Start in Another World With All Cooking Skills

hiss--

Aris bit the lamb between his teeth, and with a slight tug, the lamb chops were torn apart.

Oil droplets and meat juices came out, and the sound of tender shreds of meat being separated could be heard in my ears.

After the lamb chops were bitten off, I felt that the smell of the lamb in my hand was stronger. The aroma of the barbecue was mixed with the smell of spices, and it was also mixed with the faint and mysterious aroma of wood, which made the black goat meat not heavy in the first place. The fishy smell is completely neutralized.

Aris hurriedly began to chew.

Kacha Kacha——

There was a crisp sound in the mouth.

The first thing Aris bites is the crispy shell on the outside of the lamb chops.

The crispy shell of Donne's finger-licking lamb chops is different from Veletta's vanilla lamb chops, which is not formed by the sauce.

Instead, in the process of roasting lamb, with precise fire control, the extravasated fat and gravy are mixed with sheepskin and formed by heating.

On this layer of crispy and crispy shell, there are also grains of browned sesame seeds. When chewing the shell, the sesame seeds are crushed by the teeth, and an oily aroma rushes straight into the mouth.

"Ohhh! Huh! This is good! This is good!"

Aris sighed inarticulately, and continued to chew intoxicated.

Under the crispy crispy shell is fresh and tender lamb.

Roasted meat is not as firm as sautéed, nor mushy like stewed. Rather, it is extremely delicate and tender, one bite is a big mouthful, and every bite is extremely delicious.

And the most satisfying thing for Aris is the just right mutton smell after every bite of finger-licking original lamb chops.

This mild smell of mutton is not offensive at all, but it improves the taste of roast lamb to a higher level.

If I had to describe it, it would be that sheep smell like sheep.

"So, does [Original Flavor] refer to this?" While swallowing, Mr. Aris re-examined the name of the dish that Don just casually picked up.

The name sounds weird at first, but after eating it, it fits perfectly!

In fact, this is exactly the case. Roasted lamb does not necessarily completely remove the smell of lamb.

How can mutton that has no smell of mutton be called mutton?

This concept is also reflected in the S-class vanilla lamb chops made by Veretta.

When processing black goat raw lamb chops, the black-skinned chef sister deliberately kept the outer layer of suet, in order to leave the "sheep flavor".

In the subsequent processing, Veretta used the taste of secret vanilla sauce and yellow mustard sauce to further reconcile the sheep flavor, in order to enhance the richness of the taste.

This approach is of course correct.

However, because the ingredients used in this method are relatively heavy, the vanilla, mustard and sheep flavors that are finally presented in the barbecue are in a state of rivalry.

The flavors are evenly matched on both sides.

As for Dorne, the seasoning method itself is light, and only two points worth mentioning are the fruity acidity and the method of smoking before roasting.

The light fruity and woody aromas all set off the sheep flavor of the lamb chops. The fusion of this flavor has its own priorities and sub-levels, and the layers are distinct, which makes it more harmonious and ingenious.

It is also more about the skill level and operation of the chef himself when grilling meat.

The competition between masters is all about such small details.

Aris gnawed clean of the tender meat on a piece of lamb chops, and then he began to chew on the remaining shreds of meat on the bones of the lamb.

Close to the bone is the tendon membrane of the mutton. Because of the extreme control of the heat during roasting, the fascia has a firm texture, a strong texture, and is more crispy, and the roasted meat smells more intense when chewed.

Soon, a rib of lamb was gnawed and chewed by Aris, and it became extremely smooth. There was no shreds of meat left on the surface of the bone, and even many flat teeth marks were left.

"I think I'll have to get another piece!"

After eating a whole piece of lamb chops, this former A-level adventurer obviously hasn't had enough.

This time, he directly ignored Ms. Nelson's eyes, and took out a piece from the big plate.

Anyway, his hand will only touch the lamb ribs he wants to eat, and will not touch the others, so in theory it will not affect others.

Before officially eating, Aris had cleaned his hands with the hot towel provided by Don.

This is not clean and hygienic!

The remaining three notaries were a little surprised to see Aris devouring the food.

"Hey, even the delicious vanilla lamb chops just now, you don't eat so much!" Ms. Nelson said.

But her good friend ignored her this time, but gnawed on the lamb chops with happiness and fascination on his face.

Among the remaining notaries, the writer Mr. Williams was the first to take action on this plate of finger-licking lamb chops.

He had intended to taste the dish with a knife and fork.

But seeing Aris' performance, and then looking at Mr. Dorn's expression next to him...

"this……"

Williams hesitated for a moment, then chose to put down the knife and fork in his hand, and reached out to pick up a hot towel in front of the long table.

After carefully wiping his fingers and palms clean, he also stretched out his ruthless hands towards the finger-licking lamb chops.

After Williams was Mr. Grando, who also hesitated slightly.

But seeing Aris' face flushed after eating, and the expression of being intoxicated after eating, this powerful chef unconsciously squirmed his throat.

Then he also picked up the hot towel on the table, wiped his hands, and directly picked up a piece of lamb chops from the big plate in an unseemly way.

"Hey, why are Mr. Williams and Mr. Grando...?" Ms. Nelson, the only one who hadn't moved, frowned and shook her head.

She tried to maintain a graceful and decent manner, and with a fork not so sharply, she took a lamb chop and put it on her plate.

Then slowly cut the mutton with a knife.

At the same time, Ms. Nelson still silently warned herself in her heart:

"No, Nelson, you have to insist on yourself. It's too inelegant and too demeaning to grab food with your hands in public."

The table knife finally cut off a piece of mutton.

"Yes, be decent... Even if I starve to death, there is no way..."

Use a fork to pick up the plump grilled lamb with gravy overflowing from the cut, and then slowly pass it into your mouth.

chew.

"Huh!? This mutton!? Uhhhh!?"

Ms. Nelson took a bite of this mutton, and Ms. Nelson said it was delicious on the spot, but her inner "decent line of defense" was instantly riddled with holes.

Wanting, wanting more, wanting to be full.

Indeed, if the roast lamb with this taste is slowly drawn with a knife, it will be too unpleasant to eat!

You must fill your mouth with the tender and juicy mutton to enjoy it!

The president of the Merchant Association, who had always behaved aloofly, silently put down his knife and fork, and, driven by his body instinct, stretched out his hand to the last hot towel on the long table...

Ms. Nelson, who was originally elegant and decent, has fallen into depravity like this.