Start in Another World With All Cooking Skills

hiss--

Kacha Kacha——

Ka Ka Ka——

The temporary judging panel in [Bright Starlight] was bustling with excitement.

The sound of tearing meat, chewing, gnawing and sucking bones mixed together, one after another.

Mr. Williams and Mr. Grando, and even Ms. Nelson, couldn't stop after trying to reach for finger-licking raw lamb chops!

This damn roast lamb taste, why is it so wonderful? Such indescribable? Such incomparable?

Even several notaries have the experience of tasting S-level dishes.

But in front of the finger-licking original lamb chops, whose evaluation has steadily broken through the SS level and is only a step away from the SSS, they still fell.

Lost flat.

I just kept opening my mouth to tear and chew the meat, and for a long time I was stunned that no one commented on this dish.

This barbecue is really delicious.

Unreasonably delicious.

The audience in the arena was in an uproar.

what is going on?

Isn't it just eating a barbecue?

Why are the four notaries all drunk?

The other three pressed down and didn't talk.

Let’s just say that Ms. Nelson, the president of the Merchant Association, is very well-known, always elegant and decent, and the strangers are not allowed to enter.

The hair is slightly messed up, the face is flushed, and the eyes are blurred...

It's outrageous to be able to eat this kind of mental state after eating a meal!

Is this really something we can see without paying?

Is the second barbecue really so delicious?

Veletta in the audience was also dumbfounded.

"At first I thought I had already won, but Mr. Williams and the others actually... Could it be that the finger-licking plain lamb chops are really better than my vanilla lamb chops? Or...that black-haired man is here What weird stuff was added to the roast?"

It's no wonder that the black-skinned chef is trying to speculate on Donne with bad intentions.

As far as the four notaries are eating barbecue, it's hard not to believe that they were drugged.

The only calm bystanders in the audience were Vivian and the others in the front row.

I held back all night, listening to the people behind me praising how delicious Miss Veletta's barbecue is.

The repercussions and effects brought about by Dawn's barbecue finally made the three girls feel at ease.

elated.

Well, besides, isn't it a matter of course that Dawn's dishes crush other colleagues?

Work hard!

...

On the side of the judges' table, Don didn't bother the four notaries to eat meat.

Just standing there leisurely and leisurely, watching the eating of these four people with great interest.

There is also a faint smile on the corner of the mouth. This smile seems gentle and harmless, but the meaning contained in it is as good as that of a devil!

"Sure enough, watching these gentlemen and ladies abandon their knives and forks against their inner wishes, and directly enjoy the original grilled lamb chops is an interesting and pleasant thing. Well, I am also It’s helping them improve their eating experience.”

There is one thing to say.

When Donne cooks dishes for others to taste, he has a more or less bad taste in his personality.

After a big feast, the wind swept away.

The whole plate of grilled lamb chops bottomed out without knowing it.

Only the smooth lamb ribs with no trace of minced meat left on the table.

But the four notaries ate so indulgently and indulgently that they ate up all the meat and almost gnawed the bones, and couldn't help but suck the oily light from their fingertips.

Now, finger-licking original lamb chops are worthy of the name.

After this pleasant and happy meal, the notaries all sat in their chairs for a while before recovering.

And Ms. Nelson, who was a little sober, gave Dawn a shy look after she realized how inappropriate she was eating just now.

But in the end there was nothing to do.

His lamb chops are really delicious.

After all, the upper limit of a top chef's specialty dishes is S-level dishes, but Donne can easily cook SS-level dishes.

This finger-licking original lamb chop is undoubtedly the highest-rated and most delicious food that the four notaries have tasted so far.

"What an amazing culinary skill, Mr. Donne, I must pay tribute to you."

After a while, Grando, who is also a chef, said this first, "I salute you" as soon as he came up, which is probably the highest respect and respect among colleagues.

"This finger-licking original lamb chop is impeccable and perfect. I dare not comment on it, but I have a few questions to ask you. Can you see it?"

Grando then asked.

"That's great, feel free to ask any questions." Don shrugged.

"This grilled lamb chop maintains just the right mutton flavor, but it is not greasy at all. Even after I have eaten a whole piece of herb lamb chop, I can still enjoy it very freely."

"As for your processing steps, I saw that crushed red fruit was added. Generally, this kind of fruit is rarely used for cooking..."

As a chef, Grando couldn't help raising the question of the learning nature of cooking exchanges.

Maybe it was because he was too selfless. After asking this question, he realized that his behavior of inquiring about other people's cooking tips in public was a bit inappropriate, so he immediately changed his words:

"Sorry, I just like this dish so much, you can pretend that I haven't asked this question."

Compared with the submissiveness of the questioner, Donne still looked indifferent:

"It's okay, you can ask. I originally cooked this lamb chops in front of everyone. Even if you don't ask, everyone has seen the process of my cooking."

"Moreover, compared to the process and steps of processing ingredients, cooking techniques are also the key to ensuring the quality of dishes."

"Yes, I added sour red fruit and a little lemon leaf. The purpose is to use the fruit acid to enhance the firmness of the lamb, and at the same time remove the greasy smell."

"Because the sourness brought by the fruit itself is not heavy, it will not overwhelm the taste. It can enhance the taste while retaining the original flavor of mutton to the greatest extent. It is very easy to use."

During the marinating process of finger-licking lamb chops, there is a unique step of adding chopped red fruit, which everyone with sharp eyes noticed.

And the so-called red fruit, in Dawn's knowledge, is actually a hawthorn.

"Sure enough, thank you for your answer." Mr. Grando nodded gratefully.

The other party answered questions in such a nonchalant manner, this may be the master's bearing.

After Grando finished speaking, it was Mr. Williams who spoke again.

Logically speaking, when the notary was invited to the culinary competition, the job to do was to comment on a dish, but because Grando started it, Mr. Writer’s opening became a tone of asking for advice. honorific title:

"Mr. Dorn, I noticed that you smoked the lamb chops before grilling them."

"If possible, I would like to ask what kind of wood you are using? Is the faint fragrance that adheres to the surface of the grilled lamb chops and penetrates into the texture of the lamb related to the wood you use?"