with ease.

　　 Just as Dorne was doing the heat, the bear claws came to him stubbornly: "Big Brother, hey, Brother Dorn, the pork skewers are ready, look."

　　 Dorn didn’t say much, grabbed the large pork skewers in the bear's paw, and stretched it over the charcoal...

　　 System reminder: 【Predator】The effect is triggered, and the mental power attribute is enhanced.

　　 System reminder: 【Predator】The effect is triggered, and the agility attribute is enhanced.

　　 System reminder: [Predator] The effect is triggered...

　　 Bake while eating~www.wuxiahere.com~ There are more and more grilled monsters and insects. [Predator] has triggered a few rounds, but [Synchronous Stomach Bag] has been slow to move.

　　Dorn began to turn his attention to the scorpion whose size was similar to that of a lobster.

　　Clearly pried a piece of the scorpion's carapace, and the red flesh was exposed.

　　 "Wait...Should the scorpion's meat grow like this? If this is taken out and sliced ​​separately, I must think it is salmon or lobster sashimi."

　　 I don't know whether this huge scorpion has mutated, or the magical surge in its body has the effect of changing the meat quality.

　　 Anyway, Dorn stared at the exposed scorpion meat for a while, and received no bad feedback. The scorpion is still an excellent ingredient of grade A.

　　 Even Dorn relied on [Intuitiveness of Ingredients] to conclude that the meat, texture and meat quality of this monster scorpion is really similar to that of lobsters on earth!

　　 "As long as the ingredients are okay, since this scorpion is like a lobster, why not grill it with garlic?" Dorn rubbed his hands.

　　Cut the garlic into minced garlic, then cut a few pieces of fresh chili.

　　 The thick shell of this scorpion is a very suitable barbecue container, which can be placed directly on the charcoal fire.

　　 When the faint aroma of grilled meat comes out, top with garlic and chili, and sprinkle with some coarse salt.

　　 Except for this, no other treatments will be done, just wait until the fire control is appropriate.

　　 After a short period of charcoal grilling, the moisture in the scorpion meat leaks out with the fire and turns into small blisters with a light puff.

　　 The original red meat turned into a plump white, it looks more like lobster meat, and mixed with the unique flavor of garlic, a perfect match!